The chicken legs are deboned, then washed and wiped with a napkin. Season and fry in the grill pan. They brown nicely.
Peel a squash, grate it and slice it.
Cut the pepper into strips.
The tomato is cut into cubes.
In individual saucepans, make the portions: put a piece of meat, grate the cheese, put the mushrooms and slices of baked peppers, then again a piece of meat and mushrooms, roasted peppers and cheese. Slices of mushrooms and diced tomatoes are placed all around. Put another layer of grated cheese and put in the oven until the cheese melts.
Mushrooms with vegetables and cheese in the oven
A dish that is easy to make and can be an appetizer, a dish in itself or a side dish.
- three carrots,
- an onion,
- a little celery,
- two pumpkins,
- two bell peppers (one green, one red),
- 100 grams of lightly salted olives (possibly without seeds),
- 300-400 grams of mushrooms,
- 100 grams of cheese,
- oil, salt, pepper.
1. Peel and chop the vegetables. Fish onions, celery, carrots, diced zucchini, red pepper, mushrooms large pieces. Cook each vegetable separately in a little hot oil. Start with onions, carrots and celery, peppers, zucchini and finally mushrooms.
2. Place the vegetables, one at a time, in an ovenproof dish. Add the olives. Mix lightly with a wooden spatula. Add salt and pepper. Grate enough cheese to cover them well. Put the dish in the oven for 15 minutes. Serve with toast.
Eva's advice: You can put a hot pepper, very finely chopped, among vegetables, for a spicy version!
How to make a recipe for stuffed mushrooms?
Other ideas can be found in the video recipe for stuffed mushrooms in the oven.
Mushrooms: cut the bottom with earth, then break the tail. Wash with plenty of cold water.
Mushrooms may still have sand, so it is important to wash them very well. It's very unpleasant when you feel the sand between your teeth. & # 128577
Cut the tails into small pieces and mix together with the grated cheese, salt and pepper. Put the mushroom hats in the pan and sprinkle with a little salt and pepper. You can also use a little thyme if you want.
You can simmer the mushroom tails in the pan to reduce them a little, but I prefer to leave them raw. In 5 minutes in the pan, with 1 teaspoon of butter or oil, soften quickly.
Fill the mushroom caps with this mixture. Put the filling in abundance, because it will fall a lot in the oven. Put a piece of butter on top or sprinkle with oil.
If you want, you can wrap them in thin slices of pancetta. Place 2 slices of pancetta in a cross, put the mushroom in the middle and wrap in bacon.
This is what it looks like when the mushrooms are ready:
I only made 2 mushrooms wrapped in bacon, because only my husband and I ate, so I preferred to leave them simple.
Put in the preheated oven at 220 degrees, for 15-20 minutes.
They are ready when they are nicely browned. Don't be scared, you don't have to leave much in the oven. Mushrooms have a high water content, so they cook very quickly.
You can add to the mixture of the filling a small clove of minced garlic, or pieces of bell pepper, pressed ham or cold steak.
Cover the tray with a lid and leave for 10 minutes. Baking will continue, but the mushrooms will be soft, the tastes will be uniform.
Fasting version of the baked mushroom recipe:
Finely chop a small, dried or green onion and put it on the fire, in a pan, together with 1 tablespoon of oil.
Leave it on a high heat, stir continuously for 4-5 minutes, then add the finely chopped mushroom stalks.
Leave it on the fire until the mushrooms soften. Add salt, pepper, a clove of finely chopped garlic.
Place in the pan, sprinkle with a little oil and put in the oven.
When serving, sprinkle dill and finely chopped parsley on top.
The stuffed mushrooms are delicious, juicy and immediately edible. If they get cold, they're just as good.
They can be served as an appetizer, but also as a dish in itself. & # 128578
Don't forget the main ingredient:
Sprinkle abundantly with love and a touch of kindness.
I leave you a mushroom, to taste and see how tasty they are.
Stuffed mushroom recipes has been tested by our readers, you can see the results below:
Pancakes with mushrooms and ham au gratin in the oven
Pancakes with mushrooms and ham au gratin in the oven. A simple recipe for appetizer pancakes stuffed with pieces of smoked ham and sauteed mushrooms, with fine sour cream sauce and sprinkled with cheese. Put everything in the oven for a few minutes to brown the cheese crust (gratin).
I do pancakes with mushrooms and ham, in addition to the stuffed ones with minced meat, spinach or with cheese and dill. They are very tasty! When I fry pancakes I always make a larger amount and I leave some of them for the next day, just to fill them with something salty.
Here's another recipe for savory pancakes - stuffed with minced meat and fine cream sauce & # 8211 Hungarian recipe for pancakes Hortobagyi.
Or the famous Brasovene Pancakes & # 8211 in Romanian crumb crust & # 8211 recipe here.
This recipe is a very simple and quick one. Once you have the pancakes done, all you have to do is quickly sauté some mushrooms and a few pieces of ham in the pan, preferably lightly smoked (kaiser, bacon).
From the ingredients below result 7-8 pancakes with mushrooms and ham, ie approx. 4 servings.
How to prepare these chicken legs with sour cream and cheese in the oven?
Chicken marinade & # 8211 sour cream sauce
For the marinade, mix the cream with the spices: a few rosemary leaves, a teaspoon of paprika (paprika), a pepper powder, half a teaspoon of ground cumin, half a teaspoon of salt. Be careful with salt because, if you use a saltier cheese, you will have to reduce the amount of salt, especially since the thighs are a little more salty. Add the garlic through the press and mix with the sour cream.
How do we prepare chicken legs?
The chicken legs are cleaned of the tulle, salted and lightly peppered on both sides. Spices will also be in the cream sauce. The thighs are placed in the cold pan with the skin down (this way they end up browning slightly). Pour the sour cream sauce over them, so that the thighs are well covered. Preheat the oven to 190 C (high with gas).
Boil the whole cauliflower in salted water. You have to boil it whole, otherwise it loses its vitamins.
After boiling, unwrap in bunches.
Wash the mushrooms in some water, then fry them in a tablespoon of butter.
Make a white sauce of 50 grams of butter, 2-3 tablespoons of flour and 1 1/2 glasses of milk (Melt the butter, then add little by little milk and let the flour boil for 5 minutes has the consistency of cream).
A bowl of Jena (preferably larger!) Is greased with butter. Place the cauliflower bunches in it, sprinkle with grated cheese, then place a layer of mushrooms, sprinkle with salt. Put the pieces of butter in place.
At the end, pour the white sauce in which the ham cubes and the rest of the grated cheese were mixed. Pour the yolks of the 2 eggs on top.
Meatballs au gratin with mushrooms and cheese - Recipes
The secret challenge of October from Ama he sent me Adela's blog for testing, Something good, something sweet. Wonderful blog, but in the total lack of time I ended up yesterday, October 22, because today, September 23, I have to musa, but musa, to post the chosen recipe. So last night, because I had some mushrooms waiting to be cooked somehow, I chose Adela's recipe, Mushrooms au gratin with cheese. So, this is it:
AndIngredients for Cheese au gratin with cheese
- 500 gr mushrooms
- sunflower oil
- sea salt
- freshly ground pepper
- cheese & # 8230 I think about 100 gr
Preparation for Cheese au gratin with cheese
The thing is super simple and that made me choose the recipe. 7.30 pm at night, child to prepare for the bath, bed and dog to take outside, so counter-time, counter-timer. So I equipped a husband with a piece of mushrooms, a knife and a frying pan and & # 8230.
So cut the mushrooms, washed a little, into slices neither very thin nor very thick. Heat some oil in a pan and throw them there. Temper them by turning from time to time. Towards the end, throw a little sea salt and leave it on the fire for a while. Drain them, put them in a heat-insulated bowl, sprinkle with freshly ground pepper. Grate a layer of cheese on top, given on the large grater. Put in the hot oven and leave for only a few minutes, maximum about 10.
The pizza with mushrooms and cheese is delicious and is prepared very quickly. First make the countertop. Put all the milk, water and crushed yeast in a bowl. Let the milk and water be warm.
The milk with water and yeast is mixed and left for 15-20 minutes, it will not grow, do not panic. After those 15-20 minutes, add the yeast mixture over the flour, sprinkle with salt and start mixing with a wooden spoon.
After that we start kneading (it can be done with a robot). Add about 50-100 grams of extra flour during kneading, the idea is to make a soft and elastic dough, not to stick to your hands.
While the dough was growing, I prepared the ingredients by cutting each one. After cutting the mushrooms, I fried them in a Teflon tray without the addition of oil. I spread the dough, put it in the pan, greased with broth (and other hardened vegetables), put the mushrooms, ham, cottage cheese, cheese, olives and put in the oven on the right heat.
Pizza with mushrooms and cheese is served hot with tomato sauce, but they are very good and cold
About 2-3 trays from Kitchenshop would be much more useful to me.
Vegetables au gratin with cheese and eggs
It's sunny, hot, summer and ... I don't need meat: - ?? :))
I chose a light combination for yesterday that I really liked.
a bag & # 8220Vegetable mixture 4 seasons & # 8221
3 cloves garlic
100 gr Delaco cheese
Put a pot with 2 l of water and half a teaspoon of salt to boil.
When the water boils, add the vegetables and let it boil for 8 minutes.
The chicken drained.
Melt a little butter in a saucepan, cut the julienne onions and cook for 2-3 minutes. Add the diced zucchini and sliced garlic. Let simmer for 5 minutes.
Grease a heat-resistant form with butter. Put the onion and zucchini, sliced tomatoes, pour the vegetable mixture and bake for at least 25 minutes. Remove, put thinly sliced cheese, eggs (without shell..of course :))), salt and pepper and put back in the oven until lightly browned.
Pasta au gratin with mushrooms, ham and cheese
ingredients : 500g dry pasta, 300g fresh champignon mushrooms, 150g pressed chicken or pork ham according to preferences, 1 red onion, salt and pepper to taste, 100 ml tomato sauce, 250 g smoked cheese, 150 g grated Parmesan, 150 g mozzarella strain, 20 ml olive oil
Method of preparation : Put salted water in a pot and boil. After it has started to boil, add the pasta and boil according to the instructions on the package. The ham is cut into thin slices, the onion is finely chopped, the mushrooms are washed, the stalks are removed and sliced. Heat 1 tablespoon of olive oil in a pan and cook the onion a little together with the mushrooms (about 1 minute, they should not brown). In a deep bowl, remove the pasta, and add the mushrooms, ham, onion, salt and pepper to taste, diced cheese, olive oil and tomato sauce..
Mix well then place in a pan.
Spread mozzarella and grated Parmesan cheese evenly on top. Bake in the preheated oven at 180 degrees C for 30-40 minutes until the cheese catches a reddish crust.