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Guguluf from egg whites with ness and hazelnuts

Guguluf from egg whites with ness and hazelnuts

by ionela with small modifications

  • 6 egg whites
  • 7 tablespoons sugar
  • 7 tablespoons flour
  • 7 tablespoons oil
  • peanuts
  • 2 ness envelopes
  • salt
  • 1/2 baking powder

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Eggplant eggplant with ness and hazelnuts:

Whisk the egg whites with a pinch of salt. add the sugar and mix well until it melts.

Add the oil and mix, add the flour in which we incorporated the baking powder.

Grease the pan with oil and line it with flour.

Add 1/2 of the composition.

In the other 1/2 of the composition, add the ness envelopes and mix well. Add over the white composition.

Add the hazelnuts (I also put the small pieces of chocolate) and put it in the oven until it passes the toothpick test.


Do you like famous cookies so much that you would put them in any dessert? Don't put them in any cake, but put them in this cheesecake for extra flavor. Garnish the cake with fresh strawberries and you have a light dessert, without baking, in maximum 30 minutes! Here's how to prepare one Cheesecake with Oreo and strawberries .

Are you in the kitchen when it comes to pancakes and no one beats you in throwing them? Use your talents to prepare a dessert that will impress all chocolate lovers. And if you have the pancakes already made, the job is even easier: just assemble the cake, cool it and serve it. Recipe of pancake cake with Nutella and hazelnuts .


Beat the egg whites well with the sugar. Add cocoa, ness dissolved in coffee, cardamom and flour mixed with baking powder. Grease a cake pan with oil and line it with flour. Pour the composition and spread the chopped hazelnuts on top. Put the tray in the oven.

Glaze: Beat all the ingredients well with the mixer until you get a thick cream. After the cake has been in the oven for 15 minutes, take out the tray and pour the icing on top. Put the tray back in the oven and bake for another 5-10 minutes, until the icing hardens a little.

Remove the cake, let it cool and cut it with a knife always passed through water.

The cake with ness and cardamom can be powdered with vanilla flour sugar and can be served with a cappuccino. The source of this recipe is the culinary blog: truedelights


Eggplant cake with dried fruit

A ton of egg whites gathered in my freezer again, so I made two dried fruit cakes. In the following I present the version with sugar because I made one with a sweetener. The only difference was that I didn't put sugar, but it came out with the same consistency, an aspect that is good to remember for those interested in products for diabetics.

N e c e s a r e:
8-10 egg whites
250g sugar
3 teaspoons vanilla sugar
100ml sunflower oil
100g dried fruit
1 lemon
250g flour
1 sachet of baking powder.

P r e p a r a r e:
Large dried fruits, such as dates, apricots or figs, I cut them into smaller pieces. You can also put cranberries, plums, raisins, etc. depending on what you like, or you can make combinations.

I whipped the whites hard. I added the sugar and continued beating them until the foam became shiny (skip this step if you do the dietary option). I mixed it with the oil, the vanilla sugar and the grated lemon peel with vertical movements, taking care not to let the air come out of the egg white foam.

I then put in 3-4 sockets flour mixed with baking powder. I made this cake twice, for goodness sake, and the second time I put wholemeal flour and I want you to know that from the point of view of preparation there is no difference between white and black flour. I continued to mix with slow and vertical movements. At the end I added the dried fruit.

I put the top in the cake pan and baked for 40-50 minutes at 180 degrees. I sliced ​​the cake after it cooled.


Recipe: Cake with ness cream and raisins

It is the period when all the housewives prepare for the winter holidays and make plans for the cakes to be prepared. For those who are passionate about preparing cakes at home, I recommend a Cake with ness cream and raisins. If you would like to have this Christmas cake, then do not hesitate to try this recipe.

Ingredients countertop 1 for Cake with ness cream and raisins
& # 8211 2 eggs
& # 8211 3 tablespoons sugar
& # 8211 1 tablespoon water
& # 8211 3 tablespoons flour
& # 8211 1/2 baking powder

Ingredients countertop 2 for cake with ness cream and raisins
& # 8211 6 egg whites
& # 8211 150 gr sugar
& # 8211 2 tablespoons flour
& # 8211 2 tablespoons cocoa
& # 8211 1 baking powder

Ingredient ness de ness and raisins
& # 8211 6 yolks
& # 8211 2 tablespoons flour
& # 8211 130 gr sugar
& # 8211 8 tablespoons milk
& # 8211 1 teaspoon ness
& # 8211 100 gr raisins
& # 8211 200 gr butter

Chocolate icing ingredients for cake with ness cream and raisins
& # 8211 200 grams of household chocolate
& # 8211 3 tablespoons oil
& # 8211 2 tablespoons water
& # 8211 50 gr margarine

Prepare countertop 1 for Cake with ness cream and raisins
Beat the egg whites together with the water, add the sugar, the yolks and finally the flour mixed with the baking powder. Pour the yellow top composition into a greased pan lined with flour and bake. (tray dimensions 24 & # 21532 cm).

Prepare top 2 for the cake with ness cream and raisins
Whisk the egg whites, add the sugar one at a time. Cocoa is mixed with flour and baking powder and gradually added to the egg whites. Stir slowly until fully incorporated, then pour the top into the same tray as you made the first top, but line the tray with baking paper and then put in the oven.

prepare countertop 2 for Cake with ness cream

Prepare ness cream and raisins
The yolks are rubbed with sugar, ness coffee dissolved in a little milk, flour and the rest of the milk and boiled on a steam bath until it thickens. Stir continuously to prevent lumps, then allow to cool. Raisins are soaked in a little liquid coffee. Rub the butter and mix with the cooled egg yolk cream, add the squeezed raisins.

prepare ness cream and raisins

Prepare chocolate icing
Put the chocolate on a large grater, add water, oil and margarine and melt on a steam bath. Let it boil a little to thicken. Allow the chocolate to cool to room temperature.

Assemble the cake with ness cream and raisins
Place the first tray, the yellow one, on a plate and grease it with half of the cream.

Assembling the cake with ness cream and raisins

Place the second countertop (the brown one) and spread the rest of the cream. Spread the chocolate icing on top. Let the cake cool until the chocolate hardens.

cake with ness cream and raisins

ADVICE : Always cut the cakes with a damp knife. They cut nicer.


Meringue cake recipe with vanilla cream and ness

Homemade meringue cake recipes & # 8211 how to make meringue cake with walnut and coffee cream. Fill the sheets with cold cream. I thought I'd improve it a little. An old recipe for egg white cake sheets with walnuts and hazelnuts.

Rating: 5 & # 8211 13 votes & # 8211 29 min. Cake with ness cream and meringue top with walnut & # 8211 step by step recipe. Ingredient 4 eggs 300 ml milk 10 tablespoons sugar 1 teaspoon ness 200 ml whipped cream a pinch of salt 2 tablespoons starch 1.


How to prepare egg white cake

Separate the egg whites from the yolks or use some that you already had in the house. Put the egg whites in a bowl and beat them with a little salt, then gradually add the caster sugar and the vanilla sugar, stirring constantly. After that, incorporate the flour, making sure that the egg white foam does not come down too much during this time. Wash the candied dates, remove the seeds and cut them, then chop the hazelnuts and add the two ingredients to the egg whites. Squeeze a lemon and grate the peel or use a little lemon essence. Add a few tablespoons of oil, especially if you notice that the composition has lumps.

Grease a pan with butter or oil and line it with flour or use baking paper, then pour the composition of the cake with egg whites in it and put it in the preheated oven. Leave the oven on low heat for 30-40 minutes. After the dessert is ready, take the tray out of the oven and let it cool a bit before taking it out of it. Optionally, you can prepare an ingenious decor. For example, you can use chocolate icing (bought commercially or prepared from milk chocolate or melted bitter in bain-marie), vanilla sugar, coconut and cups with vanilla ice cream.

Try this too recipe of egg white cake, a wonderful dessert that will never disappoint your taste buds.


Beat the egg whites with a pinch of salt and set aside. Rub the yolks for 10 minutes with the sugar until they become a creamy composition and the sugar melts. Add the flour mixed with the baking powder and mix, then the breadcrumbs and cocoa and mix well, then the liquids mixing after each: honey, milk and oil and mix well. The resulting composition is poured over the egg whites and mixed a little until smooth. The composition is divided into 2 equal parts and bake 2 tops in the large pan on the stove for about 30 minutes. Do the toothpick test, the top will be fluffy. Leave to cool on the baking paper and bake the other sheet.

Rub the eggs with the sugar until it melts and add the ness dissolved in 2 tablespoons of water, then the starch. Heat the milk, then pour it thinly over the eggs, stirring constantly. Put everything in a saucepan over low heat and stir continuously until it thickens. Allow to cool completely. Gelatin is hydrated in cold water, dissolved for a few seconds in the microwave and mixed into cream. Whip the cream and add it to the cooled cream and mix.

In a tray (if you have adjustable walls it's perfect if that's not how we do it) we put the first top and 2/3 of the cream and put it in the fridge until it cools down well, then put the second top , the remaining cream and put it back in the fridge. Spread whipped cream (150 ml) on top with 1 whipped cream hardener and 1 tablespoon of honey and then grated chocolate.

The cake with ness is proportioned after 2-3 hours from the refrigerator. Other recommended recipes:


Homemade cake with walnut jam and meringue

Autoplay When autoplay is enabled, a suggested video will automatically play next. Cheerful plate The recipe for the best walnut cake & # 8211 I make when I want something. The delicious top with walnut kernels and fine vanilla cream make this cake divine! Cake top with egg whites and coconut. That's how this cake was born with a walnut meringue top (I missed something like that) and two delicious creams, chocolate and vanilla. The basic recipe for egg white cake top & # 8211 a fluffy top that can be used. It's fast, economical, fluffy and tasty - again a perfect recipe. Repeat and make another countertop. Meringue top with walnuts 6 egg whites 6 tablespoons sugar 170 g ground walnuts 3 tablespoons flour. The egg whites are mixed with salt and. Ingredients for meringue top.

After the top is baked, spread the meringue over the top and bake for 5 minutes. Meringue cake recipe to prepare a cake with walnuts, meringue and coffee cream. Jan A cake and a good thought, with heartfelt wishes for you and.

Egyptian cake recipe, extraordinarily tasty and tasty, impressively good-looking, with a very successful combination of creams and meringue top.


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