The latest recipes

Spicy rice with beef pulp

Spicy rice with beef pulp

Put the rice to boil in salted water, cut the beef pulp separately into two thick slices that you season with salt, pepper, rosemary and fry them in the grill pan for about 3-5 minutes, on each side, depending on everyone's preferences.

When the rice is cooked, strain it, separately heat the oil, the carrot, the pepper and add the boiled rice on top and season to taste with salt, pepper, chilli, Delikat spices with 100% natural ingredients; mix well and leave for another 2-3 minutes on the fire, then serve it next to the beef.