- 1 turkey upper leg
- about 50 g mosaic pepper ground pepper
- 5-6 cloves of garlic
- olive oil
- juice from a lemon
- orange juice
Preparation time: less than 60 minutes
RECIPE PREPARATION Turkey pulp in pepper crust and citrus juice:
The meat is washed, left to drain and then sprinkled with a little olive oil and seasoned with salt, larger ground pepper. Put the pepper on an aluminum foil in a thin layer and then roll the meat through it. Place the meat in a We squeeze the juice from a lemon from an orange and pour over the meat. If necessary we can add a little water. the meat is nicely browned. From time to time we take care to sprinkle the meat with the sauce from the tray. -an arrival and we serve it to the steak together with a garnish and a salad. Enjoy!
As you can see from the list of ingredients, I like to prepare meats as simply as possible, so as not to cover their natural flavor with too much SPICES. But you can add whatever you like, but keep the wine, make the meat tender and give it a special flavor. Be careful with spices, when you put too much, the taste suffers, try to limit yourself to as few as possible, otherwise you wake up with many strong flavors and it is not pleasant at all.
Before entering in oven it is ideal if you can give it a crust in a well heated pan. This & # 8222 technology & # 8221 cooking steak it creates a barrier to the outside of the meat, which does not let the juices inside come out, and the meat remains sticky or too dry. I use pulp superior to turkey, also for the sake of tenderness, chest but it is healthier and with a little skill it can be cooked perfectly, so that it is not tangy and difficult to chew.
Do not add water, the meat has enough juice of its own to cook perfectly. Just add a little dry white wine and everything will be great. The time it has to stay in the oven is about an hour, but check from time to time that it does not burn on the surface and put a spoonful of juice from the base of the tray.
In the end, if there is any juice left in the pan, you can boil it a little more in a pan, until it becomes a S.O.S more viscous. It will be delicious, I assure you.
Turkey steak with orange and lemon sauce
Prepare a sauce from olive oil, orange juice, lemon juice, white wine, rosemary, paprika, tomato juice, salt and pepper.
Each leg is passed through the sauce obtained.
The thighs are placed in a high heat-resistant dish or in a high enough tray.
Cut the onion into scales and, together with the garlic, cut it into thin slices and add it between the turkey legs in the bowl.
Add smaller broken bay leaves on top. You can also add some rosemary needles for a more intense flavor.
Cover the dish with a lid or aluminum foil and place in the preheated oven at 220 degrees for 1.5 hours.
At the end, the uncovered dish is left in the oven for another 20-30 minutes to brown nicely.
The recipe is suitable for the January test for both the citrus and detoxification chapter.
Pan-fried turkey liver
Pan-fried turkey liver recipes: how to cook pan-fried turkey liver and the tastiest recipes for pan-fried turkey liver, turkey liver with onion, pan-fried chicken breast, pan-fried chicken legs, pan-fried cabbage cakes, breaded pork liver, pork liver stew, turkey fudulii grilled turkey, baked turkey necks, baked turkey hammers.
Pan-fried turkey liver with polenta
Meat dishes 1 kg turkey liver. 500 gr grayed malai. 3 or 4 tablespoons cold-pressed olive oil to fry the liver. 2 tablespoons extra virgin olive oil for polenta preparation. salt, freshly ground pink pepper. 2 or 3 cloves of garlic.
Stuffed turkey neck
Turkey, Water 1 pipota turkey 1 liver turkey 1 onion 1/2 box mushrooms colored bell peppers 1 egg salt pepper 2 tablespoons oil.
Pan-fried turkey fillets
Meat dishes 500g turkey fillets 3 cloves garlic 2-3 tablespoons white wine salt and pepper 1 tablespoon butter
Turkey liver with wine
Meat dishes 500 g turkey liver 150 ml sweet milk 100 ml dry red wine 4 - 5 cloves garlic salt pepper a teaspoon sunflower oil
Turkey liver with onions
Meals, Meat dishes 300 g turkey liver, 1 onion, 1 bunch parsley, 100 ml white wine, salt, pepper, oil, 1 teaspoon red pepper paste (paprika)
300g turkey hearts 400g turkey liver 6 green onions 4 strands of green garlic a bunch of dill a bunch of parsley 5 eggs a drizzle for the wrapper salt pepper
Turkey tart with apples
for the dough you need: 1. 350-400 gr of flour (I measure 400 at the beginning but I never put it all) 2. 8-10 tablespoons of cold water 3. 200 gr of cold butter 4. a little salt for the filling: 1. 5-6 slices of turkey ham or specialty.
Turkey garlic with green garlic
Easter preparations, Appetizers 500g turkey liver 500g turkey pipettes 3-4 whole eggs 2 bundles more green onions 2 large bundles green garlic 2 bundles parsley salt pepper
Turkey tart with apples
Appetizers, Fruit appetizers for dough: 350-400 gr flour (I measure 400 at first but I never put it all) 8-10 tablespoons cold water 200 gr cold butter a little salt for the filling: 5-6 slices of ham turkey or turkey specialty, cut thickly 4 apples.
Turkey liver patties with red wine
Red onion, Water, White onion 500 g turkey liver 1 red onion 1 white onion 200 ml red wine 1 teaspoon grated freshly ground pepper mosaic peppercorns 1 teaspoon organic vegeta 1 teaspoon grated paprika 1/2 teaspoon ground coriander 1/2 teaspoon oregano 1/2 teaspoon.
Stuffed turkey in the wood oven
Lemon, Rice, Carrots 1 turkey (7 kg was mine), for marinade: water (about 3 liters) white wine (1.5 liters) a handful of coarse salt, about 4 bay leaves, berries pepper, coriander seeds, mustard seeds, 1 sprig of thyme, dried tarragon, rosemary.
Turkey liver in red wine sauce
Meat dishes 500 g turkey liver 1 large onion 70 g butter 100 ml red wine 100 ml chicken soup 5 cloves garlic green parsley salt black pepper kotany
Baked turkey meatballs
Meat dishes, Minced meat, Appetizers 1 kg Turkey meat 2 tablespoons flour 1/2 link fresh dill 1 clove garlic salt pepper 2 eggs 1 potato 1 onion oil for frying (optional)
Carrots, Turkey, Water 3 turkey wings turkey bones 1 head of garlic 2 carrots 1 medium celery 1 large onion 4 quail eggs 6-8 carrots baby green parsley salt pepper
Cighir a la Ciobeni
Foods, Meat dishes entrails from a duck, heart, rancid, liver, chicken or coconut offal, as appropriate, - heart, rancid, liver rabbit offal - heart, lung, liver, pork offal - heart, liver ( about 500gr), lung, kidney onion - 2 pieces eggs - 4 pieces boiled.
Turkey stuffed with baked oranges
5-7kg turkey.3 kg oranges, garlic.salt salt, white wine
Stuffed turkey in the oven
I had a turkey less than 2.5 kilograms and from my own experience I recommend that the idea of 2-3 kg turkeys are big enough for 6-8 people and they come out tenderer. I made the filling this year from lean pork (150 grams) with.
Turkey breast snitel
Turkey Breast, Turkey Breast Turkey 2 Eggs Flour Corn Flakes Salt Pepper Oil
Paste the pan
Pasta and pizza - half a pack of spaghetti (I made with corn pasta) - butter / olive oil - about 250 grams (4-5 slices) turkey ham or chicken (or whatever you have in the fridge) - 200 grams of grated cheese - tomato sauce - an egg - spices and herbs.
New pan-fried vegetables
Peppers, Soy Sauce, Hot Peppers these days I bought a pan from lidl on my daughter's recommendation: "it's the dish I use the most and I don't go out steaming in the kitchen"! So let's get it ^ try. 1 large onion 2 leeks 1 large and fresh carrot 1 slice of celery 1.
Turkey breast on the plate
1 clove garlic 2 slices of turkey breast salt pepper juice from a lemon oregano dry-optional
Carrots, Water a turkey wing a turkey copanel 2 turkey necks 2 heads of garlic salt water 2 carrots an onion
1 chicken breast or half bones from turkey legs -bones that have pieces of meat on them bones from a quarter of turkey-with meat on them 1gate turkey-vegetables for onion soup, carrot parsley root, celery root, parsley 1binding.
Turkey liver with risotto
Meat dishes 1 kg turkey liver. 1 cup of rice. 3-4 cloves of garlic. 100 gr pumpkin (pulp). 1 red pepper caps. 1 red onion. 100 gr kaizer. non-hydrogenated palm oil (for frying). 2 tablespoons grape seed oil for parjit (onion and.
Beef Liver Stew
Meat dishes -500 g liver -1 large onion -2 teaspoons paprika -2 large peppers -5 cloves garlic -2 tomatoes -mushrooms (about 100 grams) -ginger, freshly grated -salt salt, hot pepper paste (optional)
Shrimps with Gem "use
Foods with vegetables, Vegetables with over 250g shrimps (shrimps or small garnishes), 250g jam (uze (vegetables for pan, Asian mix), 50ml sesame (sesame seed oil), 20ml austern-sauce soy sauce for pan-fried vegetables with shrimp), a roll of Japanese rice pasta and 3 black sponges.
Baked chicken liver
Cheese, Chicken ham from the black forest red chicken liver cheese salt aluminum foil
Garlic, Potato, Olive oil a large turkey mushrooms peppers of different colors and flavors cauliflower potatoes spices (thyme basil coarse salt green pepper red black rosemary uncooked) olive oil canned corn carrots garlic white wine
I kept it in the pan
Dishes with over 2 trout, a clove of garlic, 1/2 lemon, 30 ml oil, pepper salt.
Turkey breast roll
Turkey, Meat dishes, Meals 1 turkey breast 6-8 slices of bacon for stuffing: 1 onion 2 stalks celery 60 g butter croutons salt pepper thyme 1 apple
Chicken liver pate
Appetizers, Meat appetizers 500 g chicken liver 2 large onions 5 cloves garlic 100 ml wine (optional) basil, salt, garlic and pepper mixture 150 g butter at room temperature
Liver in Osanza
Meat dishes - liver (200 gr./person) - osanza - salt - oil - onion
Venetian liver (ficat)
Foods, Beef liver dishes, onions, flour, salt, pepper.
Turkey meatball with carrot
Meals, Meat dishes, Christmas turkey cutlery: wings, legs, head, pipota, 2 carrots, 2 onions, 2 parsnip roots, salt, garlic, to taste
Grilled turkey meat roll
Thyme 1 turkey upper leg (
1-1.2 kg) 5-6 slices melted cheese (cheese) 20-30 g pressed ham 1/2 pickled red donut 3 tablespoons olive oil salt pepper thyme
Broccoli turkey at CrockPot slowcooker
Broccoli, Spices 1.5 kg turkey broccoli spices olive oil
Foods, Meat dishes pork liver flour egg breadcrumbs salt thyme pepper oil for frying
Rotate with cheese
Crumb, Turkey 4 fillets (chicken turkey beef
a (edam, flamengo.) 4 slices of ham
am ^ aie optional salt pepper paprika or turmeric aromatic herbs: herbs provence ment
Turkey breast with baked potatoes
Potato 500 gr turkey breast 6 potatoes olive oil 1 glass white wine salt pepper oregano 2 cloves garlic
Baked turkey food
Meat dishes 1 casserole with turkey neck 1/2 kg potatoes 1 onion 2 carrots 2 tomatoes tomato paste parsley salt
Turkey pulp in pepper crust and citrus juice
Thyme, Mac 1 turkey leg pulp about 50 g mosaic pepper ground pepper 5-6 cloves garlic thyme olive oil juice from a lemon juice from an orange salt
Packed turkey role
Meat dishes 350 g minced turkey meat 500 g champignon mushrooms 3 onions 1 carrot 8 pieces skin from chicken or turkey breast 6 slices melted cheese 8 slices pressed ham 1 sour donut 1 egg 20 ml oil 50 ml ketchup 2 teaspoons seeds de susan 3.
Baked turkey legs breaded with garlic
Meat dishes 2 turkey legs 1 carrot garlic delicate olive oil water
Stuffed turkey pulp
2 boneless turkey legs, 50g cheese, 2 fresh or canned mushrooms, salt, pepper, sage leaves salad ingredients: 1 apple, 1 carrot, 1 celery, 1 colored bell pepper, 1 cucumber, 1 lemon, a few nuts, olive oil
Grilled turkey skewers
1 kg turkey fuduli 4-5 tomatoes or cherry tomatoes bell peppers, capsicum, donut you have at hand (I used 2 red capsicum peppers and 3 yellow bell peppers 2-3 onions salt, pepper, thyme to taste chopsticks for skewers
Turkey breast on the plate
Garlic, Garlic 2 turkey breast fillets garlic lemon juice pepper salt 1 dried paprika pepper.
Seasoned turkey in the oven
Steaks 1 whole turkey 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 celery, chopped fresh thyme 1 bay leaf 1 cup dry white wine
Stuffed turkey legs
Meals, Meat dishes ingredients: 3 boneless turkey hammers 500 ml turkey soup 200 grams dried plums 100 grams breadcrumbs 1 egg 50 ml sweet wine dried thyme 100 g dried mushrooms 1 lg vegeta
Fatty pork liver
Meat dishes about 500 gr pork liver, a delicate onion water corn 2 egg
Meat dishes -1 turkey (5-6 kg) - turkey spices (sage rosemary mixture, etc.) -salt and pepper -3-4 medium-sized quince apples -1-2 pcs. of celery cut into large slices -1 large onion - 200 ml of wine (100 ml of cognac) - melted butter
Pumpkin Stuffed with Turkey and Walnuts
I cut the pumpkin in half (it was from the one with orange peel, pear type). The larger half (with seeds), I washed it well and cleaned it of seeds with a spoon. In the remaining hole I put about 100 ml of water, I put it in the tray and put it in the oven for about 15 minutes.
In the meantime, I prepared the filling.
I cut the onion into small pieces and hardened it in 2 tablespoons of oil.
I also added the second half of the pumpkin, cut into small cubes.
I added the minced meat, stirred and simmered for 5 minutes. I seasoned with salt, pepper, paprika and ginger.
I boiled the rice for about 10 minutes, after which I added it to the meat composition.
When the mixture has cooled a bit, I added the whipped cream with the 2 eggs and a handful of chopped parsley.
I added the chopped walnut kernels and mixed again.
I filled the pumpkin halves with the meat mixture and baked them for about 30 minutes.
I promised you when I published the milk hamburger meatballs that I would also give a super-burger recipe. Here is the recipe. This burger is delicious. The turkey meat is very tasty and goes great with the aromas of the spices used in the recipe. I don't know anyone who doesn't like a juicy burger, so it's a recipe you're sure to go with when you want to impress.
- 1.2 kg minced turkey meat (preferably from the pulp, including the skin)
- a clove of garlic, well ground
- o spoon sos worchester
- two teaspoons soy sauce
- 15 g finely chopped parsley
- a large beaten egg
- 60 g pesmet fin
- ground black pepper
- 6 milk hamburger buns
- tomato slices
- cucumber slices
- lettuce leaves
- garlic mayonnaise (I made a special one, I'll give you the recipe below)
- spicy ketchup or hot pepper sauce
- pickled onion slices (I took directly from pickles, but you can do it quickly, mixing vinegar with a little sugar and leave the onion slices in it for 2-3 hours).
Mix the garlic with the meat, pepper, worchester sauce, soy sauce and parsley. Put half of the breadcrumbs and the egg, mix well and gradually add the rest of the breadcrumbs, until the meat is no longer sticky. You may not need to add the full amount of breadcrumbs.
Divide the minced meat into 6 equal parts, and make the flat meatballs out of them, leaving a greater depth in the middle. This is to prevent the burgers from swelling during cooking! Keep in the fridge for an hour or until you are ready to cook them. Remove one hour before cooking. Fry the grilled turkey burgers with a little oil on the grill or in a non-stick pan, about 5-7 minutes on each side. Another option is to put the crust in a pan, about 2-3 minutes on each side, and then put the burgers in the oven for 7-8 minutes at 250 degrees Celsius. After they are ready, leave them covered for 5-10 minutes, let them rest.
Cut the buns in half, and eventually hold them for 1 minute on a hot pan to heat. Put the sauces, then the burger and finally the vegetables. Grease the top with a little mayonnaise and cover. As I said, I made a special mayonnaise, which goes great with burgers. The recipe follows:
Ingredients mayonnaise with garlic:
- two egg yolks
- a teaspoon of Dijon mustard
- 3 tablespoons good quality white vinegar
- 1/2 teaspoon Worchester sauce
- 500-600 ml of sunflower oil
- 1 teaspoon salt
- a teaspoon of garlic powder (or a little more, to taste)
Mix carefully for two minutes with a wooden spoon, the yolks, mustard, worchester sauce and vinegar. Carefully incorporate, putting a little and in a very thin thread, the oil. After the mayonnaise begins to bind, pour the oil in a thin but continuous thread, and stir constantly, until everything is incorporated. Even if it looks more liquid, keep stirring, it will eventually clot. At the end, add salt and garlic and mix for another minute. That's all! Good appetite!
Mushroom stew in polenta crust # Recipe 2
400 g Malay
1.5 l water
1 teaspoon salt
500g mushroom mushrooms
2 large tomatoes
3 tablespoons olive oil
3 cloves garlic
2 green onion threads
Preparation Mushroom stew in polenta crust
Bring the water to a boil with a teaspoon of salt and when it starts to boil, gradually add the cornstarch until you reach the desired consistency (the polenta should not be too hard) and let it boil for 20 minutes, stirring occasionally.
Grease a tart form with oil, then put the polenta and line the walls of the form so that it looks like a tart. Allow to cool and in the meantime prepare the filling. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and slice it. Cook the mushrooms until the water evaporates from them, then add the chopped onion and garlic, the tomato juice, the pepper and salt to taste. Let it boil until the sauce thickens. Take the polenta crust out of the tart shape and place it on a plate, then put the mushroom stew in the polenta crust and garnish with freshly chopped green parsley.
Recipe of the day: Baked turkey upper legs with tomato juice
A simple and delicious recipe for baked turkey upper legs with tomato juice from: turkey upper legs, tomato juice, salt and pepper.
Method of preparation:
Wash the turkey well, salt and pepper and leave to soak in the refrigerator for 12 hours.
Place in an oven tray, add tomato juice and water so that it is almost covered and put in the oven for about 2 hours on the right heat.
Ostropel with chicken and mushrooms
Ostropel with chicken and mushrooms a food we hadn't prepared in a while and that we craved. Ostropel, depending on the area, can be served with a polenta or mashed potatoes. Regardless of the gasket is a good and consistent main course.
5-6 chicken legs (lower and / or upper)
olive oil for frying
100 g mushrooms
1 teaspoon flour
150 ml of tomato juice
1 tablespoon tomato paste
150 ml white wine
2-3 bay leaves
6-7 cloves of garlic
ground black pepper
1 teaspoon of sugar to taste
salt to taste
freshly chopped parsley
Preparation Ostropel with chicken and mushrooms:
The chicken legs are washed and wiped by dabbing with paper towels. In a pan with a little oil, apply the crust to the thighs on all sides. If necessary, add more oil.
When the thighs have browned, take them out on a plate and cover them with aluminum foil. Put a little butter in the remaining oil to remove the burns and strain it. The clean one is put back.
Green pepper sauces
Green pepper sauce & # 8211 a fine, creamy and extremely aromatic sauce, perfect for steaks or beef broth, fish or pork steaks. Sweet cream and brandy I give it a special flavor.
Don't be scared! This green pepper sauce is not too quick to eat! The green pepper gives it a unique aroma and the spiciness is blurred by sour cream and brandy.
I used green peppercorns in brine. They can be found in 100 g jars in Kaufland, Selgros or other supermarkets.
I made this green pepper sauce next to a delicious juicy beef steak and rosé (recipe here)
Bridge: the sauce is even tastier if it is prepared in the pan in which you previously fried the pieces of meat! It will have a darker color due to the small caramelized fragments on the pan.