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Baked potatoes with sausages

Baked potatoes with sausages

Peel the potatoes and slice them to the desired size. Cut the onion into rounds or scales, and the pepper is cut into thin strips. Put the oil in the pan and cover it with a little breadcrumbs, then place the potatoes, onions and bell peppers. Season to taste with salt, pepper, dried thyme, bay leaves, add a cup of water and bake.

When the potatoes are almost ready, add a tablespoon of tomato juice and sausages cut into pieces. Leave it in the oven for another 15 minutes. after which they are taken out and served.

After I took the pictures and served the meal ... I sprinkled in each plate the cow's milk on the big grater ... I tell you: a treat !!!

Good appetite !!!

How to make simple pork steak with baked potatoes recipe for pork leg with rind in the pan?

Marinating pork in brine

Brine is an effective form of tenderizing meat. I prepared a simple brine with cold water in which I dipped the thick slice of pork or ham. I put 25 g of salt in each liter of cold water. I covered the bowl with a plate and put it in the fridge for 24 hours. I turned the meat from side to side so that it was well covered with brine. You can put a weight on it to keep it submerged.

About the benefits of marinating meat I told a lot here. A meat that stays in this cold brine will be 10 times tenderer and juicier than one that is cooked without being brine.

How to grow the rind on the slice of ham or ham?

The next day I took the bowl out of the cold, threw the brine and whipped the whole piece of meat well. I left it in the tray for about 2 hours (on the kitchen table) to slowly reach room temperature. Never bake or fry cold meats, directly taken out of the fridge, because they suddenly contract and become hard.

With a sharp knife (or a blade) I cut the rind around it so as not to tighten when baking. The notches had approx. 0.5 cm deep.

With beef

A real culinary masterpiece is the baked beef in a foil with potatoes, which is an independent dish, tasty, but not too greasy. It is preferable to use a tenacious, but if you can not afford the delicacy, you can choose any fresh pulp. In the future, you can experiment by replacing beef with lamb or pork.

  1. Peel a squash, grate it and squeeze the juice. Cut into small pieces if desired.
  2. Chop onion rings, sliced ​​potatoes.
  3. Grease a sheet of foil with butter, put beef, onion, salt, pepper.
  4. Put slices of potato on top and wrap an envelope.
  5. Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to get a golden brown.

Potato recipes: Fan potatoes

To prepare fan potatoes we needed:

  • 12 potatoes of the right size
  • a clove of garlic
  • 100 -200 grams of cheese
  • two tablespoons of soft butter (at room temperature)
  • half a bunch of chopped parsley
  • salt

How to prepare baked potatoes:

Peel a squash, grate it and squeeze the juice. Then we cut them into slices, but not at all. Slice them lightly so that the base remains intact. After that, mix the butter with the parsley and salt. We take each potato and grease it with this mixture, including it among the slices. Then, in the created spaces, we put a slice of cheese and a few slices of garlic. We place them in the pan and put them in the oven heated to 180 degrees, for about 50 minutes or until they soften and brown nicely.

Baked potatoes with ham

Place everything in a baking tray lined with baking paper
composition and level with a spatula.

Bake for 30 minutes at 160 degrees Celsius.
Remove to a mincer and divide into 12 equal parts / slices.
Spread the cream cheese evenly on each slice.

On 6 slices add one slice of ham, one slice of cheese and one more
of ham.

Then cover with the remaining 6 slices of composition.

Place back in the baking tray lined with baking paper.
Add a slice of ham and cheese on top, then grated mozzarella.

Bake for 10 minutes at 200 degrees Celsius.

Serve warm and in moderation.

Video recipe Baked potatoes with ham lower:

Carbonara potatoes

Those who love carbonara pasta have fallen in love with this recipe. It's an ideal option for a family lunch or dinner (at reasonable hours, of course). A filling and not very heavy food, which you will surely repeat with pleasure.

Preheat the oven to 200 degrees Celsius. Grease a pan with butter.

  1. Put the potatoes to boil in hot salted water, as you wish: clean, cut into slices, cubes or even whole. Leave it to boil for 10-15 minutes, depending on the thickness.

CAREFUL: you don't have to let them do it to the end.

  1. Mix the cream with the egg, Parmesan cheese and season with salt and pepper. Cut the julienne onion, fry it in butter. After it becomes slightly golden and glassy, ​​place the diced turkey. Leave it to harden a little, until the aroma of roasted turkey meat begins to be felt. Separately, if you want, toss some finely chopped bacon.
  2. Drain the potatoes, cut them if you didn't cut them from the beginning. Put them in the pan, pour the sauce and sprinkle over the lightly fried turkey pieces. Gently mix all ingredients. Sprinkle parsley on top. Bake until lightly browned for about 30 minutes. After 15 minutes, reduce the heat by half.

They were made when the potatoes penetrated.

4 / 5 - 1 Review (s)

Baked potatoes (with corn)

Honestly, I find this recipe for corn potatoes strange, but I will try it at least once, out of curiosity.
Regarding the activation of a plugin for subscribing readers to my articles, I tried one and I'm not sure if I succeeded, I'm not very good. What good people help me too. If you want to try it and let me know if it works, please!

Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. I also tried it out of curiosity, especially because it seemed easy to prepare, but I have already done it 5-6 times so far. I also change the baked potatoes a bit, it had already become boring to always throw some potatoes next to the steak.
Unfortunately, I can't really help you with Wordpress tips, I'm on Blogger (and I can't say I'm good at that either). All I can do is go in now and try.

I just finished eating. they were very good, very crunchy, so whoever eats should look good with their teeth :))

When I read this message of yours to be honest, I was a little skeptical about the recipe and I almost changed my mind to try it anyway.
And yet I tried it ... and. I'm sorry to tell you that it doesn't seem like you came up with the recipe to say that "whoever eats must be well-groomed".
I am very bad with the teeth but I did not have problems with these potatoes because they came out very soft even if they had corn crust.
Maybe if you repeat the recipe and strictly follow the instructions, you will get: P

Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning