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Yogurt and raspberry cake

Yogurt and raspberry cake

Countertop-Mix the egg whites with a pinch of salt, powdered sugar, vanilla sugar, add the yolks, mixing well after each one. Add the oil, flour mixed with baking powder, mix well with a spatula,

Pour the composition into a tray lined with baking paper and put in the preheated oven until it passes the toothpick test,

Let cool well

We pass the Raspberry Cream with the blender, we add over the yogurt, the powdered sugar and we mix until it is homogenized, we add the gelatin prepared according to the instructions on the envelope and we mix well.

In the tray in which I baked the top, I covered it with baking paper, I added the top, I syruped it, I added the cream and I let it cool until the cream hardens.

Prepare jelly cake according to the instructions on the sachet (mix the syrup with water) pour the cream on top and let it cool for an hour before serving,