In a castrom, mix the 3 egg whites with a pinch of salt, add 3 cups of sugar, 3 yolks, then 3 cups of yogurt and finally the flour mixed with baking powder. We pour this mixture into a rectangular tray (d = 24 * 36 cm). Sprinkle 1 cup of sugar mixed with 1 cup of coconut over this composition. Put in the oven until it browns nicely on top (about 40 minutes). We do the toothpick test.
After removing the baked cake from the oven, ie hot, spread over it (with a spoon) a mixture of hot melted butter mixed with 1 cup of yogurt. Let it cool, then we can cut the cake.
On top I sprinkled a little coconut and powdered sugar.
I received the recipe from my mother's neighbor, Mrs. Tantza, who thanked her for this wonderful cake. Yogurt and coconut cake is a delicacy that is made quickly. Try it because it's worth it! :)
Good appetite and a lot of cooking! ;)
ASSEMBLY OF BOUNTY CAKE WITH COCONUT AND CHOCOLATE
Remove the top from the oven and leave it to cool a bit. It's OK if it's still warm enough to get your hands on. It is good if the coconut cream is warm. Stir and pour over the counter and level. If you can't handle the palette, you can smooth the surface with your palm (clean) and then use a palette. Slightly drop the tray on the table, so that everything settles well and the icing can be poured.
Pour the icing so that it reaches everywhere and smooth it with a spatula. Be careful not to lift the rooster. I zigzag and then level with the paddle.
Sprinkle a few coconut flakes on top. Leave to cool. Cut squares or rectangles.
Based on the filling of this cake I made some delicious fondant candies with coconut, walnut, cocoa or coffee & # 8211 recipe here.
Bounty cake it is very tasty after it cools completely. The tender top, the creamy coconut filling and the chocolate icing are sensational!
Olesia cake with coconut and black currants
Today we make a delicacy that I ate a few years ago and that for various reasons I kept postponing, the Olesia cake with coconut and black currants.
Fragile dough and generous coconut filling, blackcurrant and blueberry jam, crispy on the outside and fluffy on the inside with a contrast of tastes and flavors that you can't stop eating.
Very easy to prepare with simple ingredients and accessible to all, but so tender and tasty with a moist interior that at first glance resembles the filling of sweet cheese, but all day is a combination of coconut with yogurt, cream, all complemented with red fruits.
I kept postponing preparing it and I don't know why, but look, it's her turn and I'm a little sorry I haven't done it yet.
Originally, the cake is Polish, only with the tender dough and the coconut composition, served with red fruit jam, but I thought it was good to have fruit inside, both for the marbled appearance and for the taste. I received the recipe from Olesia, and on this occasion I said that the name of the cake is also welcome.
Stay tuned for the list of ingredients, but also for the simple way of preparation and you will surely fall in love with it.
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Ingredients for the dough:
- 380 g 000 type flour
- 100 g caster sugar
- 5 yolks
- 250 g diced cold butter
- A pinch of salt
- 5 g baking powder
- 150 g jam of blackcurrant / cherry / blueberry / etc is important to be thick
Ingredients for the filling:
- 5 egg whites
- 1 pinch of salt
- 500 g fermented cream with 20% fat
- 500 g Greek yogurt with 10% fat
- 200 g grated coconut
- 200 g caster sugar
- 50 g of potato starch
- 1 teaspoon vanilla extract
- 5 g of baking powder
- 200 g red currants / cherries / blueberries / cherries or any fruit in a quantity to cover the top of the cake
- 30 g powdered sugar on top
How to prepare the dough:
In a bowl put the flour with cold butter and salt, knead quickly enough to obtain a sandy composition.
Add the yolks, baking powder, sugar and continue to knead, enough to bind the composition and get a bound dough. Don't worry anymore as you develop gluten and the dough will not come out tender.
Put the dough in a cold foil for at least 2 hours.
Preheat the oven to 180 degrees Celsius.
Wallpaper an oven tray with 25/30 cm baking paper.
Divide the dough into 2 equal parts and spread one between 2 baking sheets with a size of 25/30 cm and then put it in the pan. We keep the rest of the dough in the freezer this time while we take care of the filling.
Preparation for the filling:
In a bowl we will put the yogurt, cream, sugar, starch, vanilla extract, coconut, baking powder and mix until we get a homogeneous composition, and the sugar is melted.
Beat the egg whites with the salt powder until they harden like a meringue.
Gradually incorporate the egg white foam into the coconut foam and mix with a silicone spatula with light movements from bottom to top.
Distribute the jam evenly over the dough, leaving 1.5-2 cm from the edge without the jam.
Pour the coconut composition over the dough and level.
We distribute the currants or fruits of our choice on the entire surface of the cake.
Grate the remaining piece of dough over the fruit and flatten it slightly, just enough to level it a little.
Bake for an hour. Leave it for another 10 minutes in the tray in which it was baked and then transfer it to a grill to cool.
That was, simple, good and tasty, increase your work and be useful!
Cake recipe with coconut
Enter to see the list of ingredients and preparation instructions! CAKE WITH YOGHURT AND COCONUT & # 8211 Recipes All Kinds of Recipes. How to prepare cake with yogurt and coconut. Prepare a sweet and refreshing cake for any holiday! Rub the soft butter, even melted with sugar and eggs, one at a time. Add the yogurt and mix everything well.
Rating: 4.4 & # 8211 33 votes & # 8211 55 min.