A simple but very tasty food, cooked with DELIKAT for chicken and a mixture of herbs and dill for extra flavor and flavor.
- 1 large zucchini / 2 small zucchini
- 1 kg of tomatoes
- 2 onions
- 1 bell pepper
- chicken meat
- 50 ml oil
- chicken spice from DELIKAT
- mixture of herbs and dill from DELIKAT
- green dill
Preparation time: less than 60 minutes
RECIPE PREPARATION Pumpkin dish with chicken:
Sprinkle chicken spice from DELIKAT over the chicken and fry in hot oil.
Cut the onion and pepper into juliennes and put them to harden. Leave them for 7-8 minutes, just to penetrate a little, then add the sliced pumpkins.
Leave for a few more minutes, then add the grated tomatoes and a cup of water. Sprinkle with salt and pepper, oregano and the mixture of herbs and dill from DELIKAT, then add the fried meat. Cover the pan with a lid and cook for 15-20 minutes. Stir from time to time and if necessary, add more water.
At the end we add finely chopped green dill.
I didn't peel the pumpkins.
Pumpkin pots with chicken and yolks
Pumpkin pots with chicken and yolks, recipe. How to make a quick meal with pumpkin, chicken and mushrooms. Vegetable pots and chicken mushrooms.
Here, in less than two weeks, I came to the third recipe with pumpkin and the second with yolks. It seems natural to me, when the offer of the season dictates what to put on the family table. In fact, we should always do so, taking advantage of the peak season of each ingredient, because we will never have them tastier or richer in nutrients than then, even in their time.
This pot of pumpkin with chicken and yolks is a tasty and fast food, you should know that I set the cooking time to 30 minutes, as well as the cooking time. Finally, it will take a maximum of an hour from washing the pumpkins to eating on the plate, of which only half will involve a hot stove.
I served the pot of zucchini with chicken and yolks next to plain boiled rice, but it goes just as well with any kind of garnish you like, even with pasta and even with nothing but possibly a corner of fresh bread. Let's get to work!
Chicken food with grated pumpkin & # 8211 video
I remembered today a recipe that I prepared for the first time two years ago, on a day when I didn't have much in the fridge, I didn't have much fun in the kitchen and they had just announced that I was making a short visit, around noon, two & # 8222rurale & # 8221 aunts arrived for a few hours on business with the authorities in the city where they live. It was clear that I had to cook something fast, because in an hour the guests would arrive, but tasty because I had to make a good impression on my aunts! So I started cooking it chicken food with grated pumpkin, a recipe that turned out to be a sour & # 8222goodness & # 8221, very invigorating for some people tired and drowsy from the heat of a hot summer day.
I want to cook this again today chicken food with grated pumpkin, because I miss feeling again that dreamy aroma of the sauce with cream and lemon, and of the grated zucchini that was penetrated by the taste of that sauce and that of the chopped green dill scattered in the pan.
Chicken dish recipe with eggplant and zucchini
two chicken legs
a medium, yellow pepper
100 grams of broth
50 ml of water
two tablespoons of oil
two cloves of garlic
a teaspoon of grated salt,
a pinch of pepper,
a knife tip of ground ginger (optional)
a quarter teaspoon of chilli flakes (or to taste)
three strands of green parsley
- Preparation for the recipe for chicken dish with eggplant and pumpkin
- Peel the garlic and cut it into small pieces.
- We clean the eggplant and the zucchini and cut them into cubes.
- Do the same with the pepper.
- Heat a tablespoon of oil in a pan and add the chopped garlic. Let it brown for a minute or two, then add the chicken legs cut in half, as we would show in the video.
- Let the chicken brown on one side, then turn it on the other side and also, let it brown.
- After it has browned on both sides, remove the chicken from the pan.
- Over the fat left over from frying the chicken, add another tablespoon of oil and then put the eggplant cut into pieces. Let it brown for a minute or two, turning it on all sides.
- Add the pepper and zucchini, let it brown for a minute or two, then add the broth and water, add salt, pepper, ginger, chilli flakes (to taste) and cook over medium heat.
- When the vegetables have softened, add the meat and let it cook for a while until the juice decreases and a sauce is formed.
- At the end, add the finely chopped parsley, cover with a lid for two minutes and then serve with delicious appetizer chicken dish with eggplant and zucchini.
Have a good appetite!
Other recipes with chicken legs:
Baked chicken legs with vegetables (click here for recipe)
Chicken dish with Brussels sprouts (click here for recipe)
Spicy chicken dish with tomatoes and sweet potato (click here for recipe)
What ingredients do we need for the dietary recipe of pumpkin mousse with chicken and cheese?
- 1 kg of pumpkin
- 500 g of poultry meat
- 200 g of cheese (cheese, unsalted telemea or parmesan)
- freshly ground pepper
- 2 eggs
- a bunch of green onions (or a dried onion)
- 200 g of sour cream or yogurt (can be defatted)
Preparation Chicken breast with mushrooms and pumpkin diet Rina
Prepare the ingredients.
The mushrooms are washed and cut into pieces, as well as the zucchini, the onion is also cleaned and finely chopped.
Cook the onion (along with a tablespoon of oil) in a pan over low heat.
The meat is cut into slices, then sliced and added over the onion. Salt and pepper.
After the meat is fried a little on each side, add the zucchini.
Foodblogger at Savori Urbane. #savoriurbane
Leave a little in the pan, mix with a spatula and then add the mushrooms.
Mushrooms always leave a little liquid that we let drop and stir from time to time. Finally, add the curry powder and mix well.
Turn off the heat and add the crushed garlic and parsley and place the lid on the pan.
Pumpkin dish with chicken roll
1. Peel and wash the vegetables. Cut the zucchini into slices, finely chop the onion and garlic, and cut the tomatoes into cubes.
2. Lightly fry the onion in hot oil, then quench with 2-3 tablespoons of water and simmer. Then put the zucchini and cook for 10-15 minutes. Add tomatoes, garlic, sunflower seeds and spices to taste. Cover and simmer for 5-10 minutes. Season with green parsley and serve with chicken roll.
3. Divide the chicken breast into thin slices and season with salt and pepper. Finely chopped spinach and garlic are fried in butter. When cool, add fresh cheese, grated telemeau, sunflower seeds and spices to taste. Grease the slices of meat with this composition, roll and grind so that they do not fall apart. Fry on all sides in a pan with hot oil, then place in a pan greased with oil and a few tablespoons of wine. Bake in a hot oven at the right heat for 25-30 minutes.
Chicken soup with pumpkin
Wash the back of the chicken and bring to the boil. Take the foam that forms. Meanwhile, clean the vegetables and wash them. .Let it boil. When the meat and vegetables are cooked, add the diced zucchini. Let it boil. Season with salt and pepper. Separate the egg white from the yolk and put the egg white in the pot with the soup. from the hot soup to be brought to the same temperature and pour into the pot with the soup in a thin thread. Let it boil and put the dill and chopped parsley leaves.
Serve with hot peppers.
Lamb meat with rosemary quickly marinated with Food Saver
Mix the ingredients prepared for marinating and grease the piece of lamb with them.
Grease the pan with a little butter. Mix 250 g of milk powder with 100 g of cocoa. Boil 150 ml of water with
Baked pumpkin & # 8211 an exceptional food! You will definitely ask for another portion & # 8230
We present you a recipe for baked pumpkin with chicken. Get a delicious, juicy and fragrant hot dish, only good to be served at the family dinner. Chicken combines perfectly with vegetables, especially zucchini. In combination with potatoes, you get an amazing delicacy, which saves you time spent in the kitchen. Enjoy your loved ones with a delicious and healthy dinner.
& # 8211 800 g chicken thighs
& # 8211 1 teaspoon French mustard seeds
Method of preparation
1. Wash your thighs and arrange them on a kitchen towel. If desired, you can use any type of chicken. If you want a low-calorie dish, use chicken breast.
2. Peel and wash the potatoes. Arrange them on a kitchen towel so that it absorbs excess water. Cut the potatoes into medium-sized slices.
3. Wash the pumpkins and cut off their heads. Cut the zucchini into slices about 1 cm thick.
4. Peel the onion and garlic. Cut the onion in half into slices, and the garlic & # 8211 into thin slices.
5. Prepare the sauce: mix the cream with the mayonnaise, mustard, paprika and ground black pepper. Get a homogeneous mass.
6. Arrange all the ingredients in a larger bowl and mix with the sauce.
7. Arrange the ingredients in a baking dish. Preheat the oven to 190 ° C. Cook the vegetables with the meat for about 45 minutes. Baking time depends on each oven.
Chicken recipe with caramelized quinces.
As for this recipe, if the chicken wasn't stuffed with fat I would have used butter.
The classic recipe is with butter, because it is most recommended for caramelizing quince slices.
Chicken dish with quince can be served simple, because we have flour sauce. However, in some regions of the country we have seen that it is also served with polenta.
I think it goes very well with slices of grilled polenta, that's how I would serve it!
* Remember that I am waiting for you every day with many recipes, new ideas and many other news and so on facebook page
* You can also sign up for Recipes group of all kinds
And in the group you will be able to upload your recipes with inspired dishes from the blog. We will be able to discuss menus, food recipes and much more.
To see the recipe in pictures during the preparation, go to the photo gallery below!
Share the recipe: