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Check with oranges and nuts

Check with oranges and nuts

We rub the butter and the yolks with the sugar. Separately beat the egg whites, say loudly. Over the yolks, gradually add the egg whites, mixing with a wooden spoon, then add the finely peeled zasa from an orange and the juice from an orange, honey and a spoonful of flour and mix them all. Then add the yogurt, the rest of the flour, the baking powder, the chopped walnut, the coconut and mix lightly. You can also add the orange peels cut into small cubes. Grease a cake pan with oil, put baking paper and put the composition in the pan. I left a little more of the composition and I added 1 teaspoon of cocoa and put it in the tray over the yellow composition in the middle.

Put the tray in the oven for 45 minutes until golden brown.

Good appetite!

Rub the butter with the sugar and add the orange juice and grated peel.

Add flour and vanilla essence and mix.

Meanwhile, beat the egg whites.

The bananas are cut into pieces about the size of a hazelnut and passed through flour.

Mix the third part of the egg whites with the butter composition with flour and mix, then add the rest and mix gently so as not to leave the egg white, slowly add the bananas.

I put everything in a rather large tray but I wanted to see how it bakes in it

and I put it in the oven at 350 F for about 35 minutes, you have to try the toothpick anyway if it's done or not.

The taste is very good, super flavorful and not a sweet cake even with powdered sugar on top.

Recipe: Check with oranges, nuts and poppy seeds

Ingredients for Check with oranges, nuts and poppy seeds
& # 8211 100 gr butter
& # 8211 100 gr yogurt
& # 8211 3 eggs
& # 8211 230 gr flour
& # 8211 ½ envelope baking powder
& # 8211 1 orange
& # 8211 1 tablespoon honey
& # 8211 100 gr nuts
& # 8211 2 teaspoons mac
& # 8211 100 gr powdered sugar

Ingredients Check with poppy seeds, walnuts and oranges

Preparation Check with oranges, nuts and poppy seeds
Rub the butter with the sugar, add the yolks one by one, honey, peel and orange juice and poppy seeds.

Preparation Check with poppy seeds, walnuts and oranges

Then add the yogurt and a little flour. Whisk the egg whites and add to the composition. Then add the rest of the flour mixed with baking powder. The chopped walnut is added to the cake composition. Wallpaper a cake form and pour the composition into the tray. The cake with oranges, walnuts and poppy seeds is decorated with walnuts and sprinkled with powdered sugar, then put the tray in the oven.

Turkish shit, with oranges and nuts - recipe


  • juice from 3 oranges
  • 1 lemon
  • 100 g of sugar
  • 200 g of nuts
  • 100 g of corn starch
  • 100 ml of water

Method of preparation

Since you will make this dessert at home, do not hesitate to use ingredients that are as natural as possible.

For example, it is more convenient to use commercially purchased orange juice. But it is healthier to do it at home.

Squeeze 3 oranges or as needed to get 1 glass of juice (200 ml).

Then squeeze the lemon to get 2 tablespoons of juice.

Pour the orange juice into a bowl. Add the starch and mix vigorously with the whisk. You need to get a fine composition without lumps.

A syrup is made from lemon juice, water and sugar. Put in a saucepan and boil for about 10 minutes, or until a thick liquid results.

Turn the heat to low and incorporate the orange juice and starch mixture into the syrup, little by little. Stir continuously with the aim.

Let the composition boil for another minute, stirring constantly.

You need to get a thick composition. Then add the chopped walnuts and mix well.

Prepare a tray or a square / rectangular shape, which you have greased with a little oil / butter. Sprinkle the bottom and walls of the tray with starch.

Pour the composition into the pan and level to the surface. To make it easier to work, sprinkle a little starch on top.

Cover the tray with plastic wrap. Put it in the fridge and leave it until the next day. It must coagulate completely.

When the shit has hardened, turn it over on a chopping board and cut into cubes, smaller or larger.

In order not to stick to your hands, sprinkle the pieces of shit with starch. Then give them powdered sugar or coconut.

Store in pans in the refrigerator.

Turkish shit is fine and fragrant, which is served exclusively as a dessert.


To get a more intense orange shit color, you can use a little turmeric powder. Mix in sugar syrup and lemon juice.

If you want to give shit other flavors and colors, you can use various types of fruit juice: blackcurrants, strawberries or other berries, cherries, peaches, pineapples, mangoes, pomegranates, etc.

You can also add special flavors, such as mint, cinnamon, ginger, rose.

As fillings, you can use nuts, hazelnuts, almonds, pistachios or peanuts, or a combination.

Article source: Light, Turkish shit of oranges and nuts:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Walnut and orange cake

Walnuts and oranges are reminiscent of Christmas. And if you add a cream of milk on top, like for the cake with nuts and oranges, it's already a festive dessert! Here is how to prepare such a goodness:

1. For the countertop, preheat the oven to 180 ° C. Grease the edges of the tray where the cake will be baked with butter and line it with baking paper. Mix the butter until soft, then add the sugar and mix together until we have a fluffy and light mixture. Beat the eggs in a bowl, add sugar and butter, then the juice, orange peel, sifted flour, baking powder and nuts and incorporate completely. Put the mixture in the pan and bake for about 45 minutes. Remove from the oven and leave to cool for 10 minutes before adding the cream.

2. For the cream, put the milk in a saucepan and boil. Meanwhile, mix the yolks, sugar and salt in a bowl until lightly browned. The milk is gradually added to this mixture, in which the orange peel is added.

3. Put it back on the fire for 5-8 minutes, stirring all this time, until the crust hardens a bit. After the cake has cooled for a few minutes, put the cream on it and serve.

  • Preheat the oven to 180 degrees C.
  • We sift the flour, baking powder and baking soda. They put themselves aside.
  • Put the quail eggs and sugar in the mixer and mix until the composition becomes fluffy and light in color.
  • Remove from the mixer and add the orange juice and oil. Mix with a spatula until smooth. Then add the orange peel and turn the spatula a few more times.

  • Over the egg mixture add the flour in 2-3 slices, stirring until smooth. Do not overdo it.
  • Now that we have the dough, it is poured into a form lined with butter and flour. If you want to add a little cocoa to the dough and better.

Check with apples and nuts

Beat 2 eggs well with 100 g of sugar. Add 60 g of flour and 1 teaspoon of baking powder, then 90 ml of milk, 2 tablespoons of oil and 1 tablespoon of brandy. Mix carefully.

Cut the apples into thin slices and add them to the dough obtained.

In the form of baking, greased with butter, pour the dough. Bake the cake in the oven for 30 minutes at a temperature of 200 C.

In a bowl combine 1 egg, 80g sugar and 2 tablespoons melted butter. The mixture obtained is poured over the baked cake, the walnuts are arranged on top. Bake the cake for another 15 minutes.

Babka with chocolate, oranges and nuts

Babka is a very popular cake in Jerusalem. I found out about her in London and on the internet, of course. Pinterest is full. It is also called & # 8222 chocolate krantz cake & # 8221 or & # 8222 yeast cake & # 8221. But Babka is the most commonly used name.

I've wanted to try to do it at home for a long time. I really like fluffy and sweet doughs, more than classic cakes. But I haven't been able to work with them much so far. The recipe below is a combination of two recipes & # 8211 a simple brioche dough from a basic recipe book and the chocolate filling is from Ottolenghi's book, Jerusalem, page 284. It even has a Babka recipe.

Babka is based on a fluffy brioche dough, the French one, but with less butter. It is a yeast dough improved with sugar, butter, milk and eggs. A little bit of everything. It's not very sweet, so it can then be sweetened more from the filling. At the same time, Babka also makes syrup after baking. It's different from ordinary brioches.

You can use whatever you want as a filling. Now that Christmas is coming, I used chocolate, oranges and nuts. But think of cinnamon, poppy seeds, lemon, Turkish shit, clementines, hazelnuts, etc.


for a 21/11 cm cake-shaped Babka.

350 gr. white bread flour
a pinch of salt
7 gr. dry yeast
25 gr. white sugar
50 gr. soft butter
150 ml. milk
1 egg, beaten with a fork

60 gr. melted butter
65 gr. melted chocolate
25 gr. powdered sugar
15 gr. cocoa powder
50 gr. chopped walnuts
1-2 tablespoons white sugar
peel from 1 orange

sugar syrup

130 gr. white sugar
80 ml. the water

Preparation time: 30 minutes + 24 hours cold fermentation + 1 hour / 1 hour and a half hot fermentation

Baking time: 30 minutes

Necessary tools

electric mixer with bread hooks, tel, cake shape, muffin shape (optional)

For the Babka dough we need a bowl in which to mix the flour, salt, yeast and sugar with a whisk. Add the butter and mix with the mixer equipped with bread hooks until you get a dough that looks like some crumbs. Like tart dough. Boil half the amount of milk and pour it over the rest of the milk. Pour the warm milk and beaten egg into the bowl with the rest of the ingredients and mix until you get a homogeneous dough, which comes off the edges of the bowl and is elastic. Cover the bowl with plastic wrap and keep the dough in the fridge overnight.

The next day, we prepare the chocolate filling and the syrup. For the syrup, boil the water with the sugar until the sugar melts. Let's put it aside.

To melt the butter and chocolate, we put them in a bowl over a small pot of water on the fire. I mean, in the bain marie. Then combine all the ingredients, except the walnuts, orange peel and white sugar. We get a paste.

On a lightly floured surface and with a puff pastry, roll the Babka dough. It must be rectangular in shape. To get this shape we can cut the edges with a knife to make them straight. I skipped this step. Spread the chocolate paste with a spoon and leave a little on the empty edge. Sprinkle with walnuts, sugar and orange peel. We put a little water on the edges. Roll the dough like a roll.

We cut the ends of the roll obtained. To know how to cut off the ends, it was easier for me to take the shape of the cake next to the dough and measure it. If you have a larger shape, you don't have to cut much of the dough. We now cut the dough in half lengthwise with a sharp knife.

We press the upper left end to glue it and lift it over the right strip. Then we raise the right over the left. We make two braids. We press the ends to glue them lightly. Avem Babka. Very lightly, lift the dough and shape it. Grease the cake tin with butter and line it with baking paper first. Don't worry too much about the shape or what Babka looks like. It has a weirder shape anyway due to the braiding and the fact that the dough is previously cut. I like it because that's how the filling looks.

Cover the cake tin with a kitchen towel and leaven the dough for an hour or an hour and a half hot. Bake at 190 degrees for 30 minutes. A toothpick inserted into the dough should come out dry. When we take Babka out of the oven, we have to syrup her. If not, it will dry too hard. The syrup recipe, however, seemed a bit big to me, so I put syrup after the eyes over Babka and mini brioches. I didn't want the dough to be too wet. I still have syrup at the end. You decide how much to use. It is good to let Babka syrupy for a few minutes to cool. Then we can serve it.

I made mini chocolate brioches with the leftover dough. I fermented them with Babka in a muffin tin, greased with wallpaper on the bottom.

Check with carrots and orange vegetables

PREPARATION: Put in a bowl flour mixed with a pinch of salt, baking powder, sugar and vanilla sugar. Add the grated orange peel. Mix again for 1-2 minutes. Give the flour together with the baking soda, salt and baking powder through.

To prepare this cake, beat the eggs with the sugar for about 10 minutes. The carrot and orange cake is delicious. Preparation and ingredients of the fasting pumpkin cake. CAKE WITH CARROTS AND NUTS. Pancakes with beets, oranges and. Cake with fine carrot top and orange cream.

The book & bdquo50 post recipes & rdquo can be ordered here: 50 recipes for. Translation of this page The fasting check is very easy to prepare, does not require many ingredients and will be. Add carrots, oil and eggs to the flour mixture. Dessert & rsaquo With ramona cuisine.

You can also use lemon peel if you do not have oranges at that time. This cake with carrots, nuts and raisins is particularly tasty, soft, tender and fragrant, with a fine orange glaze. Today I prepared CHECK WITH CARROTS AND WALNUTS.