Latest recipes

Grapefruit Pie

Grapefruit Pie

A tangy, delicious pie that's perfect for dessert...or breakfast!

Dreamstime

This pie is a really fresh option if you want to make something a little savory and be able to eat it at all times of the day!

Make this pie using store bought pie dough, or simply use this recipe and make your own perfect pie crust.

Ingredients

  • 1 baked single pie crust (9-inch) or make it from scratch
  • 1 grapefruit
  • 1/2 Cup sugar
  • zest of half an orange
  • pinch of salt
  • 1/4 Cup of orange juice
  • 1 Tablespoon cornstarch
  • 1 (3 ounce) package strawberry flavored Jello-O

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.

Grapefruit Pie - Recipes

What’s cooking

Submitted by Fidelia Varn Jahna, Peace River Packing Company

The Florida Keys gave us key lime pie. But we growers here in central Florida love this grapefruit variation. After all, nothing’s sweeter than using fruit you grew yourself.

Ingredients

  • 1 & 1/2 cups Florida grapefruit sections, cut into pieces, juice reserved
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 2 tablespoons confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • One 9-inch graham cracker pie shell

Instructions

  • Combine fruit and sugar. Let stand 5 minutes.
  • Drain fruit, reserving 1 cup of juice. Set fruit aside.
  • Bring juice to a boil.
  • Sprinkle gelatin over cold water to soften, and add to hot juice.
  • Stir until dissolved.
  • Chill the gelatin mixture until slightly thicker than the consistency of unbeaten egg whites.
  • Beat cream with confectioner’s sugar and vanilla until stiff.
  • Fold whipped cream and fruit into gelatin mixture.
  • Turn into pie shell and chill.


Watch the video: 리얼! 자몽 케이크 만들기: Real Grapefruit Cake Recipe: グレープフルーツケーキ. Cooking tree (December 2021).