The latest recipes

Baked potatoes with rosemary

Baked potatoes with rosemary

Peel the potatoes, wash well and cut into cubes (or if you want long slices). Put the potatoes in a pan greased with oil and season with salt, pepper and rosemary.

Bake for about an hour until well browned.



Ingredients baked potatoes recipe with garlic and rosemary

  • 1.5 kg of potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 6 cloves of garlic
  • freshly ground pepper
  • a teaspoon of ground rosemary

Ideally, you should have new potatoes or potatoes with thin red or white skin. I had tomatoes and I didn't bother to peel them, but I washed them very well. They can be eaten as they are, with the peel, because it becomes crispy and delicious. But if the potatoes are quite ripe, it is possible that this peel becomes hard and needs to be removed, but it comes off easily after cooking.

Cut the washed potatoes into a tray and add the olive oil, salt, pepper and rosemary. Keep the garlic for later, otherwise you risk it burning and becoming bitter.

Mix the ingredients well and bake for 40 minutes at 175 degrees Celsius. After this time, crush the garlic cloves and add them to the pan, mixing well with a spoon. Try to turn all the potatoes on the other side to cook evenly.

Leave for another 15 minutes and turn off the oven. You have obtained one of the tastiest recipes for baked potatoes with garlic and rosemary.

Of course, the recipe can be enriched depending on what other ingredients you have around the house: bacon, kaiser, smoked sausages, cheese, etc.


Baked marinated scallop with potatoes & # 8211 video recipe

Baked marinated scallop with potatoes & # 8211 video recipe. Try the simple and delicious recipe for baked pork tenderloin with potatoes and red cabbage garnish! The recipe is presented in video format, step by step, with ingredients per gram, precise cooking times, number of calories / serving.

I believe with all conviction that from the simplest and most accessible ingredients, adding a touch of passion, come out festive dishes that can satisfy the most demanding tastes. This scallop recipe baked pork, cooked with its garnish of potatoes and served (optionally) with another garnish, the hardened red cabbage garnish, demonstrates excellently what I just said. With minimal effort and little expense, I got a fabulous, healthy and colorful meal.

In short, about gaskets and how to prepare

With the potato garnish things are very simple, it is cooked in the oven at the same time as the marinated scallop. If you do not want or do not have in the house sweet potatoes, you can prepare the garnish only from ordinary potatoes, 1.3-1.5 kilograms, it will fit perfectly with baked marinade.

The garnish of hardened red cabbage, however, I cooked it separately, on the stove, while the stew and the potatoes were cooked. To a large extent, it is similar to the one whose recipe I published here. It remains for you to decide whether to make red cabbage next to your baked marinade or not. I say that it fits perfectly and good value preparation in a brilliant way. It's spicy, a little sour from the red wine, aromatic, no need of any kind of pickles next to the oven in the oven. It is possible, however, that everyone has other preferences.

In short, about the marinated scallop

For this recipe, the most handy approach was to use the marinated scallop from Comte. In all honesty, I can say that I grew up with this brand. During my childhood, I think a quarter of the population of Timisoara worked there. I have full confidence in their products and I use them with joy, as I did at pork burger recipe or the skewer with sausages and mushrooms. They are honest products, 100% natural, made from meat from pigs raised in Romania.

Of course, if you have nowhere to buy this product, you can cook this marinated scallop recipe in the oven, but you will need an extra operation, marinating. Obviously, the waiting time will be longer, as the meat needs time to marinate. I recommend the spicy rib marinade I used to my recipe for grilled pork ribs. To a large extent, the taste it gives to the ribs is similar to that of the product I use. Be sure to remove the pot from the fridge an hour before cooking! It's a very important detail for any successful steak. You can find the preparation below in video format.


Baked potatoes with parmesan and rosemary

Baked potatoes with parmesan and rosemary. These baked potatoes are prepared according to a simple recipe. Baked potatoes, sprinkled with parmesan, rosemary or other herbs. The potatoes are crispy, golden and go well with a spring salad and a yogurt sauce.

Because we like these a lot potatoes with parmesan and rosemary, I decided to show you how to prepare them. It is a simple and quick recipe and the result is much healthier than if we fry the potatoes in oil. I fried a tray of potatoes with only 50 ml of oil (which remained mostly on baking paper). If you don't like rosemary, you can replace it with other dried or fresh aromatic herbs: thyme, oregano, basil or even cumin seeds.

Potatoes cooked in this way can be: a perfect snack, a stand-alone vegetarian dish or a gasket in addition to fried meats in the oven or in a frying pan. If you are fasting, you can choose this recipe of simple potatoes with rosemary.

A high recipe flour of baked potatoes is also this: with garlic and parmesan. A madness!

From the ingredients below we obtained 4 servings of potatoes with parmesan and rosemary.


Baked potatoes with parmesan and rosemary

Baked potatoes with parmesan and rosemary. These baked potatoes are prepared according to a simple recipe. Baked potatoes, sprinkled with parmesan, rosemary or other herbs. The potatoes are crispy, golden and go well with a spring salad and a yogurt sauce.

Because we like these a lot potatoes with parmesan and rosemary, I decided to show you how to prepare them. It is a simple and quick recipe and the result is much healthier than if we fry the potatoes in oil. I fried a tray of potatoes with only 50 ml of oil (which remained mostly on baking paper). If you don't like rosemary, you can replace it with other dried or fresh aromatic herbs: thyme, oregano, basil or even cumin seeds.

Potatoes cooked in this way can be: a perfect snack, a stand-alone vegetarian dish or a gasket in addition to fried meats in the oven or in a frying pan. If you are fasting, you can choose this recipe of simple potatoes with rosemary.

A high recipe flour of baked potatoes is also this: with garlic and parmesan. A madness!

From the ingredients below we obtained 4 servings of potatoes with parmesan and rosemary.


OVEN POTATOES WITH FLAVORED HERBS

Baked potatoes with herbs, a cheap, easy and quick garnish. An ideal stand-alone table. The versatility of this recipe is that you can change, each time, the herbs used for flavoring (or their amount, you can change the predominant flavor), so it will always have a new taste.

If you want the baking time in the oven to be as short as possible, you can boil the potatoes 5-10 minutes before.

Preheat the oven to high temperature.

  1. Wash and cut the potatoes as for frying.
  2. In a non-stick pan (you can also put a baking paper underneath), pour the olive oil or melted butter. Pour over the chosen flavors. Add the diced potatoes and mix well with your hands, dressing in the flavored oil.
  3. Bake until they penetrate and brown. Turn them with tongs, from time to time, on the other side, so that they brown evenly.

For baked potatoes you can use any of the over 4000 varieties of potatoes that exist in the world!

If you like how they turned out, give your friends the recipe for baked potatoes with aromatic herbs!


Sometimes grilled meat can dry out and be slightly stifling. To avoid such situations, it is good to consider a simple and effective trick. Thus the meat will be juicy and will have a special taste.

All you have to do is position the grill so that there are two areas with different temperatures on its surface. One of them must have a higher temperature, while another must have a lower temperature. In areas with high temperatures, the fire must be stronger.

The meat must be put there first. When this food should be left there until it starts to change color. After that, the meat will be moved to the area where the fire is not as strong and the temperature is lower. It should be left on low heat until it is ready.

Also, in order to have a special taste, it is advisable to leave the meat to marinate for at least one day. In this way, all the flavors will penetrate the meat, and in the end, the taste of this food will be special.

So, the next time you grill meat, you could try to follow the above trick. Also, if you leave the meat to marinate, then the taste of this food will definitely be special. These are simple and effective tricks that you can use.


1 kilogram of small potatoes or Jersey Royals
1 tablespoon olive oil
sea ​​salt and black pepper
2 sprigs of rosemary

Difficulty: easy & middot Preparation time: 40 minutes & middot Nr. servings: 4

Wash the potatoes well and then boil them. When they are ready to boil, drain the water well and sprinkle with a little olive oil, add salt, pepper and rosemary.
Heat the oven to 220 ° C, place the potatoes in a pan and leave them in the oven for about 25 minutes, or until they turn golden. You can also wrap it in aluminum foil.


Baked potatoes, seasoned with basil

In general, I prepare baked potatoes with rosemary, but this time I chose basil as the predominant spice.
They turned out good, especially because I prepared them in butter and olive oil.

  • 1 kg of white potatoes
  • dried and chopped basil
  • Spicy & ampHot condiments
  • salt
  • 75 gr butter (65%)
  • 30 ml olive oil

[preparation title = & # 8221Preparation & # 8221]
We clean and wash the potatoes, then drain them well and portion them into four or 6, depending on their size.
Grease a pan with olive oil and place pieces of butter in place.

Sprinkle with a pinch of salt.
Place the potatoes and grind a few spices over them, then sprinkle with salt and chopped basil.

Put the tray in the oven for 40 minutes at 190 degrees, or depending on the oven of each, at a medium to high temperature.
After 10 minutes, while the potatoes have not softened, but the butter has melted, take the tray out of the oven and turn the potatoes with a spatula, to grease with fat on all sides, then put the tray back in the oven and leave it there until the potatoes are well browned.


New baked potatoes & # 8211 traditional recipe

When you want to make some new baked potatoes, healthier than those fried in a pan with a lot of oil, find out that you can follow a simple recipe, but with spectacular results, both in terms of aesthetics and taste.

When it comes to new potatoes, you can find recipes online, and most of them are easy to follow because they use a minimum of additives and spices to highlight the special taste. Some are for boiling, others for frying in oil, but the tender texture is very well preserved in the case of baked potatoes, golden and tasty. And, because they are so good, these baked potatoes can be eaten without other side dishes or protein sources, remaining a vegetarian option. To further intensify the taste or bring a touch of freshness, you can make a yogurt sauce with coriander or a tzatziki next to these new potatoes.

How to prepare baked potatoes with garlic is simple. Start the oven at high temperature (220 degrees) and soak the potatoes in water for 10 minutes, then wash them well by rubbing, to remove dirt and impurities, because you leave them in the potato peel in the oven. If you really want, you can also peel these peasant potatoes in the oven.

Let them drain from the water after which you can wipe them with kitchen towels, so as not to have high humidity in the tray. Cut them into halves or quarters for recipes with new potatoes with green garlic. The spices are essential, so salt well and pour the oil on top, stirring by hand so that it covers them and you get the golden potatoes in the oven. Now you can add paprika, which will give a color and a little flavor to taste.

You can also make baked potatoes with rosemary, where you add a sprig of rosemary in addition to the other spices. You can add a little cumin or thyme, if you like their taste. You will spread these garlic potatoes on the stove tray, being able to put a baking sheet, for safety, without adding extra water or oil. Put the tray of peasant potatoes in the oven, fasting, in the preheated oven and leave the temperature at 220 degrees (large flame on the gas stove) for 25 minutes.

Then, turn the beautiful potatoes with rosemary and garlic and leave them for at least another 20 minutes, to brown on the other side as well. When they are ready, the recipe for baked golden potatoes is only good to enjoy. Take them out on a plate or in a bowl and sprinkle them with a little chopped onion and coarse sea salt.

You can also make, in addition to baked potatoes with rosemary, baked potatoes with butter, mushrooms, onions and thyme or fasting baked potatoes with tomatoes and garlic.

The recipe for new baked potatoes can be enriched with other vegetables, if you prefer a stew of baked peasant potatoes with garlic, onion and pumpkin, mushrooms or tomato sauce or recipes with new potatoes and steak in the same bowl, where vegetables can absorb from the fat left by the meat.

All we have to do is wish you a good appetite for new potatoes with garlic or potatoes with rosemary, along with a good sauce, a juicy steak, a salad or simple baked potatoes!


750 g new small potatoes
3 tablespoons olive oil
2 teaspoons granulated Fuchs garlic
1 teaspoon hot Fuchs paprika
4 teaspoons rosemary Fuchs
Fuchs sea salt to taste

Caloric value: 778 kj (186 kcal)
Fats: 7.81 g
of which saturated fatty acids: 1.14 g
Carbohydrates: 27 g
of which sugars: 2.04 g
Protein: 3.2 g
Salt: 0.96 g