In a bowl I mixed the flour with the salt.
I dissolved the yeast with the sugar in warm water.
I made a hole in the middle of the flour and added water with the yeast and sugar.
I started to knead lightly with my hands previously greased with oil for about 5 minutes until I obtained a soft dough that no longer sticks to my hands.
I put the dough to rise in a warm place for about 45 minutes.
In the meantime I prepared filling.
I grated the house and cut the onion into small pieces.
I mixed the 2 ingredients and adjusted the taste with salt. (Only if absolutely necessary)
I divided the leavened dough into 6 approximately equal pieces.
I greased the work table well with oil and I stretched each piece well (Approx. Half a cm)
I put 2 generous tablespoons of filling each and put them back together (like a ball)
I then stretched them again carefully so that they would not break and the filling would not come out.
I heated a pan and greased it with a little oil.
I baked the pies over low to medium heat until they browned nicely on each side.
They are served hot but are just as good and cold.