Peel an apple, grate it and squeeze the juice.
Cut not very thick slices and mix with cinnamon.
Mix the flour with the baking powder and cinnamon.
Separately mix the wet ingredients and add over the dried ones. Mix well for homogenization.
Heat a non-stick pan over medium to low heat. Dress each slice of apple in the composition and fry in the pan for a few minutes on each side, until golden.
Serve with yogurt and honey or whipped cream.
Pancakes stuffed with apples and cinnamon
If you want to try the best pancake recipe you will ever eat, we assure you that it is. The filling is absolutely divine.
Cut the apples into small cubes, then mix them in a bowl with the sugar and cinnamon. Let them sit for about 20 minutes.
During this time, prepare the pancakes. Either you choose the classic recipe, or the American recipe, you will definitely fit in time.
If you want to be even faster, we recommend a unique recipe for pancakes with only two ingredients: bananas and eggs.
Just before serving, heat the apples in a pan over medium heat. And that's it.
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Pancakes with caramelized apples
A simple pancake dessert with caramelized apples to everyone's taste.
500 ml of mineral water
300 g flour
2 tablespoons oil
50 g sugar
1 knife tip of which
For caramelized apples:
1 teaspoon cinnamon
150 g sugar
Method of preparation:
For the pancakes, beat the sifted flour with the salt and sugar. Add 2 tablespoons of oil and continue to mix until you get a creamy dough.
Pour one polish in the preheated pan and fry the pancake on both sides until golden brown. Do this until you have finished making the pancakes.
For the filling, peel the apples, the spine and the seed box and slice them. Mix them with cinnamon, orange and lemon juice. In a pan, caramelize the sugar, add the apples and let them boil for about 8 minutes.
When it cools, serve these pancakes with caramelized apples.
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Organic gluten-free pancake mix 2x180g
Rating: 5 & # 8211 9 votes & # 8211 24 min. These delicious pancakes are super simple and are just the thing that will make you jump out of bed in the morning! Not only do they contain gluten, but they are as well. In another bowl, mix the apple puree with the fresh lemon, nutmeg and cinnamon juice.
Gluten-free oatmeal pancakes are delicious too. I make them daily apple pancakes without milk and flour Healthy fluffy breakfast. Gluten-free pancakes made from green banana flour.
Gluten Free Recipes Light FoodsVegetarian FoodLow Calorie Recipes.
ingredients: 400 g seafood, an onion, 100 g cream with 20% fat, 50 g grated Parmesan cheese, a tablespoon of butter, salt, pepper, a tablespoon of chopped green dill threads for tying pancakes and a little butter for greasing.
Preparation: fry the chopped onion in butter for two minutes. Add the washed and dried seafood. Salt and pepper, then cook for another 5 minutes (until the liquid evaporates). Add the cream and dill and set the composition aside. On each pancake put two tablespoons of filling and sprinkle Parmesan. Tighten the pancakes like balls and tie them with dill threads. Grease with melted butter and bake for 10-15 minutes.
American pancakes - step by step recipe
American pancakes are thicker and fluffier than the classic, thin ones we are used to. And they are made very simple.
30 g melted butter
130 g flour
2 tablespoons sugar
1 teaspoon with a pinch of baking powder
240 ml of milk
1 egg tied
a pinch of salt
pancake frying oil
Method of preparation
1 - Mix the flour, sugar, salt and baking powder in a bowl.
2 - In another bowl, mix the melted butter (not hot) with the milk and egg. After laying the egg, beat the composition a little with the aim to homogenize well.
3 - Pour the dry ingredients (flour mixture) over the liquid ones and mix them a little to mix, do not mix too much.
4 - Heat the non-stick pancake pan well and grease it with a little oil (for a fine grease use a cooking brush soaked in oil).
For a pancake pour 2-3 tablespoons of dough (or you can use a small polish) without spreading the dough on the entire surface of the pan as in classic pancakes. You can use the back of the spoon to place / stretch the dough a little to have a round shape.
Fry the pancake until its surface begins to bubble, and a few have broken. Then turn it carefully with a thin spatula, leave it on this side until it browns. Both sides should be slightly browned.
Keep the pancakes in a bowl covered with aluminum foil until you finish the composition to keep them warm. Serve hot with the desired toppings.
Whipped milk version: In step 1, 1/2 teaspoon of baking soda is added to the dry ingredients mixture, and in step 2, replace the milk with whipped milk.
Yogurt variant: In step 1, 1/2 teaspoon of baking soda is added to the dry ingredients mixture. In step 2, replace the milk with 2/3 (170 g) cup of plain low-fat yogurt and 1/3 cup (80 ml) of milk.
Mix eggs with flour. Add sugar, vanilla sugar, milk and salt and beat well together until smooth. Set aside for 15-20 minutes.
Heat a frying pan with a tail and grease with very little oil. Pour one (smaller) polish from the composition and rotate the pan until the paste covers the entire bottom. When it comes off the pan (we help it on the edges) turn the pancake with a spatula. Allow to brown and then turn over on a flat plate. Do the same with all pancakes.
Rub the yolks with the sugar and vanilla sugar then add the mascarpone cream and the raisins that have been soaked in warm water.
We wash the apples and cut them into cubes with the peel. Put in a frying pan in a little butter to leave a little juice then add sugar and cinnamon. After browning, quench with water.
Wallpaper an oven dish with a little butter or oil, grease the pancakes with mascarpone cream and roll them, taking care to insert the ends inside. Place them next to each other in a bowl, pour the caramelized apples on top and bake for 15 minutes.
Pancakes with mascarpone and caramelized apples are served with a little powdered sugar on top.
Pancakes with scalded dough filled with apples in caramel sauce
I played a little with the pancake dough, I wanted to get out of the classic, to try another texture, so I prepared pancakes with scalded dough filled with apples in caramel sauce.
There is no difference in taste, because the ingredients are the same, but the texture is different, denser, but at the same time fluffy.
[ingredients title = & # 8221Ingrediente & # 8221]
- For the dough:
- 3 eggs
- 3 tablespoons sugar
- 2 sachets of vanilla sugar
- 1 teaspoon vanilla essence
- 300 ml milk
- 300 ml of mineral water
- 50 gr butter
- approx. 350 gr flour
- a knife tip salt
- 1 sachet of baking powder
- For the filling: caramel apples
- 3 tablespoons sugar
- 3 apples
- 1 teaspoon cocoa
- 1 tablespoon flour
- 100 gr butter
- 100 ml of milk
- 1 teaspoon cinnamon
- 1 pinch of salt
- a little oil to grease the pans
[preparation title = & # 8221Preparation & # 8221]
We prepare the dough for Pancakes with scalded dough filled with apples in caramel sauce.
Let the composite of pancakes rest, 30 minutes, if we have patience and do not hurry, or if it is not too big, the appetite of those around us :))
We prepare the apples in caramel sauce.
With this cream I filled some of the pancakes, I filled the rest with jam or finetti, according to everyone's preferences.
I got 20 pancakes, and my pans have a diameter of 24 cm.
I think it's worth trying these delicious pancakes with scalded dough filled with apples in caramel sauce, so I wish you luck and good appetite!
Pancakes with apples and vanilla sauce
Pancakes made from milk and flour, filled with apples and served with vanilla sauce on top
Pancakes with jam
Pancakes with jam, prepared with milk and eggs, packed in four or rolled and powdered with vanilla flour
Pancakes with vanilla sauce
Pancakes with vanilla sauce, cottage cheese and raisins, flavored with lemon peel
Pancakes stuffed with seafood
Pancakes stuffed with a mixture of seafood with onion, cream, parmesan, butter and dill
Pancakes with stuffed mushrooms
Recipe for pancakes with mushrooms stuffed with chicken, carrots, white and red onions and greens, seasoned with sage
How to make the best American blueberry pancakes
In a bowl add flour, baking powder, baking soda and sugar, and mix well.
Separate the egg whites from the yolks. Add a pinch of salt over the egg whites and mix very well, until you get a very strong foam.
Then beat the yolks well, until they become frothy and add the milk and oil over them.
Then add the vanilla essence, lemon peel and orange. Mix for homogenization.
Gradually incorporate the flour mixture over the yolk and milk. Then add the beaten egg whites over them, stirring gently so as not to break the air bubbles. At the end add the blueberries.
Heat a non-stick pan. Grease the pan with a little melted butter when it is hot. Pour the polish from the pancake composition and let the pancake bake until it starts to form small air bubbles on the surface, and the bottom comes off easily and is reddish. Turn the pancake on the other side and continue to bake until golden brown.
Do the same with the rest of the pancakes, until you finish the composition.
How to serve American blueberry pancakes
Serve the blueberry pancakes with your favorite topping or with fresh seasonal fruits.