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Chicken ciulama with sour cream

Chicken ciulama with sour cream

Wash the meat, cut it into larger cubes, season it with salt and pepper and then brown it well in hot oil and then take it out on a plate. Melt the butter in a hot pan, add the flour and mix quickly and well for good incorporation. .Add the milk little by little. If the amount of milk is not enough then add more to the consistency of a fine cream. Mix well (I use the whisk) so that no lumps form.

Let it boil for a few minutes, then add the sour cream and the pieces of meat and let it simmer for another 10-15 minutes. stirring from time to time so as to avoid sticking. Match salt and pepper. Serve with polenta!


Chicken ciulama with cream and dumplings & # 8211 an easy to make but very delicious recipe

Chicken ciulama with sour cream and dumplings

Chicken ciulamaua is my favorite food and I like to cook it especially when I have a smaller chicken, preferably raised in someone's yard (the meat will be tastier). Wheat flour dumplings fit perfectly next to the chicken sauce, it already leaves my mouth watering & # 8230

Ingredients chicken breast with sour cream and dumplings

  • 500 gr chicken
  • a smaller onion
  • 3 tablespoons oil
  • 2 tablespoons sour cream
  • 2 eggs
  • 100 gr of wheat flour
  • salt to taste
  • pepper to taste
  • a teaspoon of paprika
  • green parsley

Method of preparation

Season the chicken with salt and pepper and let it penetrate a little with the flavors. Meanwhile, cut the onion into cubes and put it to harden until it becomes transparent. Then add the chicken and cook until white, add the paprika, mix well and cover with cold water. If you like the ciulama to be longer, you can put more water. I added half of the green parsley to cook with the meat, I kept the rest for the end.

When the meat is cooked, you can add a thickening of sour cream and 1-2 tablespoons of flour (if you like thicker ciulamaua, you can add more flour). Add to the meat pot, mix well and bring to a boil until the composition becomes uniform (2-3 min). At the end, after taking the pot off the heat, I sprinkled it with the rest of the parsley.

For dumplings you need a bowl in which to break eggs, beat them into foam and then gradually add flour. Be careful not to make the dough too thick. When a homogeneous dough has been obtained, take a spoon with which to cut a strip of dough and put it in salted, boiling water, until the dough is finished. Leave it to boil for about 10 minutes, then strain it and pass the dumplings under a stream of water.

Ingredients chicken ciulama with dumplings Spicy chicken Sliced ​​onions Diced onions Chicken and onion, hardened Paprika added to meat Mix with paprika, meat and onion Water added to chicken Green parsley Shredded green parsley Parsley added to the pot You spart They beat the egg Flour added to eggs Flour incorporated in beaten eggs Dough for dumplings How to cut dumplings Galusca put with a spoon in hot water Galuste boiled Strained dumplings Ingredients for wholesale Thicken flour and sour cream Thickness added to the pot Chicken ciulama with dumplings


  • How do you recognize a ciulama sauce made? When it has completely lost its smell of flour.
  • You can cut carrots and parsnips into various shapes (stars, popcorn) to decorate the plate with them.
  • You can also cook ciulamaua with chicken wings. If you want to cook it with breast, we recommend adding ½ tablespoon of butter, for extra flavor.
  • Ciulamaua is difficult (and unhealthy) to reheat. So, if you only want to cook for one or two people, you can adjust the quantities.
  • If you want to redo the recipe, after a while, but bring a small change, you can complete with sliced ​​mushrooms and garlic cloves.
  • Remember that chicken soup needs to be cleaned of foam, so you will have to sit by the stove after it starts to boil.
  • The onion can be finely chopped or put in the whole soup and then discarded.
  • An alternative method of preparing this recipe involves the use of oil: fry onions, garlic and mushrooms, add flour and water and then top with sour cream. However, we recommend using our recipe for a healthy, oil-free dish.

Suitable gaskets

  • Polenta
  • Pickles
  • Sour cabbage salad
  • Lettuce
  • Baked potatoes

Chicken ciulama with mushrooms & # 8211 Don't forget the polenta!

In a saucepan, heat the oil and add the onion. Saute until it becomes glassy… Add the mushrooms and pieces of meat and let it simmer… Add a little more water to the sauce…

In a separate bowl, mix the cream with the flour carefully so that no lumps form… Gradually add a pinch of the juice in which the meat and mushrooms are boiling, until the cream liquefies and becomes hot…

Pour everything over the boiled meat from the pan and leave it on the fire for another 5-10 minutes. Season with salt and pepper… Sprinkle with chopped green parsley and turn off the heat…

Serve hot with polenta or homemade bread…

Enjoy your meal! Good appetite!

The recipe belongs to Mrs. Margareta Cismasiu and was taken with consent, from her personal blog.


  • How do you recognize a ciulama sauce made? When it has completely lost its smell of flour.
  • You can cut carrots and parsnips into various shapes (stars, popcorn) to decorate the plate with them.
  • You can also cook ciulamaua with chicken wings. If you want to cook it with breast, we recommend adding ½ tablespoon of butter, for extra flavor.
  • Ciulamaua is difficult (and unhealthy) to reheat. So, if you only want to cook for one or two people, you can adjust the quantities.
  • If you want to redo the recipe, after a while, but bring a small change, you can complete with sliced ​​mushrooms and garlic cloves.
  • Remember that the chicken soup needs to be cleaned of foam, so you will have to sit by the stove after it starts to boil.
  • The onion can be finely chopped or put in the whole soup and then discarded.
  • An alternative method of preparing this recipe involves the use of oil: fry onions, garlic and mushrooms, add flour and water and then top with sour cream. However, we recommend using our recipe for a healthy, oil-free dish.

Suitable gaskets

  • Polenta
  • Pickles
  • Sour cabbage salad
  • Lettuce
  • Baked potatoes


Video: Chicken breast with mushrooms. With sour cream sauce (October 2021).