Beat the yolks with the sugar until white, add the melted and cooled butter, then gradually add the milk, stirring constantly with the mixer on low speed.
Add the flavors.
Whisk the egg whites and lightly incorporate the flour mixed with cocoa, stirring slowly, from the bottom up, keeping the fluffy consistency.
Pour the yolk composition over the egg whites, stirring carefully to preserve the texture.
Pour into a tray lined with baking paper.
Place in the oven at 180 degrees for 40 minutes. After baking, leave to cool well, then powder with powdered sugar and portion
In a large bowl, mix the powdered sugar with the yolks until they become
light in color and creamy.
Add the melted butter and mix.
Add the milk a little and continue to mix until smooth. Then add the vanilla essence.
Then incorporate the flour by mixing with a whisk. Set it aside.
In another bowl, mix the egg whites with a pinch of salt.
When the composition has hardened a little, add the vanilla sugar and vanilla essence.
Continue mixing at high speed until the foam becomes hard and glassy.
Incorporate the foam little by little into the first composition until smooth.
Grease a 30 x 20 x 6 cm tray with butter then line with flour.
Pour the composition into the lined tray and put in the oven for one hour at 170 degrees.
Allow to cool and then refrigerate for at least 4-5 hours, preferably overnight.
Cut into suitable slices and serve in moderation.
Decorate with caramel syrup for extra flavor.
Recipe video CLEAN CAKE lower:
Smart or smart cake
Known throughout the world, under several names, the cake rolled with. How to Make Snickers Dessert Cake. A cake madness this apple-shaped cake! Pandispan with fruit, recipe for fluffy cake with seasonal fruits. The pandispan is prepared cold, the eggs are mixed with the sugar until they set. It is easy to make and quite cheap, from a few eggs, flour, some cheese and orange juice comes the miracle called Fanta. How to make Fanta cream cake. Although, at first glance, the chocolate cake looks like a complicated cake. I will not generalize, superficially joining a superlative to this cake, I'm just saying that, until now. Cake recipe with 4 eggs, without baking powder. Let's not forget the cherry cake (with many cherries!) That I also learned to make from my grandmother.
Delicious cake (with many eggs). Served as a tablet, bar, pralines, cakes and pies, ice cream. This cocoa butter cream is used as a base for many cakes. Crăiasa Zăpezii cake - with egg white top, vanilla cream and chocolate. I set out to test more recipes this year.
That fluffy cake with walnuts, raisins, cocoa, which delights your taste buds.
How to prepare smart cake in three layers
First melt the butter and leave to cool. The yolks separate from the egg whites. Beat the yolks with the sugar until they become a whitish paste. Add the melted and cooled butter, then the sifted flour, and gradually pour the milk, stirring constantly with a mixer set at low speed. Add the flavors (vanilla sugar / vanilla essence, orange peel and lemon, to taste).
Then beat the egg whites well with a pinch of salt with the mixer until they harden and add a tablespoon to the composition, mixing gently, from the bottom up, with a spatula. In the end, you'll notice that the mixture is more liquid than cake, for example, and looks slightly cut, but that doesn't have to worry you, it has to be!
The obtained composition is then poured into the tray lined with butter and flour or baking paper and put in the oven at a temperature of 160 degrees for 50 minutes. However, baking can take up to an hour. Before turning off the heat, check that the cake is well cooked in the middle with a toothpick. If the dough does not stick to it, you can take the tray out of the oven.
After it cools and you cut it, you will notice that the famous smart cake separated into three layers during baking. After it has cooled, you can powder it with powdered sugar mixed with a little vanilla sugar. It can also be served with caramel sauce on top.
Method of preparation
We start the oven at 155 ° C and prepare a tray (30 & # 21520 I used) which we grease with a little butter.
Mix flour and cocoa in a bowl, then pass them through a sieve. We set them aside.
Mix the yolks with the sugar in a bowl until you get a light and velvety cream. Add vanilla and melted and cooled butter. Homogenize.
Pour the milk over the yolk cream, gradually, in a thin thread. We always mix.
Once the milk is incorporated, add the sifted flour and cocoa. We mix.
In another bowl, beat the egg whites with the salt until you get a firm foam. Add the meringue to the cocoa composition in 2-3 steps. We mix with a tel. There is no need for the egg white foam to be very well homogenized in the dough!
Pour the dough into the prepared tray and bake the cake for 50 minutes. After 50 minutes, the cake will shake in the middle as if it were not baked, but you won't have any problems, that's how it should be.
Let the cake cool completely, preferably overnight, then powder it with sugar and portion it.
Cake with cottage cheese
Rating: 5 & # 8211 1 vote & # 8211 1 hour 30 min. The "Smart" cake has earned this name because it does. This simple and extremely tasty cake will perfume your whole house. Ingredients for the smart cake with vanilla and lemon. Translate this Pinterest page. Romanian Food, No Cook Desserts, Pastry Cake, Something Sweet, Desert Recipes. Separate the yolks and beat them with sugar, water and vanilla sugar until the sugar dissolves. Cheap and tasty cake recipe. Healthy Salads (Gustos. Ro). A composition, 3 layers & # 8211 OurDailyFood ourdailyfood.
How to make the lightest and tastiest smart cake. The smart cake & # 8211 dessert that has conquered the internet can be made into. With the help of this recipe for smart cake you will save time and energy and at the end you will be able to enjoy a fragrant and tasty dessert, prepared in.
A delicious Smart cake recipe. Powder, smart chocolate cake with cocoa or sugar before serving.
Smart cake with cocoa
Smart cake with cocoa. It is also known as Smart or Magic Cake because from a single dough, during baking, 3 tasty layers are chosen: a base, a velvety cream and a fluffy top on the surface.
I wrote about the Smart cake a few years ago on the blog & # 8211 recipe HERE. It is the version without cocoa and is very close to creams (it is even called fake creams). The recipe is very easy to follow, and the chances of failing are minimal. I made the recipe many times and almost every time it came out the same. Why do I say that? Because only once did the cake bake completely, having at the end a fluffy top, without separate layers. That's right, I didn't know the oven very well, but the cake was super good and so, simple.
You need to know before you get to work!
- You can use the flavors you like the most. I chose vanilla, but you can also use rum, coffee, almond, etc. essences.
- The cake is even tastier the longer it stays cold. Therefore, I recommend that you prepare it in the evening and serve it only the next day. Please do not rush to cut the cake while it is hot or warm.
- The cake is very tasty so simple, only with powdered sugar on top. But it also works great with chocolate, vanilla or fruit sauces. Ice cream is a dream!
Tips and tricks for a successful smart cake.
It is very important to beat the egg whites properly, they beat hard and are easily incorporated into the composition. The air in the egg whites must be kept as large as possible to form pandispan countertop. Then put the cake in the oven over low heat and leave it for an hour, an hour and a half depending on your oven. The smart cake must have the consistency of jelly and not be liquid at all in the middle. If the cake is not coagulated, do not remove it, simply bake it until it is no longer liquid at all, even if it takes over an hour to bake.
Then let the smart cake cool completely in the oven, then put it in the fridge for at least 3-4 hours, but it would be best to leave it overnight to harden sufficiently. Do not eat it hot because it will have the characteristic taste of eggs. Then cut the cake into the desired shape and powder it with sugar. You will be amazed by the taste of this cake. It is fine, creamy, extremely tasty. And yes, it will have three different layers! It really is a smart cake! If you are a chocolate lover, you can try my recipe smart chocolate cake.
- 1 cup and a half of freshly sifted flour
- half a cup of brown sugar
- 1/2 packet butter
- a pinch of salt
- 2 yolks
- 1/2 sachet baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger powder
We mix in a clean bowl the flour with the sugar with the baking powder, the cinnamon and the powdered ginger. Over all we add half melted butter. Mix everything until you get a crumbly mass. then we put the two yolks and mix continuously, by hand, until we get a dough like a plasticine (if you need a little flour, depending on the type of flour you use it may be a little needed, even if faina & quot00 & quot). Then let the dough breathe for about half an hour, in the cold, just like that! Christmas is coming.
Then remove the dough from the cold and knead it a little more to regain its elasticity. Then spread the dough on the floured table with the rolling pin.
So, after you slowly stretch, start cutting the button. To do this, use two round shapes, one larger and one smaller than the first for an inner contour. This is to give the shape of a button. With the help of a straw, they form four holes, which only need to be sewn to Santa's clothes.
Then put them in a tray lined with baking paper and put on medium heat, in the preheated oven, for 15 minutes, maximum 20 depending on the oven. And the whole house full of flavors. just like Christmas, just like no snow. but with aromatic cinnamon, fragrant ginger.
- 450 g apricots (without seeds)
- 100 g butter
- 200 g sugar
- 250 g flour
- 50 g cocoa
- 180 ml of milk
- 2 eggs
- 0 vial free of rum
- 1 teaspoon baking powder
- a pinch of salt
In a bowl, mix the soft butter with the sugar and a pinch of salt. Add the essence, eggs one at a time, mixing well after each one. Sift the flour together with the cocoa and baking powder and incorporate them, alternating with the milk.
Grease with butter and cover with flour or cocoa a tray of 22 & # 21530 cm and transfer the composition, leveling it well. On top we place the apricots cut into not very thin slices.
Bake the cake for 25-30 minutes at 180 ° C. Do not bake it excessively because it will be too dry. Enjoy!
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Smart Cocoa Cake
Smart Cocoa Cake
Some of us know her as Smart cake , others we know of Smart Cake, but whatever it is called it doesn't matter. The only thing that matters is that Smart Cake it fully deserves its name. She does her job alone. Put a composition in the oven and take it out cream cake great. My colleague presented some time ago the classic version of this CAKE, Smart cake , I couldn't help but come up with my version if I've been preparing it for years.
But that's what happens, what you prepare every day seems trivial and you consider it unimportant, but sometimes we are wrong. It contains in addition to the cake made by it the essence of rum and cocoa (the essence of rum can be replaced with vanilla, oranges, etc.). We prefer this option. Now having both options at hand, you can try both. Have fun!
Ingredients Smart Cake with Cocoa :
1.5 l of milk
15 tablespoons flour
200 g untsau margarine Rama cube
450 g sugar
4 tablespoons cocoa
2 vials of rom
Preparation of the Smart Cocoa Cake :
Separate the egg whites from the yolks. In egg whites we put a pinch of salt (as much as we take between two fingers) and beat them with a mixer. Rub the yolks with the sugar until it becomes like a cream, add cocoa, rum essence, melted and cooled butter at room temperature and flour. Gradually add little by little, stirring constantly so that the cold milk does not form lumps. To this composition we incorporate the beaten egg whites.
We pour the composition in a tray well greased with butter and lined with flour (the size of the tray used is 30 x40 cm). Preheat the oven and then put the tray in the oven on low heat (reduced to a minimum) for about 60-70 minutes until the tops separate and small cracks appear on the surface of the cake. Let the cake cool in the tray then put it in the fridge for a few hours after which we can powder it with powdered sugar and it can be served.
If it is well cooled, it can be sliced much better.
Good appetite ! Thanks for the Cake!