Peel a squash, grate it and squeeze the juice.
Cow cheese mix well with sour cream and egg. If the cheese is too dry, add a little milk to soften the composition.
In a heat-resistant dish greased with butter or oil, put alternately layers of potatoes and cheese, the last layer being potatoes.
Salt and pepper to taste, sprinkle a little thyme and put the dish in the oven, covered with a lid, until all the liquid drops and the potatoes have softened.
Baked potatoes with Mozzarella cheese
It's the kind of food you make either when you're tired of grills, steaks, meat in general, or when the wind blows in the fridge and you don't have much to worry about, but you can find about four in the house. potatoes larger (about 400 g in total), one piece Mozzarella which you kept for pizza (200 - 250 g) and some eggs (3-4 pieces). If you have something hard grated cheese, such as Parmesan, Grana Padano or Pecorino (in extremes even some cheese or a drier curd), you took out.
First, boil the potatoes in salted water and boil them until the fork easily penetrates them (15 minutes if they are smaller, 20 minutes if they are small). When they have cooled slightly, peel them and cut them into rounds, neither too much nor too much (3.5 ± 0.5 mm would be the ideal thickness).
Cut the piece of Mozzarella into slices of about the same thickness indicated above.
Beat the eggs well, like for an omelet. If you want, you can add a pinch of salt and a pinch of pepper.
While the oven is preheating to 200 ˚C, grease a high-walled non-stick pan with a tablespoon of olive oil (if you don't have one, you can even put butter on it) and place a layer of potato slices on the bottom of the pan. . Give them some salt and pepper.
Arrange the Mozzarella slices over the potato layer.
Over the Mozzarella put another layer of potato slices and repeat the movement with salt and pepper.
Pour the beaten eggs over these layers. Try to distribute them as evenly as possible over the entire surface of the tray.
Sprinkle the grated cheese on top, as evenly as possible, then put the tray in the oven. Leave it there for about 40 minutes (this time is approximately depending on how good your oven is), possibly brown the "pie" for 2-3 minutes with the flame in the vault of the stove (if equipped with something like that) and it's almost done .
Be careful how you portion and how you take the dish out on the plate, so that it fits well in the picture you put on Facebook, Pinterest, Twitter, Instagram, or I don't know where else.
Have fun and see you healthy again!
Baked potatoes with cheese
Preheat the oven to 180oC and grease a pan with butter.
Cut the potatoes into halves or quarters (depending on their size) and boil them in salted water. When they are well cooked, drain the water and let them cool until you can hold them by hand. Shave them on the big grater.
Add them to a large bowl and mix well with melted butter, cream cheese, Greek yogurt and milk. At the end, season to taste with salt and pepper. Then add 1/2 cup mozzarella and 1/2 cup cheddar cheese. Mix well until you get a homogeneous composition and add everything to the pan and sprinkle with chopped onion.
In a separate bowl, mix the remaining cheddar cheese with the remaining mozzarella. Sprinkle the rind over the potatoes in an even layer.
Bake the potatoes for 30 minutes or until the cheese completely melts and turns golden, forming a crust on the surface.
Baked potatoes with cheese and sour cream & # 8211 Video recipe
Potatoes with cheese and sour cream in the oven, is a very simple and very tasty recipe, which is very easy to prepare.
For baked potatoes with cream and sour cream, we use white potatoes, for boiling, smaller or larger, however we have them, which we boil in their skins, for a better taste.
I used feta cheese, capara, which is very tasty and not very salty, so I added a teaspoon of salt in the composition of cheese and sour cream.
You can use any kind of cheese you want. you will get the best taste, and salt is not very good for the body, if we consume it in large quantities.
I used commercially sour cream, you know, the cream that the saleswoman weighs in a smaller or larger casserole.
I preferred such a cream because it is fatter and thicker, it is not as liquid as pre-packaged cream, which traders have been thinning with water, more and more & # 8230
Baked potatoes with cream and sour cream can be prepared in several ways, but I preferred this recipe because it is the easiest to prepare and is made the fastest.
I also used butter in the recipe, half of the amount below to grease the tray in which we prepare the food and I put half of it on top of the mozzarella.
You can give up the latter, if you find too much butter in the composition, but it is still very tasty, the potatoes on top take on a browner crust and do not dry in the oven, they remain fluffy and juicy and taste like French fries. oven, especially tasty.
I hope you also prepare potatoes with cheese and sour cream in the oven, which are very tasty and which we can serve hot or cold, even cold from the fridge and we can eat them separately, or as a garnish for steaks.
& # 8211 1 kg boiled potatoes
& # 8211 250 g cheese
& # 8211 100 g mozzarella
& # 8211 150 g sour cream
& # 8211 4 eggs
& # 8211 60 g butter
& # 8211 sare
& # 8211 ground pepper (optional)
PREPARATION You can see the potatoes with cheese and sour cream in the oven in the video below.
Simple and delicious: Baked potatoes with cheese and egg / RECIPECristina Popescu
Potatoes with cheese and eggs are delicious. They are easy to prepare and are absolutely divine. In addition, without too much effort, you will get a delicious meal for the whole family.
Ingredients (for 12 servings):
- 1 packet (approximately 900g) of frozen potato croquettes
- 12 eggs
- 1 year milk
- 1 teaspoon dried oregano
- 1si ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- 130 g shaved cheddar cheese
- 100 g race parmesan
- 1 jar of tomato sauce
- 230g sour cream
- fresh, finely chopped coriander (to taste)
- oil for greased tray
How is it prepared
Preheat the oven to 190oC. Grease a deep pan with oil and place the potato croquettes in it.
In a large bowl add eggs, milk, oregano, cumin, garlic powder, salt and pepper and mix well until you get a homogeneous consistency. Then pour the composition over the potatoes, acasa.ro recommends.
Put the tray in the oven for 35-40 minutes or until the potatoes are well penetrated and the egg composition is well coagulated. Then add the cheddar cheese and Parmesan cheese on top and cook everything until they melt.
When ready, remove the tray from the oven and let the composition cool for 10 minutes. Add salsa, sour cream and finely chopped coriander on top.
Ingredient: 10 suitable large potatoes, 2-3 tablespoons sour cream, 150 g cheese, a tablespoon butter, salt, ground pepper
Preparation: the potatoes are washed well, boiled in plenty of salted water and boiled for about 20 minutes. Drain the water and leave to cool, then cut in half and dig out the core with a teaspoon, leaving an edge of about half a centimeter. Place the peeled potatoes in a tray lined with baking paper. The core of the potatoes is mixed with butter, 75 g of grated cheese and seasoned with salt and pepper. Fill the potatoes with the resulting composition, making a hole in each with the teaspoon in which we will put the remaining cheese mixed with cream. Put the potatoes in the preheated oven for 20 minutes at 200 degrees, until nicely browned on top.
Next time you can make some baked potatoes with herbs!
Potato recipes: Fan potatoes
To prepare fan potatoes we needed:
- 12 potatoes of the right size
- a clove of garlic
- 100 -200 grams of cheese
- two tablespoons of soft butter (at room temperature)
- half a bunch of chopped parsley
How to prepare baked potatoes:
Peel a squash, grate it and squeeze the juice. Then we cut them into slices, but not at all. Slice them lightly so that the base remains intact. After that, mix the butter with the parsley and salt. We take each potato and grease it with this mixture, including it among the slices. Then, in the created spaces, we put a slice of cheese and a few slices of garlic. We place them in the pan and put them in the oven heated to 180 degrees, for about 50 minutes or until they soften and brown nicely.
Baked potatoes with cheese
Wash the potatoes well, then boil them for about 25 minutes in salted water, drain the water and leave to cool. Crush the bellows cheese and mix in a bowl with the cottage cheese and pepper until smooth. Then add the egg yolks and cumin. Cut the potatoes in half lengthwise, hollow out the core, fill the potato halves with cream cheese, place in a pan, sprinkle with a little oil and bake for 10-15 minutes in the hot oven.
For the appearance, I also sprinkled a little paprika. In addition to potatoes, I added a few pieces of chicken (chops, wings) that I boiled beforehand and then sprinkled with rosemary, salt and pepper to taste.
NOTE: To make them tastier, put the potatoes in aluminum foil before putting them in the tray.
Potato meatballs with fish, bathed in garlic sauce
As a "supplement", Fanatik offers you and recipe the simplest potato meatballs with fish. More precisely, tuna potato meatballs. Bathed in garlic sauce, very fragrant, they can be enjoyed at lunch (they are really filling!), And in the evening, at dinner, but most suitable as a cold entree.
Ingredients for tuna potato meatballs
- 1 can 500 g tuna pieces (or crushed)
- 3 medium potatoes
- 80 g of boiled corn (canned)
- 1 medium onion
- 1 egg tied
- Grated peel and lemon juice
- 2 x 80 g of breadcrumbs
How to prepare tuna potato meatballs
- Boil the potatoes until you can easily penetrate them with a fork. Crush them like puree and let them cool.
- Put the beaten egg, the tuna crushed as well as possible, then the corn, the finely chopped onion and it, the lemon juice, 80 grams of breadcrumbs, salt and pepper.
- Form the meatballs with wet palms and roll them in the other 80 grams of breadcrumbs.
- Fry the meatballs in a few tablespoons of hot oil for 2-3 minutes on each side, until well browned.
- Serve the hot tuna potato meatballs with a garlic sauce. They are just as good and cold the next day.
Baked tomatoes with tomatoes
The recipe for baked tomatoes is extremely simple, but ideal for lunch or dinner. It is an easy, tasty and not expensive dish. Below we tell you the recipe step by step and we teach you how to make the best potatoes with baked tomatoes. The steps are very simple. Write down your ingredients and see how to prepare them.
- The potatoes are washed very well and boiled in their skins. Leave for only 20 minutes and then clean and slice. Give the cheese (which you want: cow, sheep, goat, etc.) on the grater. Beat the eggs with a little water.
- Add over grated cheese, cream, milk. Beat well. Add the crushed garlic. Season with salt and pepper to taste. Meanwhile, preheat the oven.
- In an ovenproof dish, place, in turn, layers-layers of potato slices and white sauce. At the end, decorate with slices of tomatoes. Put everything in the oven for 20 minutes.
Baked tomatoes with tomatoes
The recipe for baked tomatoes is ready. On top you can sprinkle Parmesan and parsley. Everything is consumed hot.1 / 5 - 1 Review (s)
4-5 potatoes, 300 gr salted cheese, 1 egg, 1 teaspoon butter, salt, pepper, dill
Peel a squash, grate it and cut it in half. Mix the cheese with the egg yolk, melted butter and add salt, pepper and dill to taste.
Put the potatoes in the oven for about 30 minutes on the right heat, then remove and fill with the prepared cheese paste. Bake for about 10-15 minutes.
Serve with vegetables or extra butter.
Try this video recipe too