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Liver with rice and peas

Liver with rice and peas

  • 600 g of liver
  • 2 onions
  • 2 peppers
  • 1 tablespoon tomato paste
  • 2 cubes Knorr sour cream and parsley
  • pepper, buoy
  • 125 gr rice
  • 1 box of peas

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Liver with rice and peas:

Cook the onion, add the peppers, then the liver. Add a little water, and when the livers are done add the tomato paste and spices.
Boil the rice, drain, mix with the peas (mine was ready to boil) and add salt. I had whole bag of rice from Uncle Bens.
Anyone can mix the liver with the rice. I did this after serving a portion.