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Strudes with cherry and walnut jam

Strudes with cherry and walnut jam

A quick and delicious dessert, perfect for fasting days!

  • 800 g puff pastry
  • 1/2 jar of cherry jam
  • 3 lg ground walnuts
  • 1 lg coconut
  • Powdered sugar

Servings: 18

Preparation time: less than 60 minutes

RECIPE PREPARATION Strudele with cherry and walnut jam:

Turn on the oven.

The jam is mixed with walnuts.

The dough, previously thawed, is stretched and cut into 18 rectangles.

Put jam and roll. Put them in the tray lined with baking paper and cut a little. Sprinkle poppy seeds on top.

Bake over medium heat until golden.

When ready, powder with sugar.

Good appetite!


About the Viennese strudel with fruit or cheese

Strudel is a classic Austrian dessert, served in all traditional cafes and confectioneries. I ate it many times in Vienna, Linz or Salzburg but also at home, prepared by my great-grandmother, grandmother or mother. Any Transylvanian or Banat resident knows what strudel is because he grew up with this fine and versatile dessert. I say this because the strudel filling can be composed of apples (Apfelstrudel), apricots (Marillenstrudel), cherries or sour cherries (Kirschstrudel), plums (Pflaumenstrudel) but also cow's cheese (Topfenstrudel) or caimac (Milchrahmstrudel).

In Vienna, an strudel is served with vanilla sauce, a drizzle of natural cream and fresh fruit. Everything is powdered with vanilla powdered sugar.

The origins of strudel are Arabic (as well as baclavela, sarailia, burek, etc.). They were first taken over by the Turks after the fall of Constantinople (1453) and arrived in Austria in the 16th-17th centuries, during the repeated sieges of Vienna. It was also created then croissant by Viennese bakers. The Greeks also adopted these sheets, making them famous as "Greek sheets" or filo, philo or phyllo.

The fat used to lubricate the layers of sheets is melted BUTTER (not oil). If you are orthodox or vegan you can use oil instead of butter but the taste of strudel and the texture of the sheets are not the same. Grease the sheets INDIVIDUALLY with melted butter, do not put piles of uncut! Butter is the one that helps them bake without sticking together! If you take these aspects into account, you will eat the best strudel in your life!

The name "strudel" comes from the twisted shape of the vortex. The Austrians make the difference between "Pulled strudel" (gezogener Strudelteig & # 8211 ie from fine dough drawn and spread in thin sheets) and the puff pastry (used less often), there are also versions of strudel with tender tart dough or even leavened.

Here you will find a variant of strudel with cherries, cherries and walnuts prepared with tender dough with lard or butter & # 8211 see here.

From the quantities below results a large tray with 4 cherry strudels.


Crown with cherry and walnut jam

ingredients
200ml milk, 1 pinch of salt, 1 tablespoon sugar, 100g melted butter, 1 egg (beaten slightly), 500g flour, 1 sachet of dry yeast, Filling :, 200g cherry jam, 200g ground walnuts, 2 tablespoons sugar, Pt icing :, 1 well beaten egg, 1 tablespoon caster sugar

Difficulty: low | Time: 2h 50 min


The first step to cook this cake is to put flour, baking powder and sugar in a bowl. Mix them well and add water and oil. Then add the jam and mix well until you get a homogeneous composition.

Take a tray, grease it with oil and line it with flour, then pour the composition into the tray. For more flavor you can decorate the cake with jam, ie you can apply a thin layer on top. Put the tray in the preheated oven at 180 degrees. After the cake is done, let it cool well. Then cut it into a square or rhombus.

Lent cake is an easy to prepare and tasty recipe. You can also serve this cake as a dessert for breakfast, with a cup of tea or milk.

Although it is extremely delicious, fasting cake should be consumed in moderation, as only 100 g of jam contains about 167.6 calories, of which 56 grams of carbohydrates and 16.7 grams of fiber.


Ostriches with cherry and walnut jam - Recipes

Ingredient:
-1 kg of pumpkin
-100 g sugar
-100 g walnut kernels
-50 g coniferous fruit
-2 teaspoons of cinnamon
- puff pastry dough or dough presented here

Procedure:
The watermelon is passed through a grater with large holes and put to harden, over high heat, stirring more often, until the cuckoo that leaves it decreases.

When ready, add the cinnamon, walnut kernel, fried and candied fruit and mix gently.

On the work table, we spread a sheet of dough bought or made at home and in the middle we put half of the filling.

Put in a tray lightly greased with butter, put them with beaten egg on top and put in the preheated oven, over medium heat, about 25 minutes.


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The flour is mixed with baking powder and cocoa.
Separate the eggs, beat the egg whites with a pinch of salt
then add the sugar and
mix until it hardens.
The yolks are mixed a little and then added
over the egg whites and continue to mix
add flour in the rain and mix
well until smooth.
The resulting composition is poured into a tray and
put in the preheated oven,
Bake for about 30 minutes.

Put the gelatin soaked in cold water.

Rub the yolks with the sugar until they turn white.

Add the warm milk and put the bowl in the bain-marie,
stir continuously until the composition thickens.

Take the bowl off the heat and add the gelatin, mix
well and let the composition cool.

Meanwhile, beat the whipped cream with the vanilla sugar
and a few drops of essence.

Add the whipped cream to the composition and mix well
good.

Place the top on a plate and syrup it with

Add the cherry jam to the entire surface of the countertop.

We place around the countertop the ring from the shape in which a
was baked, pour the cream and let cool
for a few hours.

Remove the cake from the refrigerator and remove the ring from
around it and decorate with whipped cream and chocolate.


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11 simple recipes for cake with jam

Then add the flour mixed with baking powder and a pinch of salt. Cake with plum and walnut jam. Another fine cake with fluffy top, jam, walnut cream and icing. That's how I discovered this recipe. The most delicious fasting cake with mineral water and jam made according to a simple recipe. Recipe: Pandispan with jam & # 8211 For dessert & # 8211 Dr. Fasting cake with walnut and jam photo recipe.

Biscuits with chocolate and jam, fasting & # 8211 VIDEO recipe.


The easiest recipe for Negresa with Cherry Jam - Put all the ingredients and mix.

The easiest recipe for Negresa with Cherry Jam - Put all the ingredients and mix.

Blackberry Recipe with Cherry Jam. The simplest recipe for Negresa Cake, with Cherry Jam - Put all the ingredients and mix. We use the same cup for all the ingredients, to keep the proportions. If you want to make a smaller cake, then use a smaller cup, and keep the number of cups used for each ingredient. Including eggs. 5 cups fit in our cup. If you will use a smaller cup, place as many eggs as possible. Thus, the composition of blackberry will have the perfect consistency. It has a delicious taste, and the secret that makes it even more special lies in the syrup poured at the end over the turned cake. Thus, the syrup is completely absorbed, and the bottom remains crispy. It will definitely become your favorite dessert, being so easy to prepare. It is a cake for beginners, or for the lazy, when we are in a hurry and want to make something sweet quickly. It can even be used as a cocoa top for cakes. If you want, fill the cake with cream and decorate it according to your preferences. It will be the tastiest cake top. It can be served with coffee, or with a cup of warm milk. Thank you for following us, and we are waiting for you with other simple recipes. #retetanegresa #prajituranegresa #negresacudulceatadevisine #retetadepost #prajituralenesa #prajiturarapida, #prajituraieftina #prajiturapentruincepatori #papipapi #papipapicuisine