Thaw the package with pie sheets and cut it in half.
Beat the two eggs with a little salt, then add the yogurt, oil and flour mixed with baking powder.
Cut the pork pastrami into cubes, the julienne donut and mix them with the yogurt.
Grease some tart or soufflé forms, which we have, with a little butter and fill them half with the resulting composition.
Cut the half of the package with pie sheets into 4 parts and insert the sheets, spreading them through the composition, leaving a few corners outside to brown nicely.
Bake the molds for 30-35 minutes at 180 degrees.
It can be served with fresh vegetables or with ketchup.