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Lamb stew at the Crock-Pot Express Multicooker with pressure cooking

Lamb stew at the Crock-Pot Express Multicooker with pressure cooking

  • 500 g of lamb pulp
  • 6 cloves green garlic
  • 6 green onion threads
  • 100 ml of rose wine
  • 3 tablespoons olive oil
  • salt to taste
  • 1 teaspoon pepper with lemon
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried coriander leaves
  • 200 ml of tomato juice
  • dill and green parsley
  • mint green at the end

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Lamb stew at Crock-Pot Express Multicooker with pressure cooking:


  • Put the oil in the Crock-Pot Express Multicooker bowl with pressure cooking and set the Brown / Sote program for 5 minutes.

  • When the oil has heated, put the diced lamb and let it brown a little on all sides.

  • Season to taste with salt, pepper with lemon, paprika and dried coriander.

  • Add the rose wine and stir a little more.

  • Then add the chopped green onions and garlic, add the tomato juice and close the lid.

  • Close the steam valve and set the Meat / Stew program to 45 minutes.

  • Finally, when the program is finished, release the steam and let the appliance sit for 10 minutes, then carefully unscrew the lid.

  • Sprinkle dill and finely chopped parsley and mint on top.

  • You can serve lamb stew with fresh bread or polenta.