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Gluten-Free Maple Walnut Bread

Gluten-Free Maple Walnut Bread

Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan.

In a large bowl, combine the flours, starch, baking powder, baking soda, xanthan gum, cinnamon, and salt.

Heat the butter in a small saucepan over medium heat, stirring occasionally, until the butter turns a nut-brown color. Remove from the heat. Set aside.

In a large bowl, combine the maple syrup, buttermilk, and eggs. Stir in the browned butter. Add the wet ingredients to the dry. Stir until just combined. Stir in the walnuts.

Turn the dough into the greased pan. Bake until the bread rises and a toothpick in the middle comes out clean, 55 to 60 minutes.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.


Gluten-free Vegan Bread

Published: Apr 21, 2021 · Modified: Apr 21, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup!

I’ve never been the biggest fan of supermarket bread. It just isn’t the same as homemade bread straight from the oven, slathered with vegan butter and enjoyed to the fullest.

So, here’s a bread recipe that’s my go-to at the moment. It's so crazy good that you'd never guess it's both vegan and gluten-free.

Can we take a moment to appreciate that crunchy, golden brown crust?! That’s probably one of my favourite things about this bread.

The flavors are earthy and rich, with a subtly sweet aftertaste and absolutely no weird interference from any of the ingredients used. Sounds like a dream, doesn’t it?!

Now, this is a bit of a denser loaf, resembling rye bread and even to an extent banana bread rather than the light and airy sandwich bread variety.

But fear not, because it’s certainly not heavy. You can enjoy it with both sweet and savory toppings, as a side dish or as an appetizer before your main course.