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Brooklyn Burro Cocktail

Brooklyn Burro Cocktail

Rum, ginger, pineapple, and lime are the elements behind this cocktail from mixologist Ivy Mix of Leyenda in NYC

"I used El Dorado 3 Year Rum for this drink because I really wanted a simple but delicious drink for the menu, something unintimidating. The Guyanese rum is subtle and plays really well with the pineapple and ginger. It's a total crowd-pleaser. Every menu needs one!" - Ivy Mix

Recipe courtesy of mixologist Ivy Mixof Leyenda in NYC

Ingredients

  • 2 oz El Dorado 3 Year Rum
  • 1/2 oz ginger syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 2 dashes Angostura Bitters

Directions

Shake and strain into a rocks glass over fresh ice. Top with soda. Garnish with a lime wheel and a ginger candy.

Nutritional Facts

Servings1

Calories Per Serving183

Folate equivalent (total)4µg1%

Riboflavin (B2)0.2mg10.9%


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


Brooklyn Cocktail Recipe

Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.

  • Posted byShawn Williams
  • November 17, 2019
  • 0 Comments

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and Amer Picon. It’s officially been added to Shawn Williams’s staple cocktails in the Swagger house. I’m obsessed with maraschino liqueur so I’ve always been intrigued with cocktails that incorporate it.

It’s not an overly popular drink, in fact, I’ve only ever seen the Brooklyn on a few cocktail menus at really dedicated craft cocktail bars.

The Brooklyn is of course named after New York City’s Brooklyn borough. Similar to the Manhattan, it’s made with whiskey, vermouth, and bitters. The Pre-Prohibition cocktail first appeared in 1908 in Jacob A. Grohusko’s, Jack’s Manual. Jacob was a bartender serving in Lower Manhattan bars and restaurants at the time. It’s speculated he created the cocktail for a bar/restaurant owner from Brooklyn.


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