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Stuffed eggs

Stuffed eggs

  • 15 eggs
  • homemade mayonnaise
  • 150-200 g of pate with cheese
  • 2-3 teaspoons mustard
  • salt pepper
  • parsley for garnish

Servings: -

Preparation time: less than 60 minutes


Boil the eggs hard for 15 minutes, wash them in cold water and peel them. Cut them in half and keep the yolks in a bowl. The mayonnaise is made from a boiled egg yolk and a raw one, a teaspoon of mustard, a little lemon juice and as much oil as it contains. and garnish with mayonnaise and parsley.