Salt and pepper the shrimp. Add garlic, lemon juice and wine and mix well. Leave to marinate for 30 minutes.
Mix the two types of paprika.
Meanwhile, boil the potatoes, peeled, in salted water. Boil slowly for 10-12 minutes, or until done in three quarters. Remove with a whisk and allow to cool slightly. Then cut 8 mm thick slices.
Preheat the oven to 180 ° C. Grease a plate with a little oil. Place the potato slices on the plate. Grease with a little oil, then salt and pepper.
Bake the potatoes for 15-20 minutes, or until tender and browned at the edges. They put themselves aside.
While the potatoes are cooking, remove the shrimp from the marinade. Heat the rest of the oil in a large pan. Fry the shrimp for 2 minutes, then add the marinade and continue for another 2-3 minutes, until the liquid reduces and thickens a little.
Serve the shrimp placed on potato slices, sprinkled with sauce, sprinkled with paprika and garnished with basil leaves, along with lemon slices and a glass of Rose by Enira 2009 wine.