Broth the broccoli in a boil, and boil the chicken breast separately.
Cut the boiled chicken breast into cubes, and break the broccoli into smaller pieces.
In a yenna bowl we put broccoli, and between it we add the chicken breast cubes.
Beat eggs with yogurt. Add salt and pepper to taste in the eggs. Pour the beaten eggs over the broccoli and put in the preheated oven at 180 degrees C, for 25-30 minutes.
Serve with ketchup.