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Homemade sausages

Homemade sausages

  • 1.5 kg of pork
  • 750 g pork neck
  • 300 g of bacon
  • 1 clove of garlic
  • 2 tablespoons salt
  • 2 tablespoons ground pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon sweet paprika
  • mate for filling

Servings: 12

Preparation time: less than 60 minutes

RECIPE PREPARATION Homemade sausages:

Chop the meat, neck and bacon. If you do not have a mincer, ask the butcher to chop it for you. Add a cup of water or bone juice and mix. Grind the garlic and mix it well with the meat, until smooth, but not too much so that it does not become a paste. We taste the meat to be spicy enough. We fill the mats, which have been cleaned and washed beforehand, without getting too thick, we prick them in places with a needle so that they do not crack and twist every 15 -20 cm, depending on the length you want for the sausages - you can to make them 30 cm. Put the sausages in the fridge overnight uncovered to drain or outside if the temperature is low, or in a cellar. The next day you can smoke them.


Method of preparation
The pork is washed, chopped in the mincer and set aside. Prepare the spices: paprika, salt, thyme and clean the garlic.

Pork intestines stretch and blow through them. Place a head of the mat on the funnel of the mincer, so that the mats are filled with meat. But be careful! Only put the sausage stuffing funnel on the mincer, not the cutting knives.

Grind the garlic, mix the meat with the paprika (1-2 teaspoons), salt (to taste) and thyme (to taste). At the end, add the garlic, then mix again and put a small amount of meat in the mincer. The sausages are stuffed. From time to time, the sausages return, so as not to break.


At the end, the sausages are given in the balcony or in the pantry, in a dry and cold place, ideal for the wind.
Then, they are fried in a pan, after which they can be served.

Homemade sausages are fried and served hot with sauerkraut, or they can be smoked.


Traditional sausage recipe:

Traditional sausage ingredient:

6 kilograms of pork (meat), 10 meters of small intestines of pork, salt, thyme, paprika and 10 cloves of garlic.

Homemade sausage recipe. How to make the best traditional homemade sausages

Method of preparation: The pork is washed, chopped in the mincer and set aside. Prepare the spices: paprika, salt, thyme and clean the garlic. Pork intestines stretch and blow through them. Place a head of the mat on the funnel of the mincer, so that the mats are filled with meat. But be careful! Only put the sausage stuffing funnel on the mincer, not the cutting knives. Read more HERE


Homemade sausages

Homemade sausages the recipe that was my father's specialty, represents for me, every year, the greatest pleasure around Christmas, when it came to homemade dishes. My brother and mom disappeared from the kitchen when the sausages were being prepared, but I was always there and eager to help my dad. I had a lot of fun arranging fresh sausages on the plate. Every year we made different types of sausages, combinations of pork and beef, spicy mutton sausages, pork sausages, always seasoned with all kinds of spices.

And because there are very few days left until Christmas, I suggest homemade sausage recipe from a mixture of pork and beef, a little changed from my father's. Daddy always used pork bone soup for sausages, this time I made sausages with semi-dry white wine.

If you want some traditional sausages, use bone broth or water, if you like Italian sausages, try the recipe with white wine.

The Naumann NM 300 Tradition electric shredder was a great help to me. It is the first car that worked perfectly from the beginning. I say this because my old shredder had an unsharpened knife from the beginning. I had to sharpen it before chopping the meat, plus it couldn't handle the fat at all.

Homemade sausages & # 8211 Recipe ingredients

  • 1 Kg pork pulp
  • 300 g beef
  • 250 & # 8211 300 g bacon
  • 100 ml of bone broth or 100 ml of water or 100 ml of white wine
  • 5 cloves garlic
  • 2 tablespoons grated salt (33 g)
  • 6 g ground black pepper
  • 10 -12 g paprika
  • 4 g hot paprika

Homemade sausages & # 8211 Preparation

  • For starters, we clean the garlic cloves and put them through the grater with very small holes. Put the white wine / pork bone soup on the fire and heat it. Wine or soup should not be hot, but only well heated. Turn off the heat, put the garlic and salt in the wine / soup and cover the bowl with a lid or plastic food foil. We leave it covered for 1 hour, then we strain it.
  • Wash the mats under a stream of cold water, then put them in a bowl and cover them with warm water.
  • We cut the beef, pork and bacon into small pieces and chop them through the medium sieve of the mincer.

  • Season the meat with salt, pepper, sweet and hot paprika (the quantities in the recipe are approximate, you can use a larger or smaller amount of spices, depending on your taste).
  • We start to knead the meat, gradually adding the white wine / cold bone juice. The final composition must be well bound, like a paste.

  • Drain the mats and place them on the sausage accessory, greased with a little meat mixture.
  • We fill the mats with meat, (be careful not to fill them too much, nor too little) and then we portion the sausages in pieces of about 10 -14 cm (for portioning, & # 8222sugrugam & # 8221 the stuffed mats every 10 cm and then twist the sausages).
  • we homemade sausages on a stick and let them simmer in a cool, dry place for 24 hours. After emptying, if you don't want or can't smoke them, put them in vacuum bags in the freezer.

Homemade Sausage Recipe & # 8211 Tips

If you want, you can add more garlic and pepper to the sausage meat. If you like more fragrant sausages, you can add about 1 teaspoon of thyme or 1 teaspoon of ground fennel seeds.


Method of preparation
The pork is washed, chopped in the mincer and set aside. Prepare the spices: paprika, salt, thyme and clean the garlic.

Pork intestines stretch and blow through them. Place a head of the mat on the funnel of the mincer, so that the mats are filled with meat. But be careful! Only put the sausage stuffing funnel on the mincer, not the cutting knives.

Grind the garlic, mix the meat with the paprika (1-2 teaspoons), salt (to taste) and thyme (to taste). At the end, add the garlic, then mix again and put a small amount of meat in the mincer. The sausages are stuffed. From time to time, the sausages return, so as not to break.


At the end, the sausages are given in the balcony or in the pantry, in a dry and cold place, ideal for the wind.
Then, they are fried in a pan, after which they can be served.

Homemade sausages are fried and served hot with sauerkraut, or they can be smoked.


Method of preparation
The pork is washed, chopped in the mincer and set aside. Prepare the spices: paprika, salt, thyme and clean the garlic.

Pork intestines stretch and blow through them. Place a head of the mat on the funnel of the mincer, so that the mats are filled with meat. But be careful! Only put the sausage stuffing funnel on the mincer, not the cutting knives.

Grind the garlic, mix the meat with the paprika (1-2 teaspoons), salt (to taste) and thyme (to taste). At the end, add the garlic, then mix again and put a small amount of meat in the mincer. The sausages are stuffed. From time to time, the sausages return, so as not to break.


At the end, the sausages are given in the balcony or in the pantry, in a dry and cold place, ideal for the wind.
Then, they are fried in a pan, after which they can be served.

Homemade sausages are fried and served hot with sauerkraut, or they can be smoked.


Culinary recipes & Gastronomy with Radu Popovici. We cook with: Homemade sausages

We have gathered in this category a lot of sausage recipes. There are quite simple recipes that you can each make at home. Besides sausage recipes, you can also find other recipes in which we used homemade sausages as ingredients.

What sausage recipes can you find here?

  • smoked sausages, Chinese sausages, chorizo ​​sausages, sheep sausages, Toulouse sausages, spicy sausages, pork sausages

In Munich, Ana has beer (7)

About Andechser am Dom I arrived in Munich on August 16, at [. ]

Pork sausages with smoked cheese

Pork sausages (homemade) & # 8211 Recipe with smoked cheese Pork sausages are [. ]

Homemade food for Christmas

Acusica comes in December. I have bad news, good news and even better news. [. ]

Knackwurst with cabbage

I know that this is a suitable recipe for November rather than July, [. ]


Culinary recipes & Gastronomy with Radu Popovici. We cook with: Homemade sausages

We have gathered in this category a lot of sausage recipes. There are quite simple recipes that you can make at home. Besides sausage recipes, you can also find other recipes in which we used homemade sausages as ingredients.

What sausage recipes can you find here?

  • smoked sausages, Chinese sausages, chorizo ​​sausages, sheep sausages, Toulouse sausages, spicy sausages, pork sausages

In Munich, Ana has beer (7)

About Andechser am Dom I arrived in Munich on August 16, at [. ]

Pork sausages with smoked cheese

Pork sausages (homemade) & # 8211 Smoked cheese recipe Pork sausages are [. ]

Homemade food for Christmas

Acusica comes in December. I have bad news, good news and even better news. [. ]

Knackwurst with cabbage

I know that this is a suitable recipe for November rather than July, [. ]


Searched words "sausages"

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Culinary recipes & Gastronomy with Radu Popovici. We cook with: Homemade sausages

We have gathered in this category a lot of sausage recipes. There are quite simple recipes that you can make at home. Besides sausage recipes, you can also find other recipes in which we used homemade sausages as ingredients.

What sausage recipes can you find here?

  • smoked sausages, Chinese sausages, chorizo ​​sausages, sheep sausages, Toulouse sausages, spicy sausages, pork sausages

In Munich, Ana has beer (7)

About Andechser am Dom I arrived in Munich on August 16, at [. ]

Pork sausages with smoked cheese

Pork sausages (homemade) & # 8211 Smoked cheese recipe Pork sausages are [. ]

Homemade food for Christmas

Acusica comes in December. I have bad news, good news and even better news. [. ]

Knackwurst with cabbage

I know that this is a suitable recipe for November rather than July, [. ]


Culinary recipes & Gastronomy with Radu Popovici. We cook with: Homemade sausages

We have gathered in this category a lot of sausage recipes. There are quite simple recipes that you can each make at home. Besides sausage recipes, you can also find other recipes in which we used homemade sausages as ingredients.

What sausage recipes can you find here?

  • smoked sausages, Chinese sausages, chorizo ​​sausages, sheep sausages, Toulouse sausages, spicy sausages, pork sausages

In Munich, Ana has beer (7)

About Andechser am Dom I arrived in Munich on August 16, at [. ]

Pork sausages with smoked cheese

Pork sausages (homemade) & # 8211 Recipe with smoked cheese Pork sausages are [. ]

Homemade food for Christmas

Acusica comes in December. I have bad news, good news and even better news. [. ]

Knackwurst with cabbage

I know that this is a suitable recipe for November rather than July, [. ]


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