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The Daily Dish: October 23, 2015

The Daily Dish: October 23, 2015

Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Welcome to The Daily Meal’s Daily Dish, where we highlight what’s hot and trending in the world of all things food and drink.

Today’s first course?

Wolfgang Puck, the Austrian-born celebrity chef behind dozens of fine dining restaurants, will open his first-ever restaurant in New York City in July, 2016. Puck announced he will bring his steakhouse concept, CUT by Wolfgang Puck, to the Four Seasons Hotel New York Downtown.

Domino’s changed the pizza delivery game by letting customers order by tweeting a pizza emoji. Now, they have created vehicle dedicated to delivering better pizzas. It’s called the DXP, which stands for Delivery ExPert, and it’s a modified Chevy Spark with seating just the driver. It was designed to store 80 pizzas! There’s also a warming oven and a “puddle light” to project the Domino’s logo on the ground. Domino’s will send 100 test vehicles to 25 markets in cities including Boston, Dallas, Detroit, Houston, New Orleans, and Seattle.

Okay, you’ll never believe this one…While driving on Interstate-94, a Minnesota woman was pulled over — for taking a sip of…COFFEE. Lindsey Krieger, who was on her way to work, said she was “dumbfounded,” and thought the cop was joking, explaining she “didn’t even have enough time to merge up to the right speed limit.” After attempting to get Krieger to admit her wrongdoing, the officer explained, “it’s against the law to drink coffee while you’re driving.” Krieger was given a warning for the coffee, and a ticket for the seatbelt she unclicked when pulled over. It all sounds like one strange brew.

And that’s today's Daily Dish. Thanks for watching. Stop by tomorrow for another helping.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.


26 of the Easiest-Ever Eggplant Recipes

Eggplant is the best kind of vegetable, which is to say, it&rsquos a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Bonus: eggplant works as a substitute for meat, too, and learning how to cook eggplant is actually&mdashdare we say it&mdasheasy.

One of the most popular types of eggplants in America resembles a long pear-shaped zucchini, with glossy skin and a deep purple color. The flesh inside is beige-colored and spongy in consistency with seeds. Choose eggplants that have a firm, smooth, and shiny skin and feel heavy for their size. They should be free of discoloration, bumps, and bruises, which indicates that the veggie's been damaged and could be decayed. Eggplants are also available in plenty of other sizes and colors, including lavender, green, orange, and yellow. Though they're available year-round, eggplants are in peak season from July to October.

The nightshade veggie packs a host of vitamins and minerals, including fiber, vitamin B, copper, vitamin K, and folate, plus it contains phytonutrients and plenty of antioxidants. It&rsquos easy to prepare and tastes divine when done right&mdashtry one of these easy eggplant recipes and you&rsquoll be part of the purple gang in no time.