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Put on the bottle with baked potatoes

Put on the bottle with baked potatoes

Wash the chicken, season with salt, pepper and paprika, then fill a 1 / 2l bottle of beer with water, and put the chicken on the bottle.

Then put in the pan 200 ml of water and chicken and put in the oven. Peel the potatoes and carrots, wash and cut into larger slices and season with salt, pepper, add oil and bay leaves. -a bag, tie it to your mouth and put it in the tray next to the chicken. Put it back in the oven for 40 minutes. The time depends on the oven, if the chicken is not browned, leave it for about 15-20 minutes.

When it is ready, it can be served with pickles or fresh vegetable salad, depending on the season. Enjoy!

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1 chicken
1 kg of potatoes
2 onions
2 tomatoes
15 slices of bacon
1 tablespoon vegeta
Oil and margarine for greased tray

For the spice paste with which we grease the chicken:
1 tablespoon vegeta
1 tablespoon hot paprika
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon granulated garlic
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons margarine

Method of preparation:
Peel an onion and cut it into larger pieces.

Wash the tomatoes and cut them into cubes.

We clean the potatoes, wash them and cut them into larger cubes.

Put onions and potatoes in a bowl, season with vegeta and add 3 tablespoons of oil and mix.

Cut the bacon into thin slices.

In a bowl put the following spices: vegeta, hot paprika, pepper, salt, granulated garlic, oregano, rosemary. Add two tablespoons of margarine and mix everything until you get a paste.

Wash and clean a whole chicken, then grease it with the paste prepared before. Grease a pan with margarine and put the chicken in the pan with the chest down.

We add around the chicken in the pan, the potatoes and onions, we pour a little oil in the pan, we put the bacon slices over the potatoes and onions and we put the tray covered with an aluminum foil in the oven.

Leave the chicken in the oven for 30 minutes with the aluminum foil on top, then remove the aluminum foil and leave the chicken in the oven for another 10 minutes on the same side, to brown. After 10 minutes, take the tray out of the oven, turn the chicken on the other side, add the diced tomatoes beforehand and leave everything in the oven for another 30 minutes until the chicken is well browned.

Put on the glass in the oven

The chicken on the bottle, in the oven, is that kind of preparation & rdquode Sunday & rdquo. When the whole family gathers around the table and enjoys a tasty, peaceful meal. All the more so as the chicken on the glass is harder to cook and needs more time in the oven, over low heat, to be tender and juicy.

It is important that the chicken is not too big to cook evenly. Also, the bottle inside it can be filled with water, but we recommend beer, for extra flavor. At the time of cooking, the beer will evaporate and combine with all the flavors and spices of the chicken.

  • a whole chicken
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon herbs (thyme, rosemary)
  • 2 cloves of garlic
  • 50 g butter
  • 3 tablespoons barbeque sauce
  • 1 bottle of beer

Melt the butter and mix it with all the spices and herbs, plus the crushed garlic. Grease the chicken well, on all sides, with this mixture.

Preheat the oven to 200 degrees. Empty the beer bottle halfway, then insert it inside the chicken. Put in an oven tray and bake. After 15 minutes, reduce the heat to 170 degrees and leave for another hour.

Remove the chicken and grease it with the barbeque sauce and put it back in the oven for another 10-15 minutes or until it gets a brown crust.

Check if it is cooked by cutting a piece of where the thickest meat is: chest or leg. If you feel the need, leave it in the oven.


Baked chicken on the glass is a wonderful steak, very tasty, suitable for any occasion, and for a family lunch or dinner, but also for a festive meal. It is a very easy steak to prepare and the meat is very fragrant, tender and juicy.
Baked chicken on the glass can be flavored to taste with your favorite herbs and spices. I used paprika and hot peppers, dried thyme, salt and pepper because these are our favorite flavors. I used lemon juice for taste and for tenderizing meat. You can replace the lemon juice with a few tablespoons of white wine.

I kept the chicken marinated for about 6 hours, but it's even better if you keep it overnight. Marinating is important both for taste and for tenderizing meat. But if you do not have time to keep the chicken marinated, know that even in these conditions it will be very tasty. The chicken on the glass is fragile and juicy due to the way it is cooked and, if you season it well, it will be very fragrant.
You can serve the chicken on the glass in the oven with your favorite garnish. It goes very well with some crispy baked potatoes or baked potatoes with rosemary and garlic, with mashed potatoes, with a rice salad or a red cabbage salad with mayonnaise.
The sauce that remains in the tray is delicious! :)

Ingredients needed to prepare the chicken recipe on the glass in the oven:

- 1 chicken (mine weighed 1.8kg)
- 5 tablespoons oil
- juice from 1/2 lemon (if it is small, you can use a whole lemon)
- 2 teaspoons of salt
- 1 teaspoon of dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
You also need a 400-500ml bottle, necessarily made of glass, not plastic, and necessarily cleaned of the label.

How to prepare chicken recipe on the glass in the oven:

I filled the bottle with hot water for about 3 quarters and placed the chicken on the bottle. I then put the chicken with the bottle in the pan where it was marinated and sprinkled it with a few tablespoons of sauce.

If you use another tray, rinse the dish in which the chicken was marinated with a little water and pour it into the tray that will go in the oven.

Put on the glass in the oven

, & bull250 ml beer / white wine,, & bull2 teaspoon oil,, & bull1 teaspoon lemon juice,, & bull2 teaspoon tabasco sauce,, & bull2 teaspoon hot pepper sauce,, & bullsare,, & bullpiper,, & bull1 tip teaspoon nutmeg,, & bullboia dulce,, & bullrozmar ,, & bullcimbru,, & bull & frac12 capatana usturoi,, & bull1 teaspoon worchestershire sauce,, & bull1 teaspoon soy sauce.,

Difficulty: low | Time: 1h 30 min

A poultry steak prepared differently

The ingredients you need are the following:

- a whole chicken, without a neck and cleaned of entrails

- 3 tablespoons olive oil

- 3 cloves of crushed garlic

- an empty beer bottle, which has been cleaned of the label.

The preparation method is as follows:

First, preheat the oven to 200 degrees Celsius. Then place the chicken on the bottle so that the neck of the bottle comes out through the hole in the bird's neck. After that, prepare a marinade of olive oil, salt, pepper, garlic, paprika and rosemary and grease the meat using a kitchen brush. Once this stage is over, fill a tray with water in a proportion of 3/4 of its volume, place the bottle with the chicken in the middle of it and put everything in the oven for an hour and a half or until you notice that the steak has browned and frozen.

The chicken on the bottle can be served with a seasonal salad or with a garnish prepared from vegetables or rice.

Try this delicious recipe too put on the bottle and you will give up preparing the poultry meat in the classic style!

What spices do we use for the most fragrant baked chicken?

Most often I make chicken on the bottle with flavored butter. I choose good, greasy butter and mix it with my favorite spices. It can even be salted butter, if you have it in the fridge and you don't know what to use it for. Otherwise, you can use any spices you want or whatever you already have available. You can use natural spice mixes for chicken or you can make your own spice mixes. I go for Moroccan flavors because my husband likes them, but you can put whatever you want. If you don't like spices, you can only add salt, pepper, garlic and parsley.

The combinations for this chicken on the glass are endless, you can use a wide range of spices, you can put ginger, hot peppers, chili flakes, green coriander, rosemary, tarragon, basil, oregano, absolutely anything. Massage the chicken well with the flavored butter, and if you have time, leave it to marinate in the refrigerator. It's great if it stays for at least an hour, but it would be ideal to leave it overnight. Leave it in the oven until it browns well, and if you prick it, the juices in it come out clear. Get a wonderful, juicy and delicious chicken on the glass, which you can serve with mashed potatoes, french fries, rice or with salad.

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