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Greek yogurt and orange pie

Greek yogurt and orange pie

It is quite easy to prepare.

Frozen sheets thaw at room temperature.

Melt the butter in a bowl over low heat, set the bowl aside and let it cool a bit and add the orange juice, mix, set aside.

Mix the eggs with the sugar for 3 minutes (or until they double in volume), then add the yogurt, little by little and mix until the whole amount is added. Add vanilla, orange peel, starch and mix.

Grease the pan with butter, put three overlapping sheets, carefully even if they break, fill in, that's why I bought two packages, and I didn't put them all.

Pour over the first layer of orange juice with butter, about 3 or 4 tablespoons, so from the eyes, and grease the sheets well, then pour a polish or two (I had a very large polish) of the amount of yogurt, followed by new layer of leaves, orange juice with butter and yogurt composition on top.

The last layer will be the one with the yogurt composition.

Bake the pie for one hour at 180 degrees C.

After removing the pie from the oven, place it on a wire rack with the tray and let it cool for 7 or 8 minutes and place a foil on top (do not put it when the pie is hot).

You can cut the pie without hot care, put vanilla powdered sugar on top and enjoy its flavor with your loved ones!


1. Preheat the oven to 200 degrees Celsius.
2. In a suitable bowl, mix the flour, salt, eggs, milk and water. Mix until a homogeneous dough is obtained.
3. Heat the tray in which the alevropite will be prepared in the oven for 4-5 minutes. Remove from the oven and grease with 3 tablespoons of olive oil using a brush.
4. Add the dough to the pan and level with a spatula. Add the crushed feta cheese on top and sprinkle with the 2 tablespoons of olive oil.
5. Bake the alevropita on the bottom shelf of the oven for 25 & # 8211 30 minutes or until the edges of the pie have started to come off the edges of the tray.
6. Leave the pie to cool for 5 minutes before cutting it with a serrated knife or pizza wheel.

5 / 5 - 2 Review (s)

PORTOKALOPITA & # 8211 GREEK CAKE SYRUP WITH ORANGES

Portokalopita & # 8211 portocalopita & # 8211 a delicious, simple and very easy to prepare Greek cake recipe. The soft and pleasant texture of the top made of pie sheets, which is syrupy with strongly fruity notes and flavored with cinnamon, conquers you immediately.

It is still the season of oranges and it would be a shame not to take advantage of the fact that they are so good and juicy to prepare a dessert to the taste of my, great lovers of these fruits.

Portokalopita it is made of pie sheets, so you can also find it under the name of pie, not just as a cake.

The Greeks usually eat very sweet cakes for breakfast, to start the day with more energy. Surely if you have been to Greece and tried the delicious baklavale, Bougatsa or Galaktoboureko you will be familiar with the taste of this cake syruped with oranges. You can find my collection of Greek recipes if click here. Unfortunately, in the dessert category, the collection does not have much to offer (Bougatsa and Greek biscuits for the Easter holidays), but you will be able to find many delicious recipes inspired by the holidays spent in Greece: eggplant mousse, pita, souvlaki, papoutsakia, soutzoukakia, pastitsio and many more.

If you have been to Greece you have definitely fallen in love with Greek food, and this orange cake, if you have not tasted it yet, will definitely be in the top of your preferences.

Portokalopita it is very tasty and fragrant, so when it is finished you already think that you should make another portion. How easy and fast it is done you will certainly not spend too much time thinking. It can also be prepared in summer, because putting it in the fridge turns it into a refreshing dessert.

The cream is made quickly by mixing eggs with sugar and yogurt, in which you can add grated orange peel. It will be poured over the previously baked pie sheets.

I looked at some Greek video recipes, but also some big accounts that I follow and I noticed that there are various methods for preparing pie sheets. Some cut them before baking, others broke them after they became crispy.

I liked the method in which they break in my hand after baking the most.

All the recipes indicate in the list of ingredients the baking powder, which I also used, but my opinion is that it is not absolutely necessary.

The most important thing to keep in mind when preparing Portokalopita is that you will use orange peels. If you can't buy organic oranges whose skin has not been treated, then wash the fruit very well before using them. You can leave them in baking soda for 30 minutes, then wash them again and wipe them. Try to buy oranges as juicy as possible because you need fruit juice.

The syrup you pour over the baking sheet is based on water, orange juice, sugar and cinnamon. The boiled syrup must be cooled before being poured over the hot cake, fresh out of the oven.

But, you can choose to use hot syrup, in which case the cake must be completely cooled.

If you want to see how to make greek cake with thin sheets, yogurt and oranges & # 8211 greek recipe for Portokalopita & # 8211 I leave below the list of ingredients and the preparation explained step by step in video format, but also with all the written explanations.

INGREDIENT:

400 g thin sheets of pie

For the cream:

grated peel from 1 large orange

For syrup:

grated peel from 2 oranges

For tray wallpaper:

For decoration:

Let me show you first how to make orange juice, the recipe being presented in video format.

Here are the written explanations for how to prepare portokalopita.

I started preparing this cake by baking the sheets. I put them one by one in the large oven tray and tightened them like a harmonica, so that they all fit in, but I was careful not to leave them too crowded, so that they bake evenly.

I put them in the preheated oven at 120 ° C for an hour. Be careful not to color depending on the strength of your oven. They just need to be dry and crunchy.

During this time I prepared the syrup. I shaved the peel washed very well from 2 medium oranges, then I squeezed them. In a large pot I put water, sugar, grated peel and orange juice and a cinnamon stick. I let it boil until the syrup thickened a little, then I turned off the heat and let it cool.

I prepared the cream. In a bowl I mixed eggs with a pinch of salt, added vanilla sugar and mixed until the composition doubled in volume. I put the grated orange peel from 2 oranges, then I added the Greek oil and yogurt. At the end I incorporated the baking powder.

Meanwhile, the pie sheets were baked. I crushed them very lightly by hand, directly in the cream bowl. When I finished adding the crunchy strips of pie sheets I mixed lightly with a spatula until the composition was homogenous.

I poured the cream in the tray lined with oil and flour, I decorated it with orange slices, then I baked it for 40 minutes in the preheated oven at 180 ° C.

When Portokalopita was baked and lightly browned, I took out the tray and poured half of the cooled syrup. The hot cake will absorb the syrup.


1. Unwrap the pie sheets and let them dry for a few hours or a whole night and then break them and put them in a higher tray.

2. Put the baking powder over the Greek yogurt and let it swell for 10 minutes.

3. Break 4 eggs and beat them with a pinch of salt, then gradually add the vanilla sugar and sugar. At the end you should have a shiny cream.

4. Add the orange peel and oil, little by little. Pour the Greek yogurt over and mix well.

5. Put the whole composition over the dry sheets and let them soften for 5 minutes. Put everything in the oven at 170 degrees and in 30 minutes it will be ready.

6. For the syrup, put on the fire 350 ml of water and 250g of sugar and 250 ml of freshly squeezed orange juice and peel from another orange. Leave everything on the fire until the sugar melts.

7. Remove the cake, let it cool, cut it into cubes and pour the hot syrup over it. He must stay in the syrup for at least an hour.


Portokalopita & # 8211 Greek orange cake

Portokalopita is a orange cake with Greek specificity. This is a traditional Greek pie made from combining a pie dough with a sweet syrup, which results in a refreshing and exotic cake.

Portokalopita is a dessert with a soft, syrupy texture, has a wonderful golden color and a sweet and fresh taste. The authentic orange recipe is made with eggs, yogurt, pie sheets and an orange peel and cinnamon syrup, which together form an extremely fragrant cake.

The Greeks sometimes serve this cake for breakfast, to start their day with a well-deserved dose of energy, but it can also be served as a simple dessert that will always remind you of the exotic flavors of this country.

The traditional Greek recipe for portokalopita is made from pie dough dough, broken into small pieces. To get perfect results every time, it is essential to distribute the orange and cinnamon syrup evenly over the whole cake & ndash so each piece will have the ideal taste and texture. Also, you must remember to pour the cold syrup over the hot cake, and thus you will get a perfect and fluffy orange.

Oranges are among my favorite fruits due to their sweet and refreshing taste. I usually like to eat them as they are, fresh or make a perfect orange fresh for breakfast, but over time I have created other orange-based desserts, such as this raspberry citrus cake. and blackberries or banana pudding with oranges and carob.

Oranges are also very healthy and beneficial for the body, like all citrus fruits, so I recommend you eat them as much as you can. Frequently consumed citrus fruits will help your body in many ways, such as: strengthening immunity, protecting the eyes, slowing down the aging process of the skin, preventing heart disease and certain types of cancer and much more. It is known that oranges are rich in vitamin C, which makes them the perfect antidote for colds or simply to strengthen immunity, but it is preferable to eat them raw, not cooked, because by baking the content of vitamin C is lost.

IMPORTANT! This recipe for orange peel requires the use of orange peel. It is important to wash them extremely well before using them. I leave them soaked in a solution of water with vinegar or baking soda. You have probably noticed that commercial citrus fruits are said to be inedible due to the pesticides and antifungal substances used. When you want to use their peel, choose BIO fruits or wash their peel extremely well and patiently.

Even though I'm not a big fan of ripe desserts and I prefer fresh fruit instead, this Greek-style orange cake has become one of my favorite desserts! It is not extremely sweet because orange gives it freshness, but it is enough to give you a dose of energy!

This recipe will help you make the vegan / fasting version of this famous Greek cake with oranges. The recipe is so simple that I'm sure anyone can make it if they follow all the steps below. You can serve this cake with vanilla ice cream on top or you can add a chocolate syrup if you want to take this Greek culinary experience to another level. I am sure that this recipe for orange cake will fondly remind you of holidays and relaxing moments! & # 128578


1. Unwrap the pie sheets and let them dry for a few hours or a whole night and then break them and put them in a higher tray.

2. Put the baking powder over the Greek yogurt and let it swell for 10 minutes.

3. Break 4 eggs and beat them with a pinch of salt, then gradually add the vanilla sugar and sugar. At the end you should have a shiny cream.

4. Add the orange peel and oil, little by little. Pour the Greek yogurt over and mix well.

5. Put the whole composition over the dry sheets and let them soften for 5 minutes. Put everything in the oven at 170 degrees and in 30 minutes it will be ready.

6. For the syrup, put on the fire 350 ml of water and 250g of sugar and 250 ml of freshly squeezed orange juice and peel from another orange. Leave everything on the fire until the sugar melts.

7. Remove the cake, let it cool, cut it into cubes and pour the hot syrup over it. He must stay in the syrup for at least an hour.


Recipe Portokalopita & # 8211 Greek pie with oranges

Lately I prepare the recipe very often Portokalopita, a delicious Greek pie with oranges and yogurt on which we became addicted.

It is very fragrant, very syrupy and aerated from pie sheets that hydrate and expand, creating voids that fill with syrup.

I prepared it over time and with a mixture of oranges, mandarins and clementines, it is tasty anyway.

From the same category of desserts with oranges you also see:


How to prepare pie with cheese and oranges: in a

Also, if we want, we can make dough. Grease the tray in which we put the pie with oil. Then put the beaten yogurt with the 3 whole eggs on top.

Vlăduț, the chef from Neatza, proposes us to pamper our senses with a cake with tender dough and yogurt cream with an intense lemon flavor, easy to make. Because it is the fruit season, VLADUT, the chef from Neatza with Razvan and. Vladut nut cake is a cake loved by many housewives, because it is. At the beginning of the week, Vlăduț cooked us the "House Spore".

Recipes for the label: yogurt pie.


With this recipe I wanted to mark the martisor, women's day and the coming of spring with other colleagues, culinary bloggers, whom I invite you to visit for more delicious recipe ideas.

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