First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. Season the minced meat with salt, pepper, paprika, then add the peeled onion and grate and the crushed garlic, finally add the beaten egg. We shape the meatballs and boil them in boiling water. After it has boiled, take the foam whenever it is needed, to have a clear soup.
Meanwhile, clean the vegetables, wash and chop them, then add to the soup. Season with a little salt and pepper and let it boil. When all the vegetables and meatballs have boiled, add the rice washed in several waters, the chopped tarragon and 1-2 tablespoons of flavored vinegar in which the tarragon was left (according to taste) and let it boil until the rice has boiled. The rice can be boiled separately in salted water, then added to the soup.
Set aside, leave to cool a little, then add the sour cream. It's delicious! Great appetite !!!
Tarragon soup with meatballs
Tarragon soup with meatballs from: carrots, parsnips, celery, peppers, onions, borscht, yolks, sour cream, salt, pepper, tarragon, veal, eggs, rice, breadcrumbs and dill.
- 2 carrots
- 1 parsnip root
- 1 small celery
- 1 pepper
- 1 small onion
- 1 l borscht
- 2 yolks
- 200 g cream
- 1 tablespoon tarragon frozen or preserved in vinegar
- 500 g of veal
- 1 or
- 2 tablespoons rice
- 1 tablespoon breadcrumbs
- 1 link dill
Method of preparation:
Peel a squash, grate it and squeeze the juice. Cut the vegetables into cubes and boil them in 2 liters of water over medium heat.
Wash the rice and let it soak in cold water. Cut the meat into cubes and pass it through the mincer. Mix the minced meat with the beaten egg, drained rice, breadcrumbs, finely chopped dill, salt and pepper to taste. From this mixture, shape hairs the size of nuts, with wet hands or sprinkled with flour.
When the vegetables start to boil, add the meatballs and cook together for about 30 minutes. Boil the borscht in another bowl, removing the foam that forms.
After the vegetables and meatballs have boiled, pour in the borscht and season with salt and pepper. Extinguish the fire after 1 minute. Beat the yolks with cream and a pinch of salt. Add a little juice from the soup and mix, then turn off and pour the mixture into a thin layer, while mixing with a spoon.
Sprinkle with finely chopped tarragon, cover the pot and serve the soup after 10-15 minutes.
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Beneath the glamorous exterior of a powerful king lurks the shell of man devoid of purpose and will. King Gray has unrivaled strength wealth and prestige in a world ruled by martial ability. However solitude lingers closely behind those with great power.
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Method of preparation
First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. Season the minced meat with salt, pepper, paprika, then add the peeled and grated onion and crushed garlic. Towards the end we add the beaten egg. We shape the meatballs and boil them in boiling water. After it has boiled, take the foam whenever it is necessary to have a clear soup. Meanwhile, peel the vegetables, wash and chop them, then add to the soup. Season with a little salt and pepper and let it boil. When all the vegetables and meatballs have boiled, add the rice washed in several waters, the chopped tarragon and 1-2 tablespoons of flavored vinegar in which the tarragon was left (according to taste) and let it boil until the rice has boiled. The rice can be boiled separately in salted water, then added to the soup. Set aside, leave to cool a little, then add the sour cream.
It's delicious! Great appetite.
Meatball soup with tarragon
In a pot, boil 3 liters of water. When the water boils, add the onion, carrots and
Old-fashioned recipe: Meatballs with cream and tarragon sauce
A short stop at Miercurea Sibiului, on a Transylvanian Sunday, brought me a serious improvement of my recipe book and household secrets. Aunt Maria and her sister, Floarea, older and more educated than her, introduced me, first of all, to the fantastic world of tarragon-flavored dishes & soups, but also the common nettles, boiled and finely chopped, eggs, sour cream and flavored with a little nutmeg powder and fresh tarragon, finely chopped, because you didn't even know what dishes you eat & # 8230
& # 8222Our mouths are made economically, as a man & # 8217 goes to hard work, with a hoe, with a scythe, with an ax, and there is nothing to do the work in his place, he must have the strength to save what And if the whole week doesn't lack bread, bacon and red onions, Sundays are for the holidays and the chosen dishes.
Look, like these meatballs with tarragon and sour cream sauce, whose recipe you can find. The meat, as much as you have, must be about a third of pork and two thirds of beef. Let's say you have 200 grams of pork, 400 grams of beef. Then add a tablespoon of flour, two eggs, a suitable onion, 400 g of sour cream, 250 g of potatoes, 3-4 tablespoons of vinegar, salt (to taste), a pinch of ground white pepper and one of black pepper (also ground) and, of course, tarragon.
& # 8222 The big secret is not to throw away the twigs, although the wooden part is not very to the taste of today's housewives. You have to be worthy to cut them small, because it is in them that the purest aroma is & # 8221, Aunt Floarea tells me, while her hands continue to work.
The recipe for the miraculous meatballs is the following: The onion is peeled and scalded. The meat is washed, cleaned of vinegar and then passed through a mincer. Finally, chop the scalded onion and a piece of dry bread, to remove everything from the car's belly. Peel the potatoes and grate them. Then mix with minced meat and onions, salt, pepper, chopped parsley and eggs, then mix. The composition is shaped in the palm, in round shapes, which are rolled in flour and placed in a tray greased with oil. Bake for 25-30 minutes, during which time they bake and catch a beautiful crust. Eventually, they can return to the other side, after the first quarter of an hour. Add the cream to the pan, sprinkle with tarragon and leave in the oven for 5-10 minutes.
I didn't even notice that I didn't post this recipe. Meatball soup it's one of my favorites and I don't really eat soups. Recipe it can be adapted according to preferences, ie soup it can be white with sour cream, red with broth.
Ingredients for meatball soup
- 2 carrots
- 1 patrol
- 1/4 of celery
- 1 small onion
- 1 red
- 1 pepper
- 250 ml borscht or sauerkraut juice (dies)
- 2 yolks
- 200 ml sour cream
How do we prepare meatball soup?
Put the vegetables on the large grater and cook in a little oil. Add about 3 liters of water and let it boil.
Mix the meat with the egg and rice (do not wash it to "adhere" better), salt and pepper.
They do meatballs the size of a walnut and carefully put in hot juice (make a small fire when you put them and after you're done with them you can enlarge it).
Bring to the boil, add the tomatoes, peppers (I put them frozen) and a little salt.
After 1 hour try the meatballs, if they are cooked add the cabbage juice or borscht, let it boil for a while and then turn off the heat.
Separately mix the yolks with the cream and add little by little the hot juice.
Pour the mixture back into the soup.
If you want, add to the meatball soup and 1 bunch of chopped parsley (I put it on each plate when I eat) and a chopped hot pepper.
This is all! We can enjoy this tasty soup in peace.
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- a big onion
- 2 potatoes
- a zucchini
- 2 potatoes
- a carrot
- half a celery root
- 1 adei gras
- 150 g pasta beans
- 2 tablespoons rice
- 5-6 tablespoons oil
- 2-2.5 l water
- 500 g minced meat (pork, beef, chicken, or mixture)
- 60 g of rice
- a small egg
- a small onion
- salt and pepper
- dill (fresh / frozen / dried)
- 400 g diced tomatoes
- lemon juice, borscht or vinegar
- greenery of your choice
In a large pot put the cleaned and chopped vegetables (except for the zucchini and beans), oil, rice, a teaspoon of salt and 2 -2.5 l of water. If you choose to sour the soup with a little borscht, add only 2 liters. Boil until the vegetables start to soften and in the meantime prepare the meatballs.
In a bowl put the meat, rice, egg, onion on a small grater, dill. freshly ground salt and pepper. Mix very well to homogenize the ingredients.
With wet hands, form balls, smaller than a walnut, and place them on a wooden lid or tray.
Meanwhile, the vegetables have softened and it's time to add the diced zucchini and the beans in pieces.
After 5 minutes, add the meatballs.
When cooked, add the tomatoes, bring to a boil, two and sour soup with borscht, lemon juice or vinegar. Season with salt, turn off the heat and sprinkle with greens.
Meatball soup with vegetables is perfect with hot peppers in vinegar or fresh and, if you like, sour cream. Good appetite!
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Meatball soup with tarragon - RecipesVegetable bag
4-5 potatoes, 2-3 carrots, 2 parsley roots, 1 celery, 2-3 onions or leeks, 2-3 bell peppers, 1 zucchini, about 250 g green beans, 2 tomatoes, 2-3 tablespoons oil, larch or dill and parsley, & # 189 l borscht
Cauliflower cream soup
1 cauliflower, 1 onion, 2 carrots, 1 bleach, & # 188 celery, 2 cloves garlic, 2 potatoes, salt and pepper, sour cream
Stevia and loboda borscht
2 links stevia, 2 links loboda, 1 link green onion, 1 link larch (or preferably dill and parsley), 2 zucchini, 2-3 carrots, 1 parsnip, 1 celery, 2-3 tablespoons rice, 1 l borscht , sour cream for dressing soup, 1-2 yolks
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As you know, you've probably seen that I'm not a big fan of soups, but when it comes to meatball soup, I always ask for a second portion.
I don't even know since I made another soup, but I honestly missed a haircut like my mother did at home. With fluffy, tasty meatballs with rice and a sour and fragrant soup thanks to the freshly chopped larch.
It is probably one of the favorite soups of Romanians and I don't think there is anyone who has never eaten it.
So from a few simple ingredients and a handful of minced meat you will make the best and tastiest meatball soup with excellent vegetables, and if you want you can also try the Greek meatball soup with cream, the recipe here or click on the photo.
And if you prefer it with cream, you can try to make it according to the recipe here or click on the photo.
For many other recipes for soups with or without meat or fasting and much more, find in the section soups and broths or click on the photo
You can also follow me on Instagram, click on the photo.
Or on the Facebook page, click on the photo.
- 300 g carrots
- 200 g celery root
- 150 g parsley root
- 150 g parsnips
- 150 g capsicum or donut
- 300 g potatoes
- A medium onion
- 100 ml of sunflower oil
- 400 g diced tomatoes in broth
- Salt and pepper to taste
- Optionally a hot pepper and a few tablespoons of vinegar from the hot peppers
- 1 bunch of larch
Ingredients for hair:
- 500 g minced pork
- 3 eggs
- 60 g round grain rice
- 1 bunch of parsley
- Salt and pepper to taste
Preparation for hairs:
In a bowl, mix the minced meat with the chopped parsley, eggs, rice, salt and pepper, mix well and form balls of the same size. I had 22 pieces.
Put a pot with 1.5 l of water to boil. When the water boils, turn them over in the water and boil them for 20 minutes on medium to low heat. We take the foam down.
After the cooking time has elapsed, remove the meatballs in a bowl and cover them to prevent oxidation.
How to prepare soup:
We clean the potatoes, wash them and cut them into larger cubes and put them in a bowl of water.
We clean and wash all the vegetables. We cut all the cubes, except the onion, which we will cut into small pieces. Put them to harden with oil and salt, in a pot over medium heat for 6-7 minutes.
After the vegetables have hardened, add the potatoes and cook for another 3-4 minutes.
Add the diced tomatoes in broth, 1-1.5 l of water and the soup in which the meatballs were boiled (strained) and continue to boil for another 7-8 minutes.
We also put the meatballs in the soup a minute before stopping the fire. It is ready to serve with finely chopped larch, good appetite and be useful!
Meatball soup with tarragon
400 g minced pork, 3 tablespoons rice, 2 tablespoons semolina, 2 eggs, 3 carrots, 1 onion, 1 parsley root, 1 large potato, 1 tablespoon fresh tarragon or vinegar, 1 bunch green parsley, 1 legume , 2-3 tomatoes, 2 cloves garlic, apple cider vinegar with honey, salt.
Difficulty: Average | Time: 50 min