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Baked chicken breast meatballs

Baked chicken breast meatballs

Peel and wash the onion and carrot, chop the onion, grate the carrot. The chicken breast is washed, cleaned and cut into cubes. Put them all together with the bread crumbs in the mincer or food processor and mix well.

To the pasta thus obtained, add salt, washed and chopped greens, mix well and form meatballs. Put them in a tray lined with baking paper and put them in the hot oven for 40-45 minutes.

They can be served with vegetable purees.


Chicken meatballs

A healthy version of meatballs are those made from low-fat meat and cooked in the oven, as they are. chicken meatballs. Not to mention how much they are loved by the little ones.

Recipe of chicken meatballs is a simple and quick to prepare recipe. You can add spices and flavors to your liking.


Chicken breast meatballs

Chicken breast meatballs. Dietary chicken breast meatballs. How to prepare chicken breast meatballs. Minced chicken.

Chicken Breast Meatballs-Ingredients

500 gr chopped chicken breast
an onion
2 slices of bread
an egg
3-4 cloves of garlic
salt
pepper
green parsley
thyme
oil

Chicken breast meatballs-Preparation

Over the chicken, add the finely chopped onion, the well drained bread after soaking it in cold water, the egg, the finely crushed garlic and the finely chopped parsley.
Mix the whole composition well and season with salt, pepper and thyme to taste.
Heat the oil in a pan, form small spheres and fry over medium heat.
Remove on paper towels and serve as such cold or hot.


Chicken meatballs

The meat is chopped.
Grate the carrot and potato and then drain the juice well.
Grind the garlic and finely chop the greens.
Then mix all the ingredients.
Spices are put according to everyone's taste: salt, vegeta, pepper, paprika, meatball spice.

If the composition came out too soft, add more breadcrumbs.
We wet our hands with water and then form small meatballs
which we fry in hot oil.

Serve with mashed potatoes.
Next we can have a fresh spinach salad.

Not even a capricious child can refuse them! :)

Giant pumpkin meatballs stuffed with egg and chicken pox

Put the zucchini on a small grater, drain and mix with flour, grated cheese, salt, pepper,

Leek meatballs and chicken breast

Saute the onion in a pan until it becomes glassy, ​​mix with the boiled leek and drain the water.


Baked chicken meatballs

The story of these chicken meatballs it is very simple and short. I had some guests who expressed their desire to eat baked chicken legs with vegetables and, of course, that's what I served them. The problem was that I made quite a lot and the next day I woke up with about 6 chicken legs in the fridge. Neither Cristi nor I had a craving for chicken legs, so I turned them into chicken meatballs. I chose to bake them in the oven, although my weakness is the fried chicken meatballs (we eat them a lot in childhood, now very very rarely). Meatball recipe chicken it is very simple and extremely useful if baked, fried or boiled chicken remains in the refrigerator.

Ingredients & # 8211 Baked chicken meatballs (20-30 pieces)

  • 400 g cooked / boiled / fried chicken legs
  • 3 eggs
  • 2 tablespoons skim yogurt
  • 70 g grated raw zucchini
  • 1 small onion
  • 1-2 cloves garlic
  • 1 slice of bread soaked in milk / water
  • 60 g baked peppers
  • salt
  • pepper
  • Dill parsley
  • 2-3 tablespoons olive oil
  • corn flour + sesame (for rolling)

Method of preparation

  • We clean the skin and then we detach the meat from the chicken legs. We cut it into pieces and put it in the robot.
  • Add eggs, yogurt, grated zucchini on a grater with small holes and squeezed very well, 1 small onion, garlic, bread without peel and squeeze very well, baked peppers peeled, salt, pepper and dill or parsley to taste.
  • We mix them for 1-2 minutes or until we obtain a homogeneous composition.

  • With slightly wet hands, form the meatballs and roll them in a mixture of cornmeal and sesame flour.
  • We place them in the oven tray lined with baking paper and sprinkle them with olive oil.

  • Bake them in the preheated oven at 180 ° C for about 15 minutes (7 minutes on one side and 7 minutes on the other side).
  • We serve them hot or cold. They are delicious!

Tip: If the composition does not bind very well, add 1 tablespoon of breadcrumbs.


Baked chicken breast meatballs

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Chicken meatballs

A healthy version of meatballs are those made from low-fat meat and cooked in the oven, as they are. chicken meatballs. Not to mention how much they are loved by the little ones.

Recipe of chicken meatballs is a simple and quick to prepare recipe. You can add spices and flavors to your liking.


Baked chicken meatballs

1 kg skinless chicken breast
1 onion
10 cloves garlic
2 eggs
100g pesmet
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon turmeric
2 teaspoons dried rosemary
2 tablespoons olive oil
1 bunch green parsley

Method of preparation:

We wash the chicken breast and then pass it through the mincer. Finely chop the onion, garlic, green parsley and add them over the minced meat. Add over the minced meat two eggs, salt, pepper, paprika, rosemary and turmeric. Mix the composition well and add breadcrumbs until you get a homogeneous composition. Form the meatballs and place them on a tray lined with baking paper. Put the meatballs in the preheated oven at 180 degrees for 30 minutes. After 30 minutes, take the meatballs out of the oven and serve them with a mashed potato or a sauteed pea.


Chicken and pumpkin breast meatballs - Strawberries and juicy, cook in the oven in tomato sauce

Chicken breast and pumpkin meatballs - Strawberries and juicy, cook in the oven in tomato sauce. It is a very interesting way to prepare meatballs in the oven and if you want my personal opinion, it is a special recipe.

Carrot and garlic make an extraordinary combination, and the tomato paste is really sensational.

Ingredient:

  • 700 g meat
  • 500 g of zucchini
  • 1 carrot
  • 1 onion
  • 3-5 cloves of garlic
  • salt, black pepper
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • 70 g of tomato paste
  • greenery

Method of preparation:

  1. Using a blender, grind the onion.
  2. In a bowl, pass the meat through the mincer. Add the onion and mix well.
  3. Add the grated carrot, greens, onions and mix well. At the end, add the greens.
  4. We put the pumpkins through the large grater.
  5. Add the crushed garlic, eggs, salt, black pepper and mix very well.
  6. Add the zucchini to the meat composition.
  7. For the sauce, dilute the tomato paste with a little water. Add salt, pepper, spices and mix well.
  8. Pour the sauce into a deep pan.
  9. Form the meatballs and place them in the pan.
  10. Bake at 180 degrees for 40 minutes.
  11. At the end, decorate with greenery.

It is believed that the carrot was first cultivated in the area known today as Afghanistan, thousands of years ago, as a forked, woody root with a bitter taste. Carrots are considered to be the healthiest vegetables. How did the carrot come to have such a good reputation and what are its health benefits?

According to the United States Department of Agriculture, a medium carrot, or half a cup of chopped carrots, is the ideal serving size. One serving of carrots has 25 calories, 6 grams of carbohydrates, 3 grams of sugars and 1 gram of protein.

Carrots are an excellent source of vitamin A, providing 210% of an adult's daily needs. They also provide 6% of the vitamin C requirement, 2% of the calcium requirement and 2% of the iron requirement per serving.