I used homemade chicken, from grandparents not from the trade ... I think it's tastier
- 6-7 pulps
- 100 ml oil
- 350-400 ml water
- white pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Baked chicken legs:
Wash the thighs well, then prepare the tray. We put oil, water and salt about a handful. Place the thighs in the pan and sprinkle the pepper, basil and delicacy on top. Bake for about 40-45 minutes at 220 degrees C.