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Baked chicken legs

Baked chicken legs

I used homemade chicken, from grandparents not from the trade ... I think it's tastier

  • 6-7 pulps
  • 100 ml oil
  • salt
  • 350-400 ml water
  • delicate
  • white pepper
  • basil

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked chicken legs:

Wash the thighs well, then prepare the tray. We put oil, water and salt about a handful. Place the thighs in the pan and sprinkle the pepper, basil and delicacy on top. Bake for about 40-45 minutes at 220 degrees C.

Good appetite!