The latest recipes

Marinated tomatoes

Marinated tomatoes

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Marinated tomatoes:

For a 3-liter jar, place the tomatoes with the carrot, onion slices and celery leaves in the jar. Add 3 lg of salt, 3 lg of sugar, 3 lg of vinegar. Cover with water and boil in a bain-marie until the skin of a tomato or two cracks. Staple and lift with the bottom up and cover with something thick to cool very slowly.


Published by Ligia Pop

Ligia Pop is an author, nutrition consultant and raw chef. He has written 9 books so far, four of which are about a healthy diet, three about the birth and upbringing of a child, one about the practical living of a healthy life and another is a child-friendly piano method. Ligia is the host of the web shows "Ligia's Kitchen" and "Talking to Ligia" and the co-organizer of the Raw Generation conferences. See all Ligia Pop's articles

Share this:

Appreciate:


Pickled red tomatoes!

They can be served as an exceptional appetizer on the holiday table or with steak, skewers. Be sure to prepare them! We guarantee that you will be satisfied with this recipe!

INGREDIENT:

-a few sprigs of dill and parsley

METHOD OF PREPARATION:

1.Prepare the marinade: pour the water into a large saucepan. Add salt, sugar, bay leaves, black peppercorns, allspice beans and cloves. Stir.

2. Boil the marinade for 30 seconds from the moment of boiling.

3.Take it off the heat and cover it with a lid. Allow to cool until it reaches a temperature of about 50 ° C (it should be very hot, but not hot).

4.Wash and dry a few sprigs of dill and parsley. Put them on the bottom of the container, in which you will marinate the radishes (we used a 2 liter jar).

5. Peel the garlic cloves and cut them into slices. Add a third of them on the bottom of the pot, between the radishes (in the middle) and on the surface of the radishes.

6. Wash and dry the radishes, cutting off their bases and tips. Cut them into 3-4 mm thick slices and place them as compact as possible in the prepared container.

7. Pour the hot marinade into the bowl, straining it (spices should not reach it).

8.Pour the vinegar into the container. Cover it with a lid and shake the contents a little.

9. Allow the radishes and marinade to cool to room temperature.

10.Then put them in the fridge for 8 hours. After that you can taste them. We served them with chopped dill and oil, thus preparing a small salad.


How to prepare chicken meatballs marinated in tomato sauce

  1. Prepare the ingredients and arrange each one separately. Chops 2 onions scales, crush 4 cloves of garlic, Chops 1 bunch of dill and 1 bunch of parsley and laughs fine 1 carrot.
  2. Stir in a large bowl 700 g minced chicken LaProvincia with half the chopped onion, crushed garlic, dill, parsley, carrot and 1 or .
  3. Season with salt pepper and thyme. Stir until all ingredients are combined.
  4. From the dough obtained, form small meatballs and place them in an oven tray, lined with baking paper.
  5. Grease the meatballs with oil , using a brush and place the tray in the preheated oven at 200 degrees Celsius.
  6. Leave the meatballs in the oven for 30-45 minutes or until browned. Turn the chicken meatballs over halfway through the cooking time.
  7. While the meatballs are browning, prepare the tomato sauce. In a saucepan, sauté the remaining onions.
  8. Add over the onion 500 ml of tomato sauce . Season with a little salt and pepper.
  9. When the sauce starts to boil, add the meatballs and leave everything on the fire for 15 minutes.
  10. It's still chopping 1 bunch of parsley and place on top of the sauce after you turn off the heat.
  11. Meatballs marinated in tomato sauce are ready! Good appetite!

Marinated tomatoes

Cut the tomatoes and place them in a tray on baking paper, face up, sprinkle with salt and pepper and bake at 75-80 C (170F) for 14-16 hours.

Bring the vinegar to a boil and when it boils, boil the bears for 2 minutes, remove them with a whisk and leave them to cool a bit. Arrange in a jar with a few sprigs of herbs (I used rosemary) and 2 cloves of garlic.

Heat the oil and when it is hot, pour it over the tomatoes and close the jar.

Boil the jar in a sea bath for 12-15 minutes.

They are used in pasta sauces, steaks, sandwiches, cheese creams.

2.5 kg tomatoes (scalded and peeled)
1 teaspoon and a half coarser salt, but not very large
1 teaspoon sugar
5 cloves unclean garlic
5 oregano or rosemary branches
250 ml of olive oil (it is preferable, but I am convinced that it works just as well with normal oil, although the taste will probably be a little different)
2 tablespoons balsamic vinegar (optional, especially if the tomatoes are not summer, sweet and perfectly ripe)

Bake at 250F (121.11C) for the first hour face up, then turn face down and bake for another 3 hours. Put the tomatoes in the jar with the oil from the pan and the spices, add a little more oil if needed and keep in the fridge for 4 weeks or they can be frozen.


What ingredients do we use for the pickled tomato recipe?

  • tomatoes
  • cherry leaves
  • vine leaves
  • the water
  • vinegar
  • dry dill
  • sugar
  • peppercorns
  • pepper
  • garlic
  • salt
  • carrot
  • onion

Similar recipes:

Baked chicken legs in beer

Spicy chicken legs with sweet and hot paprika, thyme and rosemary, baked and sprinkled with beer

Chicken legs with parmesan

Baked chicken legs with parmesan with potatoes and tomato paste, served with sour cream

Chicken legs with tomatoes and carrots on the tray.

Chicken legs with tender and red carrots, prepared with white wine, garlic and a sprig of parsley

Chicken legs stuffed with hazelnuts and meat t.

Recipe for chicken legs stuffed with minced chicken, hazelnuts and ginger, served with a mixture of saffron and sour cream on top


Searched words "red-marinated"

When you have meatballs left, you can prepare another meal with them, making them a sauce and thus constituting another main course.

The sauce is prepared from a spoonful of digestible powder dissolved in a little warm water, bay leaves, a little apple cider vinegar, a little white wine, salt, pepper

The meat is passed together with the onion through the mincer. Grate the potato, squeeze it and add it over the minced meat. Add the egg,

For the meatballs, soak the slice of bread in water, squeeze it well, then put it on the large grater. We give the washed and cleaned carrot

For the meatballs, soak the slice of bread in water, squeeze it well, then put it on the large grater. We give the washed and cleaned carrot

Today I felt like a decadent stew with marinated pork ribs (a bit unfriendly with arteries, but if it doesn't become

All you need is a large bowl, where you pour the seaweed, add the cherry tomatoes cut in half and the cucumbers cut into thin slices.

Soutzouk & aacutekia are Greek meatballs & icircn tomato sauce, they look like our marinated meatballs. There are a few

Cut the meat into small pieces and pass it through the mincer together with the soaked and squeezed white bread core. Mix with eggs, onions

Chop the turkey breast, onion, potatoes and garlic. Add one or more eggs (depending on how much you make). Season: salt, pepper

1. Boil the eggs for 9 minutes. Cut the tomatoes into cubes, finely slice the onion and celery stalk, chop the parsley

The "quotyalangi" sarmalutes are very tasty and appetizing. They are served, either cold or hot. It is a recipe appreciated by

Eggplants: We cut the eggplants in 4 until close to the back. We fry them in hot oil until they brown and become crispy. We put them in the marinade

Place the two finely chopped onions, finely chopped garlic, finely chopped dill and parsley, the 3 eggs, salt, over the minced meat.

For meatballs, finely chop the onion and mix it with eggs, minced meat, dill, parsley, salt, pepper and the 3 slices.

We talk the copanels on the down flame, we wash them and then we tampon them with a kitchen napkin. In a bowl mix the mustard, ketchup,

Lean pork or, if it is fatter mixed with veal or chicken breast, go through the mincer twice,

The meat is portioned, salted and smothered in a bowl with lard. Towards the end of the stew, add the cleaned onion and garlic,

In a bowl, mix the ketchup, oil, vinegar, thyme, garlic, salt and pepper and place the tomato slices in a resealable bag.

The minced meat is mixed with soaked bagel, eggs, finely chopped onion and browned in fat, grated vegetables, greens and salt.

Cut the tomatoes and place them in a tray on baking paper, face up, sprinkle with salt and pepper and bake at 75-80 C (170F).

From oil, vinegar, salt and pepper prepare a sauce. Wash the tomatoes, cut them in half and leave them in this marinade for 10 minutes.

Put the tomatoes in jars with a bay leaf, a few slices of onion and a sprig of thyme. Sterilize the jars

Greece has a cuisine with a tradition rooted in history and influenced for centuries by neighboring cultures in Turkey, the Middle East and the Balkans. The Greeks' preference for a rich life and love for simple foods,

It's pretty easy to cook Italian food, especially if you have a good Italian spice mix. You can buy this mix from the store or you can prepare it at home. Here's how.

Summer is par excellence the season of barbecue on green grass. The grilled dishes are not only extremely tasty, but also very healthy. There are a variety of recipes for grilled steaks, skewers, vegetables. We

The tuna can be found in most supermarkets and fish markets. There are several types: the best quality tone is blue, like the "big eye" species. But these two species are very expensive because they come


Marinated tomatoes for winter (without sterilization)!

Simple recipe without sterilization of canned tomatoes. The proportions of spices, salt and sugar are perfect - tomatoes have a balanced sweet taste, maintain their shape well and are particularly fragrant and tasty. In addition, all the vegetables you add to the base of the jar (peppers, carrots, onions, garlic) will amaze you with their spicy taste. You will also appreciate the marinade with a pleasant taste.

INGREDIENTS (FOR A 3L JAR):

& # 8211 15 teaspoons sugar (100 gr)

& # 8211 5 teaspoons salt (50 gr)

& # 8211 2-3 dill threads - optional

& # 8211 3 slices bell pepper (preferably different colors)

& # 8211 1 slice of hot pepper (fresh or dried).

METHOD OF PREPARATION:

1. Sterilize jars and lids.

2. At the base of the jar, add parsley, garlic (whole or halves), onion cut into 3 slices, carrot cut into 4 lengths, bell peppers, bay leaves, black pepper, allspice, cloves and hot peppers.

3. Fill the jar with washed tomatoes, pour boiling water, cover with a lid and wait 5-6 minutes.

4. Drain the water, fill the jar again with boiling water and leave the tomatoes under the lid for 3 minutes.

5. In a saucepan, add sugar and salt, drain the water from the jar, bring to a boil and stir until the sugar and salt melt.

Advice. The volume of water depends on the size of the tomatoes and how compact you put them in the jar.

6. Pour vinegar into the jar, then pour boiling marinade, close it tightly, turn it with the lid down, cover it with something warm and leave it until it cools completely.


Video: Bez tohohle není grilování grilováním - rajčata na korejský způsob! Chutný TV (December 2021).