countertop: put in a bowl the powder for the countertop, the two eggs, margarine and milk and mix very well until smooth. Put the composition in the oven for approx. 20 minutes or until the toothpick test passes.
Let the countertop cool for about 30 minutes, then cut the lid and start digging inside and crushing the lid and what I took out from inside the countertop.
Cut the bananas in half lengthwise and place them in the hollow top without leaving holes, then make cream: put the powder for the cream in a bowl together with 400 ml of milk and mix at high speed for about 4 minutes. Then put the chocolate flakes in the box over the cream and mix lightly with a spoon. We put the cream over the bananas, we spread it and make a mussel shape, then we put the crumb over the cream.