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Leeks Gribiche recipe

Leeks Gribiche recipe

  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes
  • Leek side dishes

A light vinaigrette sauce to go with new Spring leeks.

4 people made this

IngredientsServes: 4

  • 8 medium leeks
  • 1 small shallot finely chopped
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp finely chopped capers
  • 1 tbsp finely chopped gherkins
  • 1 hard-boiled egg finely chopped
  • 5 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • a small piece of finely chopped lemon peel
  • salt and freshly ground pepper

MethodPrep:10min ›Cook:12min ›Ready in:22min

  1. Trim the leeks, cut down the middle lengthways almost to the root and rinse in cold water to remove the dirt. Boil in salted water for about 10-12 minutes until tender.
  2. Mix all the vinaigrette ingredients together, season with salt and freshly ground pepper and pour over the leeks.

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

fantastic recipe. really delicious! i made some amendments only because i didn't have all the ingredients at hand:spring onion instead of shallotno parsleybalsamic instead of wine vinegardefinitely perks up the leeks, especially since steamed or boiled leeks sometimes seem a bit bland...tasty side dish and very easy!-28 Sep 2011

Watch the video: How To Make Leeks With Sauce Gribiche. Simon Lams Yum Yum Food (December 2021).