Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
TOP NEWS/HOT ITEMS
For Restaurants, 2013 was the Year of Breakfast In 2013, consumers across America dined out for breakfast more than any other meal.
Restaurant That Invented Tiramisù Closes at End of March The restaurant Le Becchiere in Treviso, Italy, best known as the inventor of the beloved tiramisù dessert, has announced that they will be shutting their doors on March 30th.
How to Make the Ultimate Corned Beef and Cabbage Learn how to make a festive corned beef and cabbage feast.
10 Dinners in Less Than 15 Minutes Try these quick recipes for easy and tasty weeknight meals.
The Ultimate Corned Beef and Cabbage Recipe Corned beef and cabbage is a festive dish that is often associated with Saint Patrick’s Day.
Thin-Crust Stovetop Pizza Recipe If you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minutes.
The Most and Least Fattening Cuts of Steak Some cuts are much leaner than others.
Daniel Boulud Discusses His First Boston Venture, Bar Boulud Chef Daniel Boulud will be opening his first Boston restaurant in the fall of 2014.
10 Most Beautiful Restaurants in the World Some have a rustic, countryside charm, while others incorporate high art and truly astonishing architecture into the dining experience.
8 Doctor-Approved Hangover Remedies That Really Work Take it a little too far last night? Try these natural cures.
The World’s Best Streets For Drinking One street, countless bar options: These streets are packed with the widest variety of bars on offer across the globe.
Are These Foods Doomed to Disappear? Can you imagine a world in which your favorite foods didn’t exist? Some of the foods we eat daily could disappear in just a few decades.
15 St. Patrick’s Day Celebrations Around the World From the green pyramids in Giza to the streets of Oslo, Norway, you can toast this Irish holiday anywhere.
10 Weight Loss Diets Around the World From popular to peculiar, learn about these interesting diet fads around the world.
How to Make Irish Potato Candies Learn how to make Irish Potatoes, the perfect bite-sized sweets for your St. Patrick's Day party!
Magnolia Bakery Gives The Daily Meal an Icing Lesson Members of The Daily Meal staff learn how to ice cupcakes with Magnolia Bakery's Bobbie Lloyd.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Corned Beef On Rye Crepes Corned beef on rye bread is pretty typical for St. Patrick's Day, and switching out the bread for a light rye crepe fancies up the sandwich.
Handmade Gnocchi and Balsamic Braised Beef The feeling of squishing the soft dough in your hands, the trance of cutting out little pillow after little pillow, then rolling over each with the tines of a fork to make those signature gnocchi ridges is pasta-making bliss.
Haley WIllard is The Daily Meal's assistant editor. Follow her on Twitter @haleywillrd.