Wash the chicken well, clean it of grease and down, cut it.
We clean the vegetables and wash them well and then we take a tray and grease it with butter.
Place the sliced carrots in the tray, over the carrots we put: julienned onions, sliced peppers, washed beans and on the last layer we put the tomatoes.
Put the chicken over the vegetables in which we put the garlic slices and season it with the spice mixture. The chicken must be seasoned on all sides.
Pour the olive oil over the chicken.
We cover the tray with aluminum foil, so that it is "sealed" well.
Bake on medium heat for about an hour, until the chicken is done.
After the chicken is done, take the aluminum foil and grease the chicken with honey.
Put the fire in the oven to maximum and leave for 5-10 minutes until it browns a little.
It is served with a good wine.
Noodles with chicken. Claudia Radu's recipe from Chefs to Knives
C laudia Radu, one of the most sympathetic competitors from Chefs to knives, revealed to the fans her famous recipe for chicken noodles. It is a tasty, good-looking dish and, last but not least, friendly with the silhouette & # 8230 So perfect after the excesses of the holidays.
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Claudia Radu, who became famous after the culinary show Chefs with knives, shared with her fans on her social media account her recipe for chicken with noodles, an extremely tasty Asian dish, but also simple to make. after leaving the contest, Claudia continued her passion for cooking, creating a beautiful community on Instagram, where her fans are looking forward to the posts with recipes & # 8230. the plating.
1 Pre & # 238heat the oven to 425 & # 176 F. Allow the wings to reach room temperature (otherwise the sauce will be harder to spread on them). Dry the chicken wings.
2 Make Old Bay Sauce: Melt the butter in a small pot and mix in Old Bay and lemon juice. Let it cool enough to feel warm.
3 Mix the sauce again and toss the chicken wings in half the sauce.
4 Bake: Arrange the wings in a single layer on a baking sheet lined with parchment paper, aluminum foil or Silpat and bake at 425 & # 176 F for 25 minutes.
5 Broil: Remove the wings from the oven and turn on the broiler. Place a shelf about 6 inches below the broiler. Turn the wings on the baking sheet and put them under the grill for 3-4 minutes, or until they are nicely browned.
6 A sluji, discard the remaining sauce and place on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.
Method of preparation
Garlic red sauce
Bake the peppers, sprinkle with salt and let them cool a bit. Bake the tomatoes as well. trustee
Balls in tomato sauce / Balletjes in tomatensaus
- Boil water in a pot and when it boils add the chicken cubes. - Meanwhile, stir
Pui à la Pepe - Recipes
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