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Winter salad

Winter salad

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Winter salad:

Boil the potatoes in their skins, leave them to cool, clean and cut them into cubes. Peel and boil the carrots, then cut them into cubes. Cut the cucumbers and the donut into cubes. Put the vegetables in a bowl and mix carefully; season with mayonnaise. Put mayonnaise on top of the salad and mix. Serve cold.


Winter salad

It is excellent not only with steaks, but also with stews.

5 cucumbers, 3 carrots, 3 peppers (I put donuts), 1 white cabbage and 1 red cabbage, 1 cauliflower, a few celery leaves & # 8230 two parts water), coarse salt (30 grams per liter of liquid, ie a tablespoon of v & acircrf), sugar (1 tablespoon and a half per 800g jar) and spices as each wants, preferably mustard seeds, pepper and coriander, dill seeds, bay leaves, maybe a clove or two.

Wash the vegetables and let them drain. The cabbage and the pepper are cut into small pieces, the carrot is put on the grater with large fangs, the cauliflower is cut into smaller bunches, and the tender part of its stalks and cucumbers are cut into thin slices. All vegetables must be cut just as thinly so that they can penetrate and ripen at the same time.

Mix all the vegetables well and squeeze the salad into sterilized jars, pressing with a spoon, so that no air gaps remain. Place the celery leaves on top, but leave two fingers on the edge of the jar. Add the sugar.

Boil the vinegar with water and spices. Bring to the boil and bring to the boil.

The solution of vinegar and boiling spices is poured into jars, over the mixture of vegetables and immediately put the lids.

If you do not want to leave the spices in the salad, you can put the strained solution, but in this case, you will have to boil it for a few minutes with spices, in order to better absorb their flavor.

When the salad is pickled enough, the vegetables no longer have their original color, but have become yellowish. You can add pepper and oil when serving.


Mütebbel - Turkish eggplant salad

I like eggplant in any form, so when I saw the recipe for this salad, I saved it immediately, to prepare it at the first opportunity. Although it resembles Baba Ganoush in composition, the salad still has a different taste, and the red oil also gives it a nice look, forming a colorful contrast with the parsley leaves. If you are an eggplant lover, you will surely like this salad, try it?

  • 1 Greek yogurt (140 g)
  • 2 tablespoons sesame paste (tanihi)
  • 1-2 tablespoons lemon juice
  • 2 cloves of garlic
  • salt
  • 1 medium-sized eggplant, baked and peeled (it can also be from the freezer, to be about 400 g)
  • 2-3 tablespoons olive oil
  • sweet or hot paprika
  • parsley

In a bowl, mix the yogurt, sesame paste, lemon juice, crushed garlic and salt.
Incorporate the chopped eggplant core into the sauce obtained. Taste and correct the salt and lemon juice, if necessary. The salad is moved on a platter and the spoon is dug into its surface.

Separately, heat the oil in a pan with the paprika. Sprinkle with salad, then sprinkle with parsley leaves.

The salad is better after it's a little cold. It is served with low-carb bread, we had some cakes.

TOTAL: 630 grams, 775.1 calories, 16.9 protein, 67.8 fat, 34.7 carbohydrates, 15.5 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 10 Review (s)

In this recipe you can use vegetables depending on how they are tolerated or according to everyone's taste.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Potatoes used for salads will always boil in the shell in a bowl with cold water and a little salt, about 20-25 minutes (the check can be done with the tip of a knife or a fork & # 8230 ).

After cooling, peel the potatoes with a knife, then prepare on a work surface (cut into appropriate rounds or cubes) and add to a pre-prepared bowl.

The rest of the vegetables will be prepared and added to the bowl over the potatoes as desired (order is not mandatory):

Onion clean and cut scales (rubbed with a pinch of salt to remove spiciness), pickles and pepper & # 8211 in small cubes (will be easily squeezed from the juice, or left in their state), green onions -rounds, cherry tomatoes -in halves, green beans fideluta- cut into pieces of about 1cm.

A separate will be made training from: olive oil, lemon juice, mustard, salt and pepper, which will be mixed with a whisk and added over oriental vegetable salad.

To be Oriental salad as appetizing and tasty as possible, a few can be added black olives rounds (or green) and in the rain sprinkled a little on top dried oregano powder.

Oriental winter salad it will be served in individual plates with toast or as such.


In this recipe you can use vegetables depending on how they are tolerated or according to everyone's taste.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Potatoes use for salads will always boil in the shell in a bowl with cold water and a little salt, about 20-25 minutes (the check can be done with the tip of a knife or a fork & # 8230 ).

After cooling, peel the potatoes with a knife, then prepare on a work surface (cut into appropriate rounds or cubes) and add to a pre-prepared bowl.

The rest of the vegetables will be prepared and added to the bowl over the potatoes as desired (order is not mandatory):

Onion clean and cut scales (rubbed with a pinch of salt to remove spiciness), pickles and pepper & # 8211 in small cubes (will be easily squeezed from the juice, or left in their state), green onions -rounds, cherry tomatoes -in halves, green beans fideluta- cut into pieces of about 1cm.

A separate will be made training from: olive oil, lemon juice, mustard, salt and pepper, which will be mixed with a whisk and added over oriental vegetable salad.

To be Oriental salad as appetizing and tasty as possible, a few can be added black olives rounds (or green) and in the rain sprinkled a little on top dried oregano powder.

Oriental winter salad it will be served in individual plates with toast or as such.


Perfect salads for the winter holidays & # 8211 discover 2 the simplest recipes!

Here are 2 recipes for some particularly delicious salads. From the simplest ingredients you get a tasty, juicy and very appetizing appetizer. What's more, they are amazingly simple and quick to prepare, which will save you a lot of time in the kitchen. Choose your favorite recipe and surprise your guests with the most appetizing delicacies.

Recipe No.1 & # 8211 Salad in layers with salmon

INGREDIENTS

-150 g of red caviar for decoration

-salad leaves for decoration

METHOD OF PREPARATION

1. Boil the potatoes. Allow to cool and clean. Put them through the large grater.

2. Boil the eggs. Let them cool and clean them. Separate the egg whites from the yolks. Grate them. Do not mix them.

3. Peel the onion and cut it in half into slices. Fry it in a pan with hot oil until golden brown.

4. Cut the fish into medium-sized cubes. Peel an apple, grate it and squeeze the juice. Grate them. Grate the cheese.

5. Arrange the salad in layers as follows: fish, fried onions, mayonnaise, grated potatoes, mayonnaise, grated apples, mayonnaise, grated cheese, mayonnaise, grated egg whites, mayonnaise, egg yolks and a little cheese, mayonnaise. Cover the salad with cling film and refrigerate for at least 3 hours. It's best to leave it overnight. Garnish with lettuce leaves and red caviar.

Recipe No.2 & # 8211 Chicken and cheese salad

INGREDIENTS

-1 smoked upper leg (400 g smoked chicken breast)

-150 g of preserved sweet corn

-1 pinch of ground black pepper

METHOD OF PREPARATION

1. Remove the skin and bones from the chicken leg. Cut the meat into cubes.

2. Peel and chop the garlic. Grate the cheese.

3. Wash the tomatoes. Remove the spine and cut into cubes.

4. Boil the eggs. Allow to cool, clean and chop.

5. Arrange the salad in a bowl or small transparent bowls, as follows: chicken, mayonnaise, minced garlic, canned corn, mayonnaise, tomatoes, mayonnaise, salt and ground black pepper, chopped eggs, grated cheese. Garnish with a few sprigs of dill. The salad can already be served after 20 minutes.


Pickled salad Hungarian ciolomada recipe

Pickled salad Hungarian ciolomada recipe. Assorted vegetables in a jar, sliced ​​very thin and spiced discreetly, in vinegar, put for the winter. Preserves the cold of raw vegetables, without preservatives & # 8211 ie & # 8222csalamádé & # 8221

Ciolomada (Hungarian & # 8222csalamádé & # 8221) is a mixed pickle set for winter. In Hungary it is said that there are actually assorted pickles that must contain 5-7 kinds of vegetables that are not allowed to lack white cabbage and yellow onions.

I got this recipe from the mother of a friend of ours from Hungary. The lady lived in Hungary, in a village on the border with Serbia, and filled her pantry with all sorts of goodies. He didn't do much in one way but I was impressed that he had at least 30 kinds of pickles in the space (pantry). Being in 1990, I haven't even heard of many of them until then. My mother was extremely conscientious and wrote down most of her recipes in a notebook.

Since then, my family has placed Misi's mother's wife every year. Although my mother no longer lives, my father still puts cans every year, following the recipes she wrote down. This year I came to his aid by making a surprise: I made pickle salad according to the Hungarian recipe.

I invite you to discover 4 other cool recipes for cold pickle salads + one of squashed pumpkin. It's on the left spicy pumpkin salad (recipe here), in the middle spicy pepper salad & # 8211 (recipe here), on the right e cucumber salad with peppers (recipe here) and in the back is a jar with crumpled pumpkin, ie quickly pickled (recipe here).

I leave the ingredients for 1 l of ciolomada. I filled a jar of 640 and one of 360. You can multiply the recipe as needed.


Cucumber salad for the winter - recipe

ingredients

  • 1 ½ kg of cucumbers
  • 700 g of onion
  • dill
  • the water
  • 9 degree vinegar
  • black pepper
  • sugar, salt
  • Bay leaves

Method of preparation

For this recipe the author used 500 gram jars.

It is advisable to use young cucumbers. If you have ripe cucumbers, you will need to peel them.

Wash the cucumbers and then soak them in a large bowl of cold water (enough to cover them). You can leave them in the evening until morning, or 5 hours during the day.

Cut each cucumber into slices. Or, if they are very large, cut the slices again.

Peel the onions and cut them into thin slices.

Then mix the cucumbers and chopped onion in a bowl with your hands. Add the finely chopped dill. Let the mixture stand for half an hour.

Then prepare the jars, adding 5 peppercorns to each jar.

Fill the jars with cucumber salad, pressing lightly with the back of a spoon.

Then put 1 teaspoon of sugar, 1 tablespoon of vinegar, ½ teaspoon of salt and a piece of bay leaf in each jar.

Then fill the jars with boiling water. Tighten the lids temporarily.

Place the jars in a wide, deep pot, on the bottom of which you have placed a cloth.

Fill the pot with hot water. The water level must be ¾ from the height of the jars.

When the water starts to boil, lower the temperature a little and leave the jars to sterilize for a quarter of an hour.

After that, take each jar out of the water one by one and screw the lid completely on.

You have one more step. Place the jars somewhere in the room. Cover them with a thick blanket and let them cool until the next day.

The jars are then kept in the pantry.

The cucumber salad thus prepared can be eaten in winter, instead of pickles or as a side dish.

If you add a little oil and crushed garlic, you will get a salad that can be served as such, for example on fasting days.

Article source: Light Recipes, Cucumber Salad (for winter). To everyone's liking: https://retete-usoare.eu/salata-de-castraveti-pentru-iarna-pe-placul-tuturor/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


7 winter salads for each day of the week

Even if the cold season does not urge you to eat too many vegetables, we challenge you to try ingredients that you now find on stalls and in stores and turn them into filling salads for the winter days.

When it's cold outside, the menu seems to change completely. Forget salads and recharge your batteries with hot dishes, hot soups and more filling dishes. However, even if tomatoes, cucumbers and peppers are not in season now, you can still find lettuce, arugula leaves and other greens grown in greenhouses.

In addition, you can reinvent salads by adding citrus fruits, which you find in the cold season out of abundance. And for full salads you can always rely on roots, potatoes, fennel, cauliflower or broccoli.

If we convinced you that you have alternatives for tasty salads and when it's cold outside, we'll give you the right recipes and challenge you to try at least one a day.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


7 winter salads for each day of the week

Even if the cold season does not urge you to eat too many vegetables, we challenge you to try ingredients that you now find on stalls and in stores and turn them into filling salads for the winter days.

When it's cold outside, the menu seems to change completely. Forget salads and recharge your batteries with hot dishes, hot soups and more filling dishes. However, even if tomatoes, cucumbers and peppers are not in season now, you can still find lettuce, arugula leaves and other greens grown in greenhouses.

In addition, you can reinvent salads by adding citrus fruits, which you find in the cold season out of abundance. And for full salads you can always rely on roots, potatoes, fennel, cauliflower or broccoli.

If we convinced you that you have alternatives for tasty salads and when it's cold outside, we'll give you the right recipes and challenge you to try at least one a day.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.