During high school, my mom tried to get me to cook dinner and to learn about recipes. As a know-it-all teenager, I just rolled my eyes because I knew it all! I was seventeen and ready to conquer the world! Fast forward to moving out and living on my own for the first time, and I quickly realized that in fact, I didn’t know everything.
I didn’t start off my adult life loving to cook or bake, and it was really hard to find time to make easy, delicious meals for one person. All I’m saying is that this round-up would have been a lifesaver way back when. I’ve had many fails over the years and have really had to work at making delicious meals, but it is possible!
Here are a few extra thoughts:
- When cooking on your own for the first time, start off slow and easy! Sandwiches are the best because you can really jazz them up and experiment with them.
- You typically don’t have a lot of kitchen appliances on hand, which is why I chose recipes that require just the basics. No pressure cookers, no slow cookers, no fancy slicing thing-a-ma-bobbers… just the basics.
- I’ve included a couple recipes that are specifically meant for one person and there are also some that can be easily cut in half, or feel free to make the full version if you want leftovers.
Any other recipes you’d recommend to new cooks?
There’s really no cooking involved with this sandwich, other than making hard boiled eggs. All you need to do is slice and assemble the ingredients! Added bonus: This can be made ahead of time and wrapped in parchment paper or plastic wrap for easy storage.
Step-up your grilled cheese game by adding in some fancy provolone cheese and using not one, not two, but THREE kinds of Italian meat. Since this won’t use up a ton of meat and you’ll probably end up with leftover cold cuts, think about using them for a meat and cheese tray or some simple sandwiches later on.
Everyone needs dessert but not everyone wants to eat a whole pan of brownies. This is the perfect single-serve solution! Feeling a little spicy? Add in a dash of cinnamon. Feeling fancy? Add in a pinch of instant coffee. Feeling extra indulgent? Drizzle some melted peanut butter on top.
This mix is like using Bisquick but way more affordable. It’ll stay fresh for about six months, which means you can have pancakes on the fly for months to come!
What’s not to love about this dish? It has pasta (win), bacon (double win), and is ready in under 30 minutes (triple win). The recipe is easily halved, but if it’s been a long day and you’re feeling extra hungry, make the full recipe. We understand.
Fried rice is one of those meals that you can make early on in the week and have leftovers day after day, and it’ll still taste amazing. Don’t feel like shrimp? Use chicken!
Serve with a thick slice of sourdough bread on the side! It uses up one pan (can’t go wrong with easy clean-up!) and if you make this for dinner, eat the leftovers for breakfast the next morning.
If you can have dessert in a mug, why not make eggs in a mug? This omelette is cooked evenly and gently, which is exactly what you want!
Seriously, skip the packaged stuff that’s really just not good for you. This is a much healthier version and the flavor possibilities are practically endless.
There is some minimal cooking involved in this ultra-sophisticated quesadilla, but no need to be intimidated. After you master blanching the broccoli, the hardest part will be deciding when to have this again.
If making a salad this easy is wrong, then I don’t want to be right. If you use pre-chopped lettuce, you literally don’t have to cut anything for this salad. You heard me: NO CHOPPING.
This make take a little time, but it’s really worth it and isn’t difficult once you get the tomatoes simmering. Using high-quality canned tomatoes will make the soup taste even better.