Potlucks really are the best, aren’t they? It seriously boggles my mind that you only have to make one dish and then end up tasting a fantastic variety of other dishes. Minimal effort with maximum rewards!
I’m going to let you in on a little secret . I love bringing new dishes to potlucks! There’s just something so satisfying about having people come up to you after they’ve enjoyed every last bite of your side dish and ask you for the recipe.
In choosing the recipes for this round-up, I wanted sides that go beyond the traditional and get everyone’s taste buds buzzing. Each one of these sides really is meant for summer potlucks because they’re quick and easy to make.
I’m going to sound like a broken record, but it’s all about minimal effort in making the sides and maximum rewards with flavor, right? The hardest thing for you will be deciding which one to make!
It seems that every potluck/BBQ/picnic needs some sort of macaroni salad… so what exactly sets this apart? The chopped red pepper, of course! It brings in a fabulous crunch that ties the whole salad together.
The name certainly says it all, but what it’s not telling you is that this salad is made without mayo! It has a light vinaigrette so you don’t have to worry about it feeling too heavy.
I think we can all agree that we adore a good caprese salad… so let’s take it to the next level with grilled corn, shall we? It’s an easy way to use up all that garden bounty, but in a new way!
Do watermelon and salty cheese really go together? Yes, yes they do – especially when you throw a little mint into the mix. It’s one side salad that people will take notice to.
This has all the bright and zesty flavors of your favorite Greek salad but is way better suited for potlucks because of the pasta. You can even make this gluten-free by subbing the rotini pasta for a lentil-based pasta.
I love the idea of coleslaw, but sometimes I want something with a little edge to it, and the dressing on this coleslaw is just the ticket. Serve it with burgers or alongside fish and shrimp.
First of all, a salad with bread?! Gimme all of it, please! This is a fabulous recipe to keep in your back pocket during the summer months because it uses up all that bounteous garden produce in a fun way.
This salad features hearty greens so they won’t be prone to wilting easily, and it has only a handful of ingredients so you can throw it together in no time at all!
Cherry tomatoes are summer’s candy, and this salad uses them up in all the right ways. If you don’t have orzo on hand, you could substitute quinoa or even couscous!
You’ve heard the expression, “Cool as a cucumber,” right? This salad is sure to produce double the coolness thanks to the cucumbers AND mint.