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You may not think to add avocados to your smoothies, but they add a nice creamy texture and they’re full of healthy fats — which boost your energy and allow for healthy cell growth.Courtesy of Seasonal Cravings

This chocolatey dessert with a hint of mint is the best way to indulge after a big holiday meal. If you've never made homemade whipped cream before, you're in for a treat! It is thicker, creamier, and just plain better than store-bought. If you have leftover whipped cream, it'll stay good in the refrigerator for up to two weeks. The gift that keeps on giving!Recipe courtesy of In The Raw.

If you're one of those people who can't decide between pumpkin pie and chocolate dessert at Thanksgiving, this is the tart for you! The cookie crumble crust is the perfect vessle to serve up the delicious pumpkin pie filling.Recipe courtesy of In The Raw.

This recipe substitutes stevia for half of the sugar, so you might as well have another slice! Serve with vanilla ice cream or whipped cream.Recipe courtesy of In The Raw.

Pancakes are a breakfast staple. Nothing reminds me of my childhood more than a huge stack of pancakes with whipped cream and loads of maple syrup. Unfortunately, my metabolism isn't that of a 10-year-old anymore and a stack of sugary, buttery pancakes every morning will pack on the pounds faster than you can say “Bisquick.” The good news is that there is a ton of ways to make healthier versions of pancakes! In fact, these clean pancakes are so delish, I actually like them better than the real thing. Try making these apple cinnamon pancakes for all of the flavor and none of the guilt.This recipe is provided by Jennifer Leah Gottlieb.

Longing for dessert-time? Try a delicious alternative to traditional chocolate mousse.Cherie Calbom holds a Master of Science degree in whole foods nutrition from Bastyr University. Known as “The Juice Lady” ( for her work with juicing and health, she is author of 31 books, with millions of copies sold worldwide. No stranger to healthy diet trends, Cherie joined George Foreman as nutritional spokesperson in the Knockout the Fat phenomena that forever changed grilling in America.

Nothing says summertime more than sweet cherry pie. But, you don't have to wait until the month of June to bake this tasty dessert, just use frozen cherries instead of fresh and this pie can be yours anytime you like.Recipe courtesy of In The Raw.

This blueberry overnight chia seed pudding is refreshing and satisfying. Simply toss all the ingredients into a jar and leave it overnight. In the morning, you'll have the perfect spring or summer breakfast dish.Recipe courtesy of Bits and Bites

This baked bean recipe uses orange juice and maple syrup to add sweetness instead of refined sugars and forgoes ketchup in favor of plain diced tomatoes. These diabetic-friendly sugars don’t cause glucose spikes but still add the traditional sweetness that is synonymous with a good bowl of baked beans.

A tasty, healthy, and easy recipe for a popular dairy alternative.This recipe is courtesy of Wellness Mama.

This recipe was contributed by and Paleohacks blogger Jennafer Ashley and Mikey’s.This recipe is a quick and easy way to eat paleo, dairy free, gluten free, vegan dessert. The recipe only involves three ingredients, so you know it's simple.

This delicious shake packs a powerful punch to your face (in a good way).Click here to see Smoothies for Clearer Skin.Adapted from Sarma Melngailis.