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Pizza with tuna and seaweed

Pizza with tuna and seaweed

It took: Put the yeast in a cup with warm water and a teaspoon of sugar. After dissolving, mix it with flour, semolina, a little salt and a tablespoon of oil. Leave it to rise and then spread it in the tray.

The pizza: Put the tuna on the dough and distribute it evenly over the entire surface. Add the seaweed with smoked salmon, then green onions. Season with oregano and basil. On top we grate mozzarella over which we put the tomato sauce with capers and the olives with chili. Put it in the oven and, after about 30 minutes, it is ready to serve, not before sprinkling it with lemon juice. Who likes spicy pizza, can add hot peppers in olive oil. Good appetite!