- Dish type
- Side dish
- BBQ sauce
My BBQ sauce is a great all purpose one for ribs, burgers, bacon and pulled pork. Easy to make and delicious.
18 people made this
IngredientsMakes: 375 ml BBQ sauce
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 400g tin chopped tomatoes
- 85g light brown sugar
- 1 tablespoon Worcestershire sauce
- 3 tablespoons malt vinegar
- 2 cloves garlic, crushed
- 2 bay leaves
- fresh ground black pepper to taste
- 1 heaped tablespoon tomato puree
MethodPrep:15min ›Cook:40min ›Ready in:55min
- In a saucepan, heat the oil and sweat down the onion until soft, about 10 minutes.
- Add all the remaining ingredients, mix well. Bring to the boil then turn down to a simmer.
- Simmer gently for 30 to 45 minutes or until reduced and thickened.
- Allow to cool then puree in a mini chopper or hand blender.
- Cover, chill, then bring to room temperature before serving.
Reviews & ratingsAverage global rating:(2)
Reviews in English (2)
Love making this bbq sauce. Its a great hit for parties and goes well with my pulled pork recipe. I also made a second sauce and added chillies to make a hotter tasting sauce-20 Sep 2015
Made the sauce but added two teaspoons of smoked paprika. Very well received sauce by the family. I then used the sauce to cook some chicken in.-13 Sep 2017
Let’s go now with one of the best-known meat sauces in the world, as is the American style barbecue sauce, a sauce more intense than the one we usually drink and with many nuances in its flavor.
Generally, it is used to marinate all types of meat, especially pork and beef. You have to be very careful with the amount you use of this sauce since it is quite spicy.
How Do You Make Homemade BBQ Sauce?
BBQ sauce is generally a variation of tomato sauce/paste, vinegar, sweetener, and spices. The BBQ Sauce recipe I am sharing with you today is pretty classic, making it really great for just about all your BBQ needs. It’s mild enough that your kids will love it, but it’s also packed with just the right amount of flavor to compliment all sort of different foods.
It’s all about adding the least amount of ingredients that pack the most punch. But I know sometimes you’re making your own sauce in a pinch because you ran out, so I am also including a few different options so you don’t have to run out to the store!
Here’s what you will need:
- Ketchup. I use ketchup in my BBQ sauce because it’s an easy building block. It’s a tomato base that’s already smooth and seasoned. You can certainly use tomato sauce or paste, but your recipe will require a few more ingredients and a little longer cook time in my experience. I’ve tried it that way and I don’t really find that I like the outcome any better. And why not take a shortcut when you can?
- Vinegar. Pretty much any vinegar will do, but I use Apple Cider Vinegar in this recipe because I like the additional sweetness it adds. You can also use red wine vinegar for an easy swap. And yes, certainly you can use Balsamic Vinegar which adds a sweeter, deeper flavor that’s really great!
- Sugar. Dark Brown Sugar is the way to go, in my opinion. It will add a richer sweetness to the sauce. But if you’re out of Dark Brown Sugar do ahead and add granulated or light brown sugar in its place, but I would also recommend using a few teaspoons of molasses as well to achieve that deeper flavor!
- Mustard. Stay with me here, but I like to use Dijon Mustard in my BBQ sauce. Like I said above, it’s all about the least amount of ingredients that pack the most punch. Of course you can use yellow mustard in its place, or even use dry mustard, to which you will only need 1 teaspoon. But of course, this is your homemade sauce, and taste test as you go adding more of any ingredient!
- Worcestershire Sauce. Sorry this is kind of a non-negotiable, and there really isn’t a substitute, unless you are a chemist..haha..just kidding. Worcestershire is a combo of soy sauce and vinegar and magic, and I have no idea how to duplicate it…yes, I’ve tried. Luckily, most everyone has a bottle of this in their fridge, so it’s easily available!
- Spices. This is the fun part and where you can get creative! I use salt, fresh ground black pepper, garlic powder, and smoked paprika. I like the balance these 4 seasonings give my BBQ sauce.
What Seasonings Can You Add To Homemade BBQ Sauce?
There are SO many things you can do with BBQ sauce to season it up, spices, sweeteners, flavor boosters…it’s a really fun recipe to make your own and get creative with. I mean having your own signature BBQ sauce is kinda cool. So here are some optional add-ins to play around with flavors!
- Cumin. This will add a little more smokiness. But be careful and don’t add too much, or it will taste like taco BBQ!
- Hot Sauce. A few splashes of hot sauce adds a tangy spice!
- Cayenne or Crushed Red Pepper Flakes. Add a little heat if that’s your thing!
- Soy Sauce. A few dashes of this will give your sauce a deeper, saltier kick.
- Chili Sauce. Sweet or Spicy, up to you!
- Honey. Sub out the brown sugar, or go half and half with honey for a more subtle sweetness!
Looking For More Sauce Recipes? Try These:
What to serve it with
You can serve this tasty homemade bbq sauce with:
- Crispy Baked BBQ Chicken Wings
- Buttermilk Chicken Burger
- Oven-Baked Bacon - on a lovely soft Brioche Roll
- Crispy Copycat KFC Chicken
- My juicy Brisket Sandwich
- Just as a dip for some fries
Or Pretty much anything on the BBQ
What would you serve it on or with?
Now I'm a BBQ sauce convert, I need more ideas!!
Homemade Kansas City-Style BBQ Sauce
This homemade Kansas City-style barbecue sauce is great on everything. Especially grilled chicken, pizza, and even nachos. This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's a necessity.
The best thing about bbq sauce is how unfussy it is. Little shy on ketchup? That's fine. Like a more vinegary sauce? Use more! Like a thin bbq sauce? Don't simmer for as long. It's perfectly adaptable to your style. Remember that the sauce will thicken as it cools, so don't feel like you need to keep simmering until it's the perfect consistency. To test, spoon a little bit of sauce onto a plate and refrigerate for 10 minutes. Check to see if it's the consistency you like.
What are the best spices?
Again, barbecue sauce can adjust to any spice preference. I love mine with extra mustard and garlic powder. If you love smoky paprika, up the amount. You can also add in oregano or cayenne for a little heat. Use what you have and make it your own!
When developing this recipe, we were inspired by the pit-masters of Kansas City who tend to use a sweeter, ketchup based sauce. If you're into something with a bit more of a tart kick, you might want to try a vinegary Caroline style BBQ sauce.
Tried your hand at making this tangy, sweet sauce? Let us know how it went in the comment section below!
Editor's Note: This introduction to this recipe was updated on 4/12/21 to include more information about the dish.
So you’ve made the sauce, the smoked pork butt, and the creamy coleslaw. What else do you need?
- Appetizers – You can never go wrong with Cowboy Caviar with Avocado or The Best Healthy Hummus.
- Salads – How about my mom’s Creamy Potato Salad or her Creamy Cucumber Salad?
- Veggies – These Easy Roasted Brussels Spouts with Bacon are always a hit!
- Dessert anyone? Try my current fav Brown Butter Toffee Cookies or a batch of Texas Sheet Cake Brownies (a fan favorite!)!
Since I’m participating in BBQ Week with a whole bunch of other fabulous food bloggers, I’ve got tons of other ideas below! Head there now!
What is the Origin of Huli Huli Sauce?
I had to do a little research on this to find out. Several Hawaiian magazines share the origins of the Hawaiian sauce and who came up with it.
In 1955 Ernest Morgado of Pacific Poultry had a barbecue for the workers and made Teriyaki Chicken that he called Huli Huli Chicken.
His marinade and sauce had all the ingredients that we come to love in Huli Huli sauce: pineapple juice, ketchup, soy sauce and brown sugar along with garlic and ginger.
He cooked it on two grills basting the chicken each time he turned it. He also happened to have to grills that he cooked it on so it went back and forth.
Which leads me to what does Huli have to do with this bbq sauce?
What does Huli Mean?
&ldquoHuli&rdquo is the Hawaiian word for turn. He turned it often so he called it Huli Huli Chicken.
Homemade Barbecue Sauce (Video Recipe)
This BBQ Sauce recipe is something that I learned to make on my own since my family loves anything that has something to deal with it, may it be anything grilled or fried, or even in sandwiches. It is quite versatile, and any home-cook needs to know how to prepare it, since it is useful in a lot of recipes.
I used to buy bottles of it and ended up adding more of my favorite ingredients because I was looking for a certain taste that I was not able to find in the store-bought versions.
I guess it highly depends on how my main dish tastes, too. If the meat is already salty as it is, I want my dip to be more on the tangy and sweet side for a nice balance. And if I am offering this to kids, I tend to cut back on the spiciness and make it sweeter.
I am laying the foundation in this recipe, the basic one that pairs best with most dishes. So, feel free to add more of a certain ingredient or cut back on another if you feel like it until you find your sweet spot. Besides, making it is highly personal that’s why there are many versions in various places. Enjoy!
BBQ sauce homemade recipe - Recipes
Everybody needs spicy food in their life. Luckily this spicy bbq sauce has got you covered. Made with jalapenos and red pepper flakes, this sauce will fulfill all of your spicy dreams without burning your tongue off.
What is Spicy BBQ Sauce Made Of?
As with most bbq sauces, this recipe features a healthy amount of ketchup. However, this spicy bbq sauce recipe uses jalapeno peppers as well as crushed red pepper flakes. Jalapenos are not as spicy as other peppers like a serrano or habanero, but they provide a good amount of heat along with the red pepper flakes.
This spicy bbq sauce also uses apple cider vinegar, giving the sauce a tangy flavor to help balance out the spiciness. Worcestershire adds great flavor along with cayenne pepper, smoked paprika to give the sauce a hint of smokiness.
What barbeque sauce is complete without a component of sweetness? Dark brown sugar adds a beautiful molasses flavor. While you do not have to add bourbon to this spicy bbq sauce, it definitely adds a unique flavor to the sauce.
It creates oak and caramel notes giving the sauce an extra depth of flavor that makes you wonder what the secret ingredient is?
How To Make Spicy BBQ Sauce
This sauce is super simple to prepare. Simply saute the jalapeno peppers, onions, red bell pepper, and garlic in a little oil until they have softened.
Stir in the ketchup, brown sugar, apple cider vinegar, bourbon, Worcestershire sauce, Dijon mustard, smoked paprika, salt, pepper, cayenne pepper, cumin, and red pepper flakes.
Bring the spicy bbq sauce to a gentle simmer and let it cook to allow the flavors to blend together. You can strain the sauce, but if you want a thicker sauce that has more body, you can pour the spicy bbq sauce into a blender and puree it into a smooth, thick bbq sauce. That’s it!
Your spicy barbeque sauce is ready for use! You can use it to coat chicken wings, shrimp, pork chops, fries, or anything you think will pair well with the sauce.
How to Make Homemade Barbecue Sauce
There&rsquos a barbecue sauce for every occasion, whether it&rsquos sweet, smoky, or extra spicy. This flavorful condiment can be used in so many ways&mdashespecially when it&rsquos slathered on barbecue ribs, chicken, and even drizzled over pizza. We love the convenience of a jarred sauce (just check out Ree&rsquos Peach Whiskey BBQ sauce), but if you&rsquore looking to find out how to make barbecue sauce from scratch, you&rsquove come to the right place. This easy, homemade BBQ sauce is quick to prepare and only requires a few pantry ingredients that you probably already have on hand. It has all the classic flavors we love&mdasha little bit of tang and a little bit of sweetness&mdashand it&rsquos perfect for all your summertime grilling recipes. Serve it as a dip, spread it on a sandwich, or use it on all your grilled meats.
How do you make BBQ sauce from scratch?
It couldn&rsquot be easier to make your own homemade BBQ sauce&mdashall you need to do is throw the ingredients together into a pot and let it simmer. Cook it over low heat to let the mixture thicken slightly for an irresistibly sauce-y consistency. Then, it&rsquos ready to serve!
What is barbecue sauce made from?
This is a ketchup-based barbecue sauce that uses a handful of ingredients you likely already have at home: brown sugar and ketchup for sweetness, plus red wine vinegar, Worcestershire, mustard, and hot sauce for tanginess and heat. Looking for a spicy variation? Try adding a dash of cayenne pepper.
What is the best BBQ sauce?
Here&rsquos where things get personal. There are regional styles of barbecue sauce from all over the country (like Alabama white sauce or Carolina mustard sauce) and depending on where you live may influence your preferences. Some are super smoky, while others will be sweet. But if you ask us, they&rsquore all delicious in their own right. Looking for something classic and balanced? This recipe for the best homemade BBQ sauce is for you.
How do you store homemade BBQ sauce?
You&rsquoll want to save every last drop of this finger-licking sauce. Keep it in an airtight container for up to 1 week. You can even make this sauce ahead of your backyard bash for easy meal prep. Just be sure to let it cool before storing.