Be sure to thoroughly muddle the 2 mint sprigs with the simple syrup before shaking. This is part of Our site's Best, a collection of our essential recipes.


  • 2 sprigs mint, plus more for serving

Recipe Preparation

  • Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

  • Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.

Reviews SectionYes! This is perfect. Mojita made with another liquor is also really good especially when replacing clear rum with vodka. Tequila has also made an excellent substitute in place of rum as it delivers that edge of the flavor as rum yet it has it’s own unique taste. Thanks.

    • 2 tablespoons (1 ounce) fresh lime juice
    • 2 heaping teaspoons superfine sugar
    • 1 cup crushed ice
    • 12 fresh mint leaves, plus 5 small sprigs for garnish
    • 1/4 cup (2 ounces) white rum
    • 2 tablespoons (1 ounce) club soda
    1. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

    The Best Mojito Recipe

    Mojito cocktails are one of the best drinks, ever. The refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint. It’s an easy cocktail you can make right at home and that’s a real treat to your tastebuds. Mojitos are great as a slow sipper at the end of the day or a casual gathering with friends. It’s always 5 o’clock somewhere, right?

    How did I learn to make the best mojitos?

    My easy technique comes from a bartender I met when we were on vacation in the Caribbean. He showed me that they prep a mojito simple syrup with mint and lime which ups the flavor in mojitos. You still muddle together some fresh mint and lime the old fashioned way, but adding in that mojito simple syrup elevates the flavor to a new level!

    19 Mojito Recipes That Put a Spin on the Refreshing Classic

    These cocktail recipes are a tropical vacation in a glass.

    The mojito conjures up tropical reveries, beaches, gold sands, vacation&ndash and there's no coincidence to this association, as the mojito's origin story opens on the seas of the island of Cuba with the infamous pirate Sir Francis Drake.

    The Drake legend holds that the pirate sought a remedy for his crew's scurvy and general malnutrition when he arrived in Cuba in the late 1500's. A common tincture amongst the Cuban middle-class at the time consisted of Aguardiente de Caña (unrefined rum), lime, sugarcane juice, and according to some stories, mint. The drink was called "El Draque" or the dragon, after Drake's nickname. Whatever the mojito's origins, it has made its way across the world, a favorite of Ernest Hemingway's and an extra in a 2002 James Bond Movie.

    The ingredients of a mojito are refreshing and simple: rum, lime, soda water, and mint. It can be made with vodka, but we'll let you decide which recipe is better with these delicious takes on the classic mojito.


    1/2 oz. lime juice (squeezed fresh)
    1 tsp. finely granulated sugar
    3 mint leaves
    2 oz. white rum
    Club soda or seltzer


    Muddle the lime juice with 1/2 to 1 teaspoon sugar and mint leaves. Fill the glass about 2/3 with ice and add rum. Garnish with used lime and and top off with club soda or seltzer.


    1 cup packed fresh mint leaves
    4 ounces fresh lime juice
    4 ounces Simple Syrup, recipe follows
    16 ounces coconut water, chilled
    8 ounces white rum, chilled
    1 cup granulated sugar (for simple syrup)

    Muddle mint, lime juice and Simple Syrup in a pitcher. Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine.


    5 to 6 fresh mint leaves
    2 strawberries, cut into quarters
    2 ounces citrus rum
    1 ounce simple syrup
    1 ounce lime juice


    Fill a cocktail shaker with ice. Add the mint and strawberries and muddle all together. Pour in the citrus rum, simple syrup, and lime juice. Shake and pour into a glass. Garnish with strawberries and or mint.
    &ndash Guy Fieri for Food Network

    Shop Now Cocktail Shaker Bar Set, $14.95

    Ingredients :

    2 oz light rum
    .75 oz lime juice
    .75 oz simple syrup
    4-5 muddled blackberries
    7-10 mint leaves
    Soda water


    Muddle and shake ingredients without soda water. Add soda water to Collins glass with strained ingredients and ice. Garnish with mint leaves and blackberry. Stir lightly and serve.

    &ndashCourtesy Weft & Warp Art Bar + Kitchen in Scottsdale, Arizona


    Handful mint leaves
    3 whole raspberries
    Juice of 1 lime
    2 teaspoons sugar
    1 1/2 ounces spiced rum
    Club soda


    Muddle the mint, raspberries, lime juice and sugar in the glass. Fill a cocktail shaker with ice add the rum and shake for 15 seconds. Pour into the glass and top with the club soda.
    &ndash Rachael Ray


    8 mint leaves
    10 blueberries
    1/2 oz simple syrup
    2 oz blueberry vodka
    1 oz lime juice
    Club soda or seltzer


    Muddle the mint, blueberries, and syrup in a shaker. Add the lime juice and vodka and fill remaining space with ice. Shake thoroughly. Strain into highball or collins glass&ndashyou can add ice to either of those first if you like&ndash and top off with club soda or seltzer. Garnish with mint and or blueberries.


    4 mangoes peeled and chopped
    1 1/2 cups lime juice
    2/3 cup packed mint leaves
    2 cups rum
    2 12 oz cans club soda or seltzer


    Combine mango, rum, and lime juice in blender until smooth. Add mint leaves and blend again. Add club soda or seltzer and stir. Pour over ice and garnish with thin slice of mango.

    The Spruce / Mateja Kobescak

    In a highball glass, add the sugar, mint leaves, and a splash of the club soda.

    The Spruce / Mateja Kobescak

    Muddle just enough to dissolve the sugar and release the flavor of the mint.

    The Spruce / Mateja Kobescak

    Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.

    The Spruce / Mateja Kobescak

    Add the rum and stir well.

    The Spruce / Mateja Kobescak

    Fill the glass with ice cubes and top with club soda.

    The Spruce / Mateja Kobescak

    Garnish with a mint sprig. Serve and enjoy.

    The Spruce / Mateja Kobescak

    • Spearmint is a favorite mint variety for mojitos and the type you'll likely get from generically labeled "mint" at produce markets. Yerba buena is considered the mint of choice for an authentic Cuban mojito.
    • Superfine sugar is recommended because the finer crystals dissolve better in cold cocktails. With the help of your food processor or blender, it's easy to make superfine sugar from standard sugar.
    • If you don't have a muddler, use the back of a wooden spoon to mash the ingredients.
    • Although any club soda will suffice, try a boutique soda instead. There are many great options available today, and some brands formulate sodas specifically for cocktails.

    Variations and Substitutions

    • Use a different sweetener, such as raw sugar or palm (coconut) sugar for best results, process them into finer grains. A splash of simple syrup, honey syrup, or agave nectar works well, too.
    • Add a soft layer of flavor with lightly sweetened or flavored sodas. Many hard seltzers are good alternatives to club soda, and tonic water gives it a drier profile.
    • For a fruity twist, muddle in extra fruits. Pineapple, watermelon, and raspberry mojitos are favorites. Use a combination of pomegranate seeds and juice for a delicious pomegranate mojito.
    • Try a mojito sangria, a simple pitcher drink with white wine.
    • Make a virgin mojito by skipping the rum and filling the glass with soda.

    How Strong Is the Mojito?

    The mojito is not a terribly strong cocktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

    Where Was the Mojito Invented?

    The mojito originated in Cuba, possibly derived from a 16th-century medicinal tonic known as El Draque (named after Sir Francis Drake). It's said that in the 1800s, Africans who had been enslaved and working in Cuba's sugarcane fields commonly took a similar elixir. As it advanced from tonic to beverage, the mint, lime, and sugar masked the taste of cheap rum. Havana lays claim to inventing the cocktail as it's known today with the introduction of ice and soda. The mojito grabbed international attention when Americans flocked to Cuba during Prohibition. It was supposedly second to the daiquiri on Ernest Hemmingway's list of favorite cocktails. Over the years, the rum improved, and the mojito's fame spread immensely.

    What Is the Best Rum for a Mojito?

    White rums are typically preferred for a mojito it's good to choose a mid-range brand. Alternatively, add extra depth to the drink's flavor with a high-end aged rum. Avoid spiced rums because the spices detract from the freshness of the mint and lime.

    Make-Your-Own Mojito Recipe: How to Create a Fun Mojito Bar by Donna John

    At your next adult-only soiree, have a little fun with a mojito bar! This mojito cocktail recipe is really easy to make and very delicious to drink.

    Cuisine: Cuban
    Prep Time: 5 minutes
    Cook Time: 0 minutes

    Total Time: 5 minutes


    • cut limes
    • mint
    • a small bowl of sugar
    • rum
    • lemon-lime carbonated drink or club soda

    Here's how you do it:

    1. Guests can make their own mojito by adding 1 to 2 teaspoons of sugar, mint leaves and 2 or 3 lime wedges into a highball glass. (Provide something for them to mash this up with, like a muddler. I used the stone pestle from my mortar and pestle set.)
    2. Add about 1 shot of rum, ice and finish with a splash of lemon-lime or club soda.

    A cheat sheet can be placed near the ingredients to help those who are not mojito connoisseurs. Cheers!

    Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

    Mojito Cocktails

    A mojito is a Cuban cocktail traditionally made from mint, rum, powdered sugar, lime juice, and club soda. The lime, sugar, and mint are combined in a tall glass. The mint is then crushed with a spoon or muddler to release the flavor. The mixture is topped with the rum, ice and club soda and garnished with a sprig of mint!

    These are popular drinks in the summertime because of their citrusy flavor. A good mojito should be slightly tart and not overly sweet.

    Because of the surge in the popularity of this drink, new versions of the traditional mixture have become more mainstream. Now you can find mojitos made with watermelon, blackberry, and grapefruit juice.

    This is a great way to make mojitos for a group instead of making them individually. Recipe is easy to double.

    The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!

    As the weather heats up, this cocktail will be your new favorite drink. It's made with fresh mint that's muddled (crushed) with sugar and lime. It's then mixed with ice, rum, and club.

    Think spring with this version of a mojito made with grapefruit juice and rosemary instead of mint

    Made with club soda, rum, ice, fresh mint, fresh lime, sugar substitute

    Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

    A delicious twist on the popular summer cocktail. This version includes watermelon puree which gives it a light, slightly sweet flavor.

    This recipe builds on the traditional mojito by adding a splash of grapefruit juice

    Made with club soda, rum, maple syrup, fresh mint, mint sprigs, lime juice

    Method: stovetop
    Time: 30-60 minutes

    Made with club soda, sugar, water, lime juice, fresh mint, ice, white rum, blue curacao

    I love the classic mojito, but there are quite a few ways you can mix it up. Here are three of my favorites:

    • Make strawberry mojitos by muddling sliced strawberries with the mint and lime juice. Or use a different fruit, we use blueberries to make blueberry mojitos, but peaches, blackberries, and raspberries would also be amazing.
    • Make spicy mojitos by muddling slices of jalapeño or Serrano pepper with the mint and lime juice.
    • Make ultra refreshing mojitos with cucumber. Just muddle a few slices into the mint and lime.

    Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

    This blueberry mojitos are a fun and refreshing classic drink. Loaded with lime juice, blueberries, mint, and some other ingredients. You can get the ginger flavor from this recipe, they are great for summer season and parties. For a crowd or though a party with friends, this blueberry ginger mojito recipe is perfect!
    Get the recipe here.

    Berries are the best fruit for the summer season. In hot summer this berry pitcher mojitos are the perfect drinks for refreshing yourself. Easy to make and quick drink for any parties. With fresh berries and raspberries, get the amazing mojito made with fresh fruits that perfect for summer holidays and any occasion.
    Get the recipe here.

    11 Refreshing Mojito Recipes to Bookmark for the Hottest Days of Summer

    When a pitcher of beer is feeling too heavy in the dog days of summer, look to the minty goodness of a fresh mojito to save the day. Below, 11 of the most refreshing ways to cool yourself down, from Southern sweet tea mojitos to a lemon ginger cocktail that's just right for summer colds.

    A Thai-inspiredbeverage with a boozy kick.


    1 cup Freshly Squeezed Orange Juice

    10 Large Fresh Basil Leaves, stems removed and discarded

    Orange Slices, for garnish

    Additional Basil Leaves for Garnish

    In a medium pitcher, combine the orange juice, simple syrup, and basil. Use a wooden spoon or a muddler to crush the basil leaves in the bottom of the pitcher. Stir in the rum and club soda. Serve immediately in individual glasses over crushed ice. Garnish with orange slices and fresh basil.

    A spicy option that brings the heat.


    Half of a Large Mango, peeled and sliced

    2 Jalapeño Slices (with seeds)

    Orange Slice and Extra Jalapeño slices for garnish

    Add mango slices to a food processor or blender. Cut the lime in half and juice half of it with the mango. Puree until smooth, scraping down the sides as needed. Juice remaining lime half into a cocktail shaker. Add mint leaves, jalapeño slices, and sugar and muddle to release mint and pepper flavor. Add mango puree and Sailor Jerry Rum and shake. Pour straight into an ice filled glass, top with sparkling water, and lightly stir.

    When you need something super sweet and bubbly.


    10 Fresh Mint or Orange Mint Leaves

    Mandarin Oranges, sliced into wedges

    ½ cup Canada Dry Sparkling Seltzer Water in Mandarin Orange

    Add sugar cubes and orange triangles to glass and muddle. Take mint leaves in one hand and slap it with the other to release flavor and add to glass. Add orange juice and rum. Add ice until just below the rim of the glass, using a spoon to stir. Top off with Canada Dry Sparkling Seltzer Water in Mandarin Orange. Garnish with additional orange triangles.


    Squeeze each half of the lemon into two 16 oz. mason jars or tumblers then place lemon half in glass. Add 5-6 fresh mint leaves to each glass then muddle with a wooden spoon. Fill glasses with ice then add 2 oz. sweet tea flavored vodka and 1/2 cup lemonade or club soda (or a mixture) to each glass. Screw on top and shake to combine or stir to combine then serve.


    Add the mint and lime juice to a tall glass. Muddle together to extract the flavor of the mint. Add in rum, blood orange juice and simple syrup. Top with sparkling water and ice. Serve immediately.

    Bookmark for when you've got a summer cold and don't want to sweat through a hot toddy.


    1 inch of Ginger, peeled and sliced thin

    1 tblsp. Lemon Simple Syrup

    In the bottom of a glass muddle the ginger, mint, and simple syrup. Add ice to the glass. Pour in the rum and then top with the soda, stir well to combine.

    A delicious fruit cocktail that's the light treat you need on sweltering days.


    ¼ lime wedge, with extra for garnish

    In a glass, add ¼ lime, spearmint leaves, agave nectar, and ripe raspberries. Gently crush ingredients with a muddler and fill glass with ice. Add in white rum and top with club soda. Garnish with lime wedge before serving.

    Your standard mojito, with Irish flair.


    5-7 Mint Leaves, gently pressed in a tall glass

    Shake these ingredients with ice. Double strain over fresh ice in the tall glass that has the mint in it. Top with soda water and garnish with the mint.


    2 tblsp. Fresh Blackberries

    2 tblsp. Fresh Raspberries

    Take two short cocktail glasses and fill with equal parts blackberries, raspberries, mint leaves and Truvia. Squeeze lime wedges into the glass and pour in rum. Muddle the mixture together breaking up the berries and bruising the mint. Add in ice and top with seltzer. Gently stir to combine.

    A fresh idea from Azure at the Palazzo for your next BBQ (and the best way to use watermelon leftovers).


    1 1/2 oz. Owls Brew "White & Vine" (White tea with lemon and watermelon)

    3/4 oz. Marie Brizard Watermelon Liqueur

    1 1/2 oz. Fresh Lemon/Agave Sour (see above recipe)

    4-5 1" Cubes fresh Watermelon

    In a mixing glass gently muddle mint and watermelon. Add remainder of ingredients with ice and shake. Pour contents into a Double Old Fashioned glass. Garnish with fresh mint.

    Watch the video: 周杰倫 Jay ChouMojito Check out J-Style Trip on Netflix -Travelogue, Magic and Fun! (December 2021).