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Spicy omelet or Ale

Sausages are cut into pieces, fried in a little oil. meanwhile beat eggs with capers, chili, salt, pepper, mustard. After the sausage is fried, drain a little oil from the pan and add beaten eggs. Serve with spicy zacusca. If you liked our recipe & 34; That spicy omelet Ale & 34; don't forget to review it.
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Candy Corn Jello Shots

Updated September 11, 20171envelope unflavored gelatin1cup unsweetened coconut milk, divided1 1/2cup vanilla vodka, divided1box (3 oz.) Jell-O™ orange1box (3 oz.) Jell-O™ pineappleHide Images1Prepare the white layer first. Sprinkle the envelope of unflavored gelatin over the coconut milk and 1/2 cup of water in a saucepan and let sit for a few minutes to stabilize.
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Zucchini in breadcrumbs with parmesan

Wash the zucchini well and slice it into slices of about 7-8 mm. Place the zucchini slices on a plate and sprinkle salt over them. Let them so for 10 minutes, remove from the liquid, then dab them with absorbent napkins. Mix eggs with a pinch of salt and hot pepper jam, then add 1 tablespoon of flour and mix the composition.
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Punsch cake

Separate the eggs, 6 egg whites with the 4 tablespoons of cold water and a pinch of salt and beat the hard foam (one egg white is kept separately for the glaze). Add a tablespoon of lemon juice then gradually a tablespoon of 120 grams of sugar and beat hard until you get a hard foam that no longer falls off the target and the sugar has completely dissolved.
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How to Truss a Chicken

Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It& 39;s not hard to do, and it ensures that all parts of the chicken cook evenly.Photography Credit:Alison ConklinWHY TRUSS A CHICKEN?A properly trussed chicken keeps the stray bits—wings and legs—tucked in.
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Soup with peas and rice noodles

Good soup and hot. Exactly what we need. It cooks quickly and is suitable for a fasting day.400 gr mixture of peas and frozen carrots 200 gr rice noodles1 red onion1 potato3 cloves garlic3 tablespoons olive oil2 tablespoons chopped green parsleysarred black pepperPortions: 4Preparation time: less than 30 minutes RECIPE PREPARATION with peas and rice noodles: Peel and wash the vegetables.
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